Art of Dosa - The Sterling Food Hall Menu

Crepe made with whole moong dal and rice, topped with onions, chilies, and ginger.

Savory lentil and rice pancake topped with onions, tomatoes, green peas, and carrots.

Crispy Dosa filled with marinated vegan “Buffalo” soy protein, fresh shredded cabbage and carrots, delicious vegan curry leaf mayo sauce, served with extra sauce and green “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)

Crispy Dosa filled with traditional South Indian potato curry, fresh cabbage, served with sides of sambar, coconut chutney, and orange “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: coconut)

Crispy Dosa filled with gluten free ramen noodles, vegan soy protein “Katsu", kimchi slaw, tasty vegan Sriracha mayo sauce, served with a side of extra sauce and black “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)

Crispy dosa stuffed with traditional south indian potato curry red bell pepper chutney fresh cabbage and micro greens; served with sides of sambar coconut chutney ginger pickle and black “gunpowder” spice blend. vegetarian vegan gluten-free. (allergens: coconut)

Crispy dosa filled with chole (indian spiced chick pea curry) fresh cabbage micro greens and curry leaf mayo sauce; served with sides of rasam red bell pepper chutney ginger pickle and orange “gunpowder” spice blend. vegetarian vegan gluten-free. (allergens: none)

Dosa is an ancient South Indian delicacy, made from a stone-ground fermented batter of rice and lentils. Spread thinly in a spiral pattern over a hot griddle, the batter is cooked to a perfect golden crisp. Plain Dosa is served with delicious coconut chutney, orange "gunpowder" spice, and sambar. Vegetarian, vegan, gluten-free. (Allergens: Coconut)

A tangy and spicy South Indian soup with tamarind, tomatoes, lentils, and a blend of aromatic spices, garnished with fresh cilantro.

Flavorful curried potatoes, traditionally eaten with Masala Dosa. Vegetarian, vegan, gluten-free. (Allergens: None)

Chickpeas simmered in a rich, spiced tomato and onion gravy, typically includes ginger and garlic for added depth.

Delicious creamy red chutney layered with flavor from slow roasted red bell peppers. Vegetarian, vegan, and gluten-free.

Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of red chilis, curry leaves, dry coconut, tamarind, garlic, and more. Allergens: coconut.

Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of green chilis, curry leaves, dry coconut, pomegranate, garlic, and more. Allergens: coconut.

Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of dark roasted red chili, roasted lentils, coriander, cumin, garlic, and more. Allergens: none.

Smooth, creamy vegan mayo infused with aromatic curry leaves and subtle spices.

Creamy vegan mayonnaise blended with spicy Sriracha sauce, offering a smooth and tangy kick.

Sweet and spicy ginger garlic and red chili sauce. vegetarian vegan and gluten-free.

Dairy-free yogurt blended with cucumber, carrots, and herbs, seasoned with mild spices.