Artemio’s Prime and Proper Menu

Fresh egg pasta filled with porcini mushrooms and served with creamy black truffle sauce

Garlic-buttered snails in the shell

Grilled to perfection and served w/ carrot - ginger- turmeric mousse, roasted potatoes, sautéed bell peppers and fresh herbs

Fresh yellowfin tuna, avocado, sesame seeds, mango, soy- ginger dressing, sesame oil

Herbed crostini, fried capers, fillet of smoked trout on the bed of arugula w/ creamy horseradish-dill crema w/ chopped tomatoes and scallions, pickled radish

Stuffed with esposito sweet sausage, fresh spinach, roasted garlic, extra virgin olive oil, finished with crispy melted mozzarella

Creamy buffalo mozzarella, prosciutto di parma, golden kiwi, and blueberries, walnuts, fresh basil, honey - melba vinaigrette

Organic baby snow pea sprouts, radicchio, endive, rainbow baby beets, pistachios, blood orange segments, shaved pecorino-romano cheese, carrots, artemio's signature vinaigrette

Organic baby watercress, fresh avocado, strawberries, feta cheese, gooseberries, toasted almonds, light orange- raspberry vinaigrette and aged balsamic

Nolet's gin, fresh lime juice, elderflower, slp of tonic water served over ice

Figenza( fig vodka), lavender liqueur,fresh lemon & lime juice, served chilled and up with a sugar rim

Blend of mango infused tequila, blood orange ruree, grand marnier, fresh lime juice, agave nectar, served over ice with toasted paprika rim

Kettle one botanical peach & orange vodka, lychee liqueur, simple syrup,fresh lemon juice

Absolut pear & elderflower infused vodka, fresh lemon & lime juice, finished with sparkling wine and served up with sugar rim

Kettle one botanical cucumber vodka, fresh lemon & lime juice, ginger beer

Bourbon, cognac, angostura bitters, fresh orange slice and rosemary, luxardo cherry