Arterra Menu

Brown butter cinnamon crouton.

8 oz boneless breast, boursin mashed potatoes, butter poached carrots, haricot vert, chimichurri, chicken jus.

Homemade pasta squares filled with ricotta cheese, topped with a basil pomodoro sauce.

House blend short rib and tri tip, roasted poblano pepper, bacon, onion jam, pepper Jack cheese, potato bun plant based patty option available.

Honey cured bacon, roasted turkey, lettuce, tomato, garlic aioli, brioche.

Carrots & cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips.

Assorted cured meats, artisanal cheeses, olives, housemade pickles, fruit preserves, whole grain mustard, and toasted sourdough.

Buffalo or Korean inspired.

Braised short ribs, pickled onions, pepper-Jack cheese, blue corn tortillas.

Fried pastries typically stuffed with meats, cheeses, and vegetables.

Hamburger, grilled chicken, chicken tenders, grilled cheese, cheese quesadilla.

Brown butter cinnamon crouton.

Spicy marinara sauce.

Garlic croutons, parmesan cheese, caesar dressing.

Bacon, onion, egg, tomato, bleu cheese, olives, ranch dressing.

Honey cured bacon, roasted turkey, lettuce, tomato, garlic aioli, brioche.

8 oz boneless breast, boursin mashed potatoes, butter poached carrots, haricot vert, chimichurri, chicken jus.

Snow pea tendrils, truffled ponzu, fingerling potatoes.