Arteaga's Catering Menu

Grilled steak, cilantro, and onions, nestled in a corn tortilla, typically accompanied by a side of tomatillo salsa.

Fries, sour cream guacamole, cheese.

Shredded chicken wrapped in a corn tortilla, typically includes toppings such as cabbage, cheese, sour cream, and a blend of fresh salsas.

Steak.

Refreshed with Agua Fresca. Available in medium or large.

Thinly sliced potatoes, deep-fried until golden and crispy, typically seasoned with salt.

Carne asada, shrimp fries, sour cream, guacamole, cheese, special salsa inside.

Shredded beef in a crispy corn tortilla, typically includes lettuce and cheese.

Medium or large. Choices of cola, diet cola, or lemon-lime.

Steak ranchero plate typically includes diced steak cooked with pico de gallo, accompanied by rice, beans, and a flour tortilla, often topped with eggs.

Shredded beef scrambled with eggs, bell peppers, onions, and tomatoes, accompanied by rice, beans, and a flour tortilla.

Scrambled eggs with Mexican chorizo, typically includes rice, beans, and flour tortillas.

Served with jalapeño onion and tomatoes.

Eggs cooked with a spicy chile verde sauce, typically accompanied by beans, rice, and homemade corn tortillas.

Eggs served alongside a traditional tamale, typically includes beans and tortillas.

Tender beef tripe in a rich, red chili broth, served with chopped onions, fresh cilantro, lime wedges, dried chili peppers, and warm corn tortillas.

Hand-rolled meatballs simmered with carrots, potatoes, and zucchini in a traditional Mexican broth.

A traditional Mexican soup featuring tender beef and a medley of vegetables such as carrots, potatoes, and corn, simmered in a rich broth.

Beef birria, traditionally prepared with a rich blend of chili peppers, spices, and garlic, often served with onions and cilantro.

Slow-braised goat, traditionally seasoned with Mexican chiles and a blend of herbs and spices, served in a rich, savory broth.

A savory broth typically includes shrimp, mixed vegetables, rice, and a hint of spices, garnished with avocado and pico de gallo.

Grilled carne asada served atop mixed greens, often accompanied by tomatoes, cucumbers, and avocado, with dressing.

Grilled shrimp served atop a blend of lettuce, tomatoes, avocados, onions, and bell peppers, garnished with shredded cheese.

Shredded chicken served in a crispy flour tortilla bowl, typically includes lettuce, tomatoes, beans, cheese, sour cream, and guacamole.

Grilled chicken served in a tortilla bowl, typically includes beans, lettuce, tomatoes, guacamole, sour cream, and cheese.

Marinated pork, typically includes lettuce, beans, cheese, guacamole, sour cream, and a crispy flour tortilla shell.

Slow-cooked and shredded pork served in a crispy flour tortilla shell with refried beans, lettuce, tomatoes, cheese, guacamole, and sour cream.

Chunks of pork stewed in a green tomatillo sauce, served in a crisp flour tortilla shell, typically includes lettuce, beans, cheese, guacamole, and sour cream.

A chile relleno encased in a flour tortilla, typically includes beans, rice, and a blend of cheeses, garnished with a rich enchilada sauce.

A flour tortilla filled with slow-cooked pork, typically includes rice, beans, and guacamole, topped with cheese and pico de gallo.

Pork stomach, rice, beans, onions, cilantro, and salsa, wrapped in a flour tortilla.

Tripas (cow's intestine), typically includes beans, onions, cilantro, and rice, all wrapped in a warm flour tortilla.

A large flour tortilla enveloping tender pork simmered in a tangy green tomatillo sauce, complemented with rice and beans, and lightly topped with melted cheese.

A flour tortilla envelops tender chunks of beef simmered in a robust red chile sauce, typically accompanied by rice and beans.

Beef tongue, cilantro, onions, typically includes rice and beans, all encased in a flour tortilla.

Marinated pork and pineapple wrapped in a flour tortilla with rice, beans, cilantro, onions, and a blend of cheeses.

Grilled chicken, rice, beans, lettuce, and sour cream wrapped in a flour tortilla.

Flour tortilla filled with slow-cooked birria beef, typically includes rice, beans, cilantro, onion, and cheese.

Shredded beef burrito typically includes shredded beef, onions, bell peppers, tomatoes, and cheese wrapped in a flour tortilla.

Tender shredded chicken typically includes rice, beans, and cheese, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito is filled with seasoned ground beef, typically accompanied by lettuce, cheese, and sour cream.

Carne asada, shrimp fries, sour cream, guacamole, cheese, special salsa inside.

