Artemis Greek Italian Restaurant Menu

A blend of lasagna, ziti pasta, and three-cheese ravioli.

Served in marinara with your choice of: plain marinara, meat sauce, meatballs (2), sliced sausage (spicy).

Lemon butter garlic sauce with capers.

Pasta in a melted butter parmesan cheese cream sauce.

Breaded, fried, and baked with fresh mozzarella. Served in marinara over pasta.

Breaded, fried, and baked with fresh mozzarella. Served in marinara over pasta.

Risotto rice rolled around mozzarella cheese, breaded, fried and covered in marinara.

Calamari ringlets, lightly breaded, fried, and tossed in red pepper flakes and parmesan cheese. Served with a side of marinara.

Blue mussels served in the shell with a garlic wine marinara sauce.

Toasted crostinis topped with chopped tomatoes, red onions, and basil with feta cheese.

With shaved parmesan cheese.

With croutons and shaved parmesan cheese.

With tomatoes and red onions.

With lettuce, red onions, cucumbers, bell peppers, tomato, kalamata olives, and feta cheese with oil and vinegar oregano dressing.

Breaded, fried, and baked with fresh mozzarella served in marinara over pasta.

Breaded, fried, and baked with fresh mozzarella served in marinara over pasta.

Penne pasta in a creamy pink vodka sauce with gulf shrimp (5 pieces).

Penne pasta in a spicy garlic marinara.

Penne pasta in a creamy pink vodka sauce.

Gulf shrimp (5 pieces) in a lemon butter garlic sauce over angel hair pasta.

Spinach and cherry tomatoes in a creamy alfredo sauce.

Sautéed mushrooms in a white wine cream sauce.

Served in marinara with your choice of: plain marinara, meat sauce, meatballs (2), sliced sausage (spicy).

Pasta in a melted butter parmesan cheese cream sauce.

Linguine noodles in a creamy white wine sauce with egg yolk and chopped bacon.

Our house sampler with fettuccine alfredo, chicken parmigiana, and lasagna.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Skewered grilled and seasoned meat served with fries.

Skewered grilled and seasoned meat served with fries.

Served in marinara with your choice of: plain marinara, meat sauce, meatballs (1 piece), sliced sausage (spicy).

Risotto rice rolled around mozzarella cheese, breaded, fried and covered in marinara.

Calamari ringlets, lightly breaded, fried, and tossed in red pepper flakes and parmesan cheese. Served with a side of marinara.

Blue mussels served in the shell with a garlic wine marinara sauce.

Toasted crostinis topped with chopped tomatoes, red onions, and basil with feta cheese.

With shaved parmesan cheese.

With croutons and shaved parmesan cheese.

With tomatoes and red onions.

With lettuce, red onions, cucumbers, bell peppers, tomato, kalamata olives, and feta cheese with oil and vinegar oregano dressing.

Breaded, fried, and baked with fresh mozzarella served in marinara over pasta.

Breaded, fried, and baked with fresh mozzarella served in marinara over pasta.

Penne pasta in a creamy pink vodka sauce with gulf shrimp (5 pieces).

Penne pasta in a spicy garlic marinara.

Penne pasta in a creamy pink vodka sauce.

Gulf shrimp (5 pieces) in a lemon butter garlic sauce over angel hair pasta.

Spinach and cherry tomatoes in a creamy alfredo sauce.

Sautéed mushrooms in a white wine cream sauce.

Served in marinara with your choice of: plain marinara, meat sauce, meatballs (2), sliced sausage (spicy).

Pasta in a melted butter parmesan cheese cream sauce.

Linguine noodles in a creamy white wine sauce with egg yolk and chopped bacon.

Our house sampler with fettuccine alfredo, chicken parmigiana, and lasagna.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Spinach and feta cheese rolled in a phyllo dough pastry.

Skewered grilled and seasoned meat served with fries.

Skewered grilled and seasoned meat served with fries.

Stuffed peppers and tomatoes with beef and rice.

Served in marinara with your choice of: plain marinara, meat sauce, meatballs (1 piece), sliced sausage (spicy).