Artesano Menu

Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.

Mushroom variations, heart of palm tiger’s milk, basil, olive oil, choclo, chulpi, sweet potato chips.

Grilled octopus, chulpi, choclo, chalaquita, avocado mousse, yuyo, aji amarillo tiger’s milk.

Petrossian caviar, ponzu, chulpi, scallions, chalaquita, cilantro, sesame.

Sushi rice, acevichado sauce, ponzu gel, nori rice cracker.

Crispy sushi rice, Tuna, Japanese spicy aioli, nori dust, black tobiko, tare sauce.

Kalamata olive dressing, causa, rocoto gel, chalaquita, potato crisp, egg yolk. ADD CAVIAR : $15

Japanese-style tempura rock shrimp, smoked tarter sauce, chalaquita, lime.

Mushroom variations, aji amarillo, Andean purple potato, mint.

Cheese fondue, parmesan cracker, aji panca sauce, chalaca

Roasted potatoes, choclo , anticuchera sauce, rocoto carretillero.

Pineapple chutney, sweet potato puree, anticuchera sauce, pickled turnips.

Slow cooked short rib, seco demiglaze, spinach, choclo pepian.

Homemade squid ink cavatelli, seafood mix, parmesan cheese, bisque sauce.

Duck magret, norteño rice, aji amarillo, chalaca, carrots, peas.

Aji panca marinade, huacatay, chupe sauce, fennel salad.

Garlic white rice, choclo.

Panko breading, teriyaki and aji panca dressing, cauliflower puree.

Crispy Brussel sprouts, bacon, balsamic chicha morada reduction.