Fries, sour cream, cabbage pico de gallo, guacamole, & cheese.

Beans, rice, tomato, guacamole, sour cream, cheese, cilantro, onions & lettuce.

Beans, rice, tomato, cilantro, onions, guacamole, lettuce.

Shrimp, beans rice and cheese.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

A flour tortilla filled with refried beans, Mexican rice, and a blend of melted cheeses.

Corn tortilla filled with slow-cooked, marinated beef, typically includes onions and cilantro.

Pork stomach delicately prepared and served in a soft corn tortilla, typically includes chopped onions and cilantro.

Chicken served in a soft corn tortilla, typically includes onions and cilantro.

Beef tongue served on a soft corn tortilla, typically accompanied by cilantro and onion.

Breaded steak on a toasted Mexican bun, typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Carne asada, typically served on a toasted telera bread with refried beans, lettuce, tomato, onion, avocado, cheese, and a spread of mayonnaise.

Marinated pork and pineapple on a toasted telera roll, typically includes beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Carnitas torta typically includes slow-cooked pork, refried beans, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise on a toasted bun.

Chicken torta typically includes mayonnaise, refried beans, lettuce, tomato, jalapeños, and avocado on a soft roll.

Shredded beef wrapped in a flour tortilla, deep-fried, typically includes beans, cheese, and is garnished with guacamole, sour cream, and pico de gallo.

A golden, crispy tortilla filled with tender shredded chicken, typically includes cheese and is garnished with guacamole, sour cream, and pico de gallo.

A deep-fried flour tortilla filled with marinated pork, typically includes cheese and refried beans, topped with guacamole, sour cream, lettuce, and pico de gallo.

Carne asada wrapped in a flour tortilla, deep-fried, and typically includes cheese, guacamole, sour cream, and pico de gallo.

Slow-cooked, shredded pork atop a crispy corn tortilla, typically includes refried beans, lettuce, cotija cheese, sour cream, and pico de gallo.

Shredded beef atop a crispy corn tortilla, accompanied by beans, lettuce, and cheese, often garnished with tomatoes and onions.

Shredded chicken atop a crispy tortilla, complemented with refried beans, lettuce, cheese, and typically includes a touch of pico de gallo.

Handmade corn sope topped with slow-cooked pork, traditionally accompanied by refried beans, lettuce, sour cream, and a sprinkle of cheese.

Handmade corn sope topped with marinated pork, refried beans, lettuce, sour cream, and queso fresco.

Handmade thick tortilla topped with seasoned chicken, refried beans, lettuce, tomatoes, sour cream, and cheese.

Handmade corn sope topped with buche (pork stomach), refried beans, lettuce, Mexican sour cream, and grated cheese.

Handmade gordita filled with Mexican chorizo, typically includes beans, cheese, lettuce, and tomato.

Handmade corn gordita filled with refried beans, typically includes lettuce, powdered cheese, and Mexican sour cream.

Handmade corn tortilla topped with green chili pork, refried beans, lettuce, sour cream, and queso fresco.

Beef tongue served on a handmade corn tortilla, typically includes refried beans, lettuce, queso fresco, avocado, onions, cilantro, and Mexican sour cream.

Handmade corn huarache topped with grilled tripe, refried beans, lettuce, cheese, sour cream, and avocado.

Slow-cooked pork atop a handmade corn base, garnished with refried beans, lettuce, queso fresco, and drizzled with Mexican sour cream.

Handmade corn tortilla base, traditionally topped with refried beans, chicken, lettuce, tomatoes, onions, cilantro, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Cesina huarache typically includes a handmade corn tortilla base, topped with salted beef, refried beans, lettuce, cheese, sour cream, and slices of avocado.

Crispy tortilla topped with citrus-marinated seafood, typically includes onions, cilantro, tomatoes, and avocado slices.

Shrimp served with a special tomato-based sauce, typically includes onions, cilantro, avocado, and a hint of jalapeño.

Shrimp sautéed in a spicy diabla sauce, served alongside Mexican rice and beans, typically includes a blend of traditional spices.

Grilled shrimp prepared with garlic, typically accompanied by a side of rice and beans.

A seafood cocktail combining shrimp and octopus with tomato, onions, cilantro, and avocado, typically mixed in a special tomato-based sauce.

Shrimp marinated in lime juice, accompanied by chili peppers, cilantro, cucumber, and onion slices.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Bacon, cheese, choice of meat temperature.

Shredded chicken wrapped in a corn tortilla, typically includes toppings such as cabbage, cheese, sour cream, and a blend of fresh salsas.

Crispy corn tortilla filled with tender shredded pork, typically garnished with onions, cilantro, and a drizzle of salsa.

