Artbar & Bistro Menu

roasted garlic aioli

harissa, housemade caraway crisps

assorted grilled vegetables truffle-scented nut crackers

three cheeses, fried flat bread

living butter lettuce, capers, tarragon, creme fraiche

roasted butternut squash, red bell peppers, feta, pumpkin seeds, andouille sausage

greens, citrus herb dressing, crostini with onion marmalade & white bean puree

whole grain mustard honey dressing, braeburn apple, glazed parsnips, cranberry pomegranate relish, smoked salmon

egg and cheese custard, seasonal vegetables dressed greens

black bean & roasted corn salsa

cascade all-natural beef, rogue blue cheese aioli, balsamic red onions peppered fries

yukon gold potato puree pan jus, seasonal vegetable

seared smoked cheddar corn salsa, sweet tangy sauce, seasonal vegetables

thyme butter, toasted walnuts, charred broccoli, crispy prosciutto and shaved boerenkaas cheese