Artango Bar & Steakhouse Menu

Dulce de leche souffle, vanilla semifreddo, hazelnut crumbs

Passion fruit posset, puff pastry, mango gelato, coconut flakes

Flan infused with Madagascar vanilla and Liquor 43, dulce de leche mousse, crispy meringue

Churros, chocolate and dulce de leche sauces

cashew nuts, raspberry, banana

Artisanal Argentinian gelato. Choice of dulce de leche, limoncello, chocolate, malbec, mango

Buffalo Trace Bourbon, Nocino Walnut Liqueur, vanilla syrup, egg whites, freshly squeezed lemon juice, and nut bitters

Vodka, Cacao liqueur, milk, chocolate syrup

Brut, Blanc de Blancs OR Cuvee Rose, Bourgogne, France

Moscato, Italy

Rose, South of France 2020

Brut Sparkling Rose, Mendoza 2020

Sauvignon Blanc, New Zealand

Chardonnay, Napa Valley, USA 2017

Crios Torrontes, Uco Valley, Mendoza 2019

Vermentino, Bolgheri, Italy 2019

Gavi, Piemonte, Italy 2019

Malbec, 2020Lujan de Cuyo, Mendoza

Malbec Bodega Catena Zapata, Mendoza 2019

Cabernet Sauvignon Bodegas Renacer, Mendoza 2021

Pinot Noir, Patagonia 2019

Malbec, Bonardo, Petit, Mendoza 2019

Malbec, Lujan de Cuyo, Mendoza 2017

Malbec 2021 OR Tempranillo, 2016Santa rosa, Mendoza

Malbec Medrano, Mendoza 2020

Pinot Noir, Rio Negro, Patagonia 2020

Malbec, Bodega Renacer, Mendoza 2020

Bodega Norton, Malbec, Cabernet Franc Valle de Uco, Mendoza 2018

Bordeaux-style red blend, Medrano and Lujan de Cuyo, Mendoza 2019

Malbec, Bodega Catena Zapata, Mendoza 2018

Bordeaux Red Blends, Vina Cobos, Mendoza 2020

Malbec, Tupungato, Mendoza 2013

Old Vine Malbec, Lujan de Cuyo, Mendoza 2018

Malbec Valle de Uco, Mendoza 2017

Malbec Cabernet Sauvignon, Petit Verdot Agrelo, Mendoza 2018

Coleccion blend, Valle de Uco, Mendoza 2016

Barbera D'asti, Piemonte 2016

Sangiovese, Tuscany 2016

Barolo, Azienda Agricola Monforte d'Alba, Italy 2015

Corvina - Rondinella, Valpolicella, Veneto 2015

Grenache, Syrah, Mourvedre, Chateauneuf-du-Pape 2019

Cabernet sauvignon, Merlot Saint-Estephe, Bordeaux 2013

Bourbon, Giffard Rhubarb, CH Distillery Amargo de Chile, fresh lemon, simple syrup, strawberry

Vodka, Cilantro and Cucumber Liquor, Sparkling wine, lemon juice, simple syrup.

Vodka, Prickly Pear Liqueur, Routin Blanc Vermouth, fresh lemon, simple syrup

St. George Terroir Gin, St. George Absinthe Verte, grapefruit juice, honey syrup, lemon juice

Vodka, Empress gin, Lichee Liquor, lemon juice, simple syrup.

Mezcal, italicos, lemon juice, cilantro.

Dewar's Scotch, Punt e Mes Vermouth, fresh squeezed orange juice, Luxardo Cherry Liqueur

Gin, Luxardo Maraschino Liqueur, Creme De Violette, freshly squeezed lemon juice

Buffalo Trace Bourbon, Organic Hibiscus Liqueur, Grenadine syrup. Freshly squeezed lemon juice

Buffalo Trace Bourbon, Punt E Mes Vermouth, cranberry juice, Luxardo Cherry Liqueur

Tequila Ocho, mango puree, Agave nectar, Triple Sec, lime, basil

Cachaca 51, fresh squeezed lime juice, sugar

Macchu Pisco, fresh squeezed lime juice, egg white, Angostura Bitters

Havana Aged Rum, fresh squeezed lime juice, mint

Novo Fogo Barrel-Aged Cachaca, Clement Creole Shrubb D' Orange Liqueur, Coconut Cream, Egg Whites, Azteca Chocolate Bitters

SANGRIA ROJABrandy, gin, triple sec, red wine Lambrusco, citrus.