Shredded chicken, cheese, and lettuce in a crispy corn tortilla shell, typically includes a blend of traditional spices.

Hard shell taco filled with ground beef, typically includes lettuce, cheese, and tomatoes.

Tortilla chips topped with shredded chicken, melted cheese, and typically includes beans, pico de gallo, guacamole, and sour cream.

Crispy tortilla chips topped with chile verde, typically includes beans, melted cheese, guacamole, and sour cream.

Crispy tortilla chips layered with slow-cooked carnitas, melted cheese, refried beans, topped with pico de gallo, guacamole, and sour cream.

Shredded beef nachos typically include a generous portion of tortilla chips topped with slow-cooked shredded beef, beans, melted cheese, and are garnished with sour cream, guacamole, and jalapeños.

Shredded chicken over tortilla chips, typically includes a blend of melted cheeses and may be garnished with ingredients like onions, tomatoes, and bell peppers.

French fries topped with seasoned grilled chicken, typically includes guacamole, sour cream, and a blend of cheeses.

Crispy french fries topped with marinated al pastor pork, typically includes guacamole, sour cream, and a blend of cheeses.

Crispy fries topped with chile verde (pork in green tomatillo sauce), melted cheese, guacamole, sour cream, and pico de gallo.

Sautéed steak with onions, bell peppers, and tomatoes, typically includes tortillas, served alongside rice and beans.

Tender pieces of beef simmered in a rich, red chile sauce, typically served with rice, beans, and tortillas.

Pork simmered in a tangy green sauce, typically served with rice, beans, and tortillas.

2 pieces.

Carnitas combo plate typically includes slow-cooked pork accompanied by rice, beans, guacamole, pico de gallo, lettuce, and tortillas.

3 pieces.

2 pieces. Chicken, beef or ground beef.

2 pieces.

2 pieces. Chicken, beef or ground beef.

Two fish tacos served on soft corn tortillas, typically includes cabbage, pico de gallo, and tartar sauce, accompanied by rice and beans.

Strips of beef typically include bell peppers and onions, served with tortillas and commonly accompanied by guacamole and sour cream.

Shrimp sautéed with bell peppers and onions, typically includes tomatoes.

Chicken, beef, and shrimp grilled with onions, bell peppers, and tomatoes, typically served with flour tortillas.

Shredded beef and melted cheese encased in a flour tortilla, typically includes bell pepper, onion, and tomato.

Shredded chicken, gently mixed with a blend of cheese, encased in a toasted flour tortilla, typically includes onions and peppers.

A warm flour tortilla filled with a generous blend of cheeses, traditionally grilled to achieve a delightful crispness.

Slow-cooked, shredded pork paired with melted cheese in a flour tortilla.

A warm flour tortilla filled with slices of ham and a blend of melted cheeses, typically served as a folded dish.

A simple serving of melted or shredded cheese, typically including a blend of traditional Mexican cheeses.

Half avocado served as a simple, yet satisfying side, typically includes a fresh and creamy texture.

Refried beans, typically includes a blend of pinto and black beans.

Mashed avocados combined with lime juice, cilantro, onions, and tomatoes, typically includes a hint of jalapeño for a subtle kick.

Poblano pepper typically filled with cheese, encased in a light egg batter, and often served with a tomato-based sauce.

Thinly sliced potatoes, deep-fried until golden and crispy, typically seasoned with salt.

Beans, rice, or fries. Drink options: cola, diet cola, or lemon-lime.

Cheese-filled tortilla with a choice of beans, rice, or fries. Includes choice of cola, diet cola, or lemon-lime drink.

Burrito with choice of beans, rice, or fries. Served with cola, diet cola, or lemon-lime.

Served with your choice of side: beans, rice, or fries. Includes a drink: cola, diet cola, or lemon-lime.

Nachos with choice of side (beans, rice, or fries) and drink (cola, diet cola, or lemon-lime).

Fried dough pastry dusted with cinnamon and sugar, traditionally filled with cajeta, a sweet caramel-like sauce.

Strawberries and cream with option of medium or large size.

Fresh fruit blend with lime and chili. Choose from small or large size.

Fresh fruit medley with cream, granola, and honey. Available in small or large sizes.

Freshly brewed, aromatic blend to kick-start your day.

Apple or orange.

Medium or large. Choices of cola, diet cola, or lemon-lime.

Mexicana sodas feature a selection of imported soft drinks, often sweetened with cane sugar, including flavors like tamarind, lime, pineapple, and traditional Mexican cola.

Refreshed with Agua Fresca. Available in medium or large.