Artesano Menu

4.6

(725+ Reviews)

$Peruvian, Restaurant

COLD STARTERS HOT STARTERS ENTRÉE SIDES

COLD STARTERS
- ARTESANO CEVICHE
  Catch of the day, octopus, fried calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato.
  $30.00
- FISH CEVICHE
  Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.
  $28.00
- VEGAN CEVICHE
  Mushroom variations, heart of palm tiger’s milk, basil, olive oil, choclo, chulpi, sweet potato chips.
  $20.00
- LIMA CEVICHE
  Grilled octopus, chulpi, choclo, chalaquita, avocado mousse, yuyo, aji amarillo tiger’s milk.
  $30.00
- HAMACHI TIRADITO
  Petrossian caviar, ponzu, chulpi, scallions, chalaquita, cilantro, sesame.
  $32.00
- NIKKEI TUNA TARTARE
  Sushi rice, acevichado sauce, ponzu gel, nori rice cracker.
  $28.00
- ARTESANO CRISPY RICE
  Crispy sushi rice, Tuna, Japanese spicy aioli, nori dust, black tobiko, tare sauce.
  $18.00
- STEAK TARTARE CAUSA
  Kalamata olive dressing, causa, rocoto gel, chalaquita, potato crisp, egg yolk. ADD CAVIAR : $15
  $25.00
HOT STARTERS
- OCTOPUS
  Lima beans, chimichurri, aji amarillo dust, botija olive emulsion.
  $30.00
- JALEITA NIKKEI
  Japanese-style tempura rock shrimp, smoked tarter sauce, chalaquita, lime.
  $20.00
- MUSHROOM CAU CAU
  Mushroom variations, aji amarillo, Andean purple potato, mint.
  $22.00
- SCALLOPS
  Cheese fondue, parmesan cracker, aji panca sauce, chalaca
  $22.00
- VEAL HEART ANTICUCHOS
  Roasted potatoes, choclo , anticuchera sauce, rocoto carretillero.
  $26.00
- PORK BELLY ANTICUCHO
  Pineapple chutney, sweet potato puree, anticuchera sauce, pickled turnips.
  $24.00
ENTRÉE
- LOMO SALTADO
  Stir fried tenderloin, soy sauce, oyster sauce, onion, tomato, cilantro, potatoes.
  $48.00
- SECO PEPIAN
  Slow cooked short rib, seco demiglaze, spinach, choclo pepian.
  $40.00
- CAVATELLI DE MARISCOS
  Homemade squid ink cavatelli, seafood mix, parmesan cheese, bisque sauce.
  $36.00
- CHICLAYO DUCK
  Duck magret, norteño rice, aji amarillo, chalaca, carrots, peas.
  $42.00
- BRANZINO A LA PARRILLA
  Aji panca marinade, huacatay, chupe sauce, fennel salad.
  $42.00
SIDES
- TRUFFLE YUCA FRIES
  Yuca fries, parmesan cheese, truffle oil, huancaina sauce.
  $12.00
- PERUVIAN WHITE RICE
  Garlic white rice, choclo.
  $5.00
- CAULIFLOWER
  Panko breading, teriyaki and aji panca dressing, cauliflower puree.
  $12.00
- BRUSSELS SPROUTS
  Crispy Brussel sprouts, bacon, balsamic chicha morada reduction.
  $12.00