Art of Dosa - The Sterling Food Hall Menu

4.3

(350+ Reviews)

$South Indian, Gluten-free, Modern Indian

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Dosa Wraps Dosa Plates Other Main Entrees Sides Extra Condiments

Dosa Wraps
- 65 Dosa Wrap
  Crispy Dosa filled with marinated vegan soy protein “65” (a spicy lime, chili, cilantro, curry leaf flavor) with fresh cabbage, delicious vegan curry leaf mayo sauce, with sides of extra sauce and green “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy & Coconut)
  $13.50
- Buffalo Dosa Wrap
  Crispy Dosa filled with marinated vegan “Buffalo” soy protein, fresh shredded cabbage and carrots, delicious vegan curry leaf mayo sauce, served with extra sauce and green “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)
  $12.50
- Masala Dosa Wrap
  Crispy Dosa filled with traditional South Indian potato curry, fresh cabbage, served with sides of sambar, coconut chutney, and orange “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: coconut)
  $12.50
- Ramen Dosa Wrap
  Crispy Dosa filled with gluten free ramen noodles, vegan soy protein “Katsu", kimchi slaw, tasty vegan Sriracha mayo sauce, served with a side of extra sauce and black “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)
  $14.00
- Mysore Dosa Wrap
  $13.50
- Chole Dosa Wrap
  $12.50
Dosa Plates
- Masala Dosa Plate
  The authentic dosa plate, served with traditional South Indian potato curry, creamy coconut chutney, sambar (hearty lentil vegetable soup), and flavorful orange “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Coconut)
  $12.50
- Plain Dosa Plate
  Dosa is an ancient South Indian delicacy, made from a stone-ground fermented batter of rice and lentils. Spread thinly in a spiral pattern over a hot griddle, the batter is cooked to a perfect golden crisp. Plain Dosa is served with delicious coconut chutney, orange "gunpowder" spice, and sambar. Vegetarian, vegan, gluten-free. (Allergens: Coconut)
  $11.00
Other Main Entrees
- Biryani Plate
  The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with a sides of rasam and vegan “raita” (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)
  $11.50
Sides
- Sambar Soup Cup
  A delicious blend of lentils, vegetables and spices, a South Indian speciality. Vegetarian, vegan, gluten-free. (Allergens: None)
  $3.50
- Rasam Soup Cup
  $3.50
- Potato Curry Cup
  Flavorful curried potatoes, traditionally eaten with Masala Dosa. Vegetarian, vegan, gluten-free. (Allergens: None)
  $3.50
- Chole Curry Cup
  $3.50
- Biryani (Vegetable) - Side Portion
  The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with vegan “raita” (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)
  $6.00
Extra Condiments
- Coconut Chutney
  Fresh coconut, roasted lentils and chilis mixed to a creamy perfection.
  $1.00
- Red Pepper Chutney
  Delicious creamy red chutney layered with flavor from slow roasted red bell peppers. Vegetarian, vegan, and gluten-free.
  $1.00
- Orange Gunpowder
  Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of red chilis, curry leaves, dry coconut, tamarind, garlic, and more. Allergens: coconut.
  $1.00
- Green Gunpowder
  Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of green chilis, curry leaves, dry coconut, pomegranate, garlic, and more. Allergens: coconut.
  $1.00
- Black Gunpowder
  Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of dark roasted red chili, roasted lentils, coriander, cumin, garlic, and more. Allergens: none.
  $1.00
- Vegan Curry Leaf Mayo
  $1.00
- Vegan Sriracha Mayo
  $1.00
- Ginger Pickle
  $1.00
- Raita (plant-based)
  $1.00