Arté Menu

Fresh Mozzarella capri style

Grilled portobello mushrooms with the essence of white truffles and fresh herbs

Fried Squid

Mussells with white wine, saffron, and rosemary

Clams - any style

Arugula, endive, and radicchio, in season

Roasted beets, red onions, goat cheese, mixed greens with balsamic vinaigrette

Classic caesar salad

Shallots, vodka, tomato and a touch of cream

With an array of vegetables

Spaghetti in tomato sauce topped with burrata

Cheese filled Ravioli with porcini mushrooms and a touch of cream

Linguine with fresh seafood in a light tomato sauce

Italian Rice, any style P/A

Grilled sea bass with fresh herbs

White wine, lemon and thyme

Shrimp sauteed with scallions, peppers, zucchini and mushrooms Zuppe di

P/A

Breast of chicken, sauteed with onions, mushrooms and peppers

Chicken lightly breaded in parmesan cheese sauteed in a lemon white wine sauce over spinach

Tender grilled veal chop with rosemary, sage and fresh herbs

Veal scaloppine with white wine, artichokes, grated parmigiana cheese, and a touch of cream

Asparagus, in season