Ahi-tuna, avocado,huacatay sauce

Sashimi-style seasonal fish, avocado, jalapeno, scallions, truffle oil, leche de tigre

Ceviche tasting trio. Chef's choice

Beet hummus with seasonal veggies, sesame seeds, pine nuts.

Grilled prawns, aji amarillo and aji panco sauce, crispy leeks

Seared octopus, potatoes, aji panco and aji amarillo sauces

Homemade Argentine-style pizza. Ask your server for daily specials

Arugula, watercress, radish, cucumber, scallions, avocado, lemon-mustard vinaigrette

Tomatoes, burrata, pesto, arugula

Beet salad with goat cheese cream, hazelnuts, fig vinaigrette

Mollejas (sweetbreads), sausage, morcilla (blood sausage), empanada, chimichurri sauce

Handmade baked turnovers, served with chimichurri sauce

Homemade prime double patty hamburger, caramelized onion, Wisconsin Cheddar, pickles, chimi-mayo sauce, fried potatoes

Grilled provolone cheese, piquillo peppers, bread

Slow-grilled short ribs, 12 oz

New York strip steak, 12 oz

Filet mignon, 10 oz

Heart of ribeye, 12 oz

Cap of ribeye, 12 oz

A traditional selection of 12 oz slow-grilled NY strip steak, Slagel Farm 1/2 chicken, morcilla (blood sausage), chorizo, mollejas (sweetbreads)

Steak flight. Tasting selection of cap of ribeye, NY strip and tenderloin

Slow-grilled NY strip, slow-grilled lamb, heart of ribeye steak, matrimonio (selection of grilled Argentinian sausages), mollejas (sweetbreads), classic and spicy chimichurri

Market seafood, Bomba rice

Mushrooms, porcini-parmigiano reggiano sauce

Mixed Seafood pasta

potato gnocchi, slow-cooked tenderloin ragu

Grilled Slagel Farm chicken infused with fine herbs, and seasonal vegetable casserole

Breaded thin-sliced top NY strip, mashed potato, dijon mustard, aioli, salsa criolla

market fish, seasonal veggies

Argentine style grilled sausage

Argentine style Blood sausage

Argentine style grilled sweetbreads

Chocolate cake, ice cream

Bourbon glazed Turkey Breast, Bourbon sauce, broccolini, sweet potato

Chef's choice

Argentine style custard dessert

Tuna, leche de tigre, avocado, huacatay sauce

Faroe island salmon, prawn, mashed potato, asparagus, lobster sauce

Arugula, watercress, beets, goat cheese mousse, hazelnuts, fig vinaigrette

New York strip steak, 12 oz

Lamb shank, mashed potato, brussels sprouts, red-wine rosemary reduction

Pappardelle pasta, porcini, shitake, oyster mushrooms, creamy sauce

cashew nuts, raspberry, banana

King salmon, black beluga lentils, mussels, lobster sauce

Tuna, leche de tigre, avocado, huacatay sauce

porcini mushrooms stuffed ravioli, butter-garlic-herb sauce

focaccia pizza, rosemary potato, crispy jamon serrano

Arugula, watercress, radish, cucumber, scallions, avocado, lemon-cumin vinaigrette

Mixed Seafood

Beet hummus with seasonal veggies, sesame seeds

Seared octopus, potatoes, olives, cherry tomatoes, aji panco and aji amarillo sauces

Grilled prawns, aji amarillo and aji panco sauce, crispy leeks

Chocolate cake, ice cream

porcini mushrooms stuffed ravioli, butter-garlic-herb sauce

Chef's choice

Duck confit, potato gnocchetti, mascarpone cheese.

Argentine style custard dessert

Tuna, leche de tigre, avocado, huacatay sauce

King salmon, prawn, beluga black lentil, cherry tomatoes, lobster sauce

Arugula, watercress, beets, goat cheese mousse, hazelnuts, fig vinaigrette

New York strip steak, 12 oz

Lamb shank, mashed potato, brussels sprouts, red-wine rosemary reduction

focaccia pizza, rosemary, seasonal veggies