Art Du Vin Menu

A blend of indigenous grapes Baga and Bical from Bairrada (hence the name 3B), this traditional-method sparkling exudes texture, elegance and salinity. It has fresh crisp fruit, just hinting at raspberry, floating easily to its final fresh finish.

This Bruno Zanasi Lambrusco has that extra layer of herbs, spice and brambly earth that takes it from thirst quenching to soulful. A perfect holiday sparkling!!

A classic Champagne with apple, peach, apricot with nutty brioche and toast.

One hell of a white blend! 26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, 5% Chardonnay. Kaffir lime & orange peel on the nose. Key lime, grapefruit, honey blossom & sea salt on the palate.

Fresh, dense nose of lime peel, ripe Meyer lemon and yellow apple, with hints of hazelnut in the background. Delicious, linear flavors of green apple, pear and citrus. Pretty long, clean finish with a touch of ripe quince and acidity.

Bright, fresh and spicy aroma. Notes of stone fruit, a bit of honey and citrus. Super juicy and young on the palate, finishing with notes of apple and minerals.

Losing their fruit to the bitter, icy winds, Frenchtown Farms had help from California crops from all over and produced this beautiful, robust Merlot. We prefer it chilled -- notes of tart raspberry on the nose and finishes with nice blue fruit and spice.

Bright and light, Gatto Grosso by Senesi Aretini is an organic Tuscan red that’s a crowd-pleaser whether served chilled or not. The juiciness is balanced by a little earthiness and pepper, making for easy drinking.

A medium-weight red that unfiltered, low-sulfite wine that is also clean & easy drinking. A gorgeous floral nose with wild strawberry on the palate and a really long finish for such a light-colored wine.

100% Beaujolais Gamay from Fleurie. Crimson red robe, velvety with notes of iris, violet and red fruits such as strawberry and cherry. It takes on spicy notes with age

This 100% Carignan is medium-full bodied, with a delicate structure and nose of blackberry cobbler. The slightest bit of funk gives makes this red more interesting every sip.

Organic Cabernet Sauvignon from the Central Coast. Lots of fun red currant coursing through, little touch of oak. Very nicely balanced California representation. Don't expect a gigantic tannic monster, cuz we're not here for that.

These canned natural hard cider's (Rosé or Hazy Dry) are super easy to drink and very cute. A great alternative to wine. No carbs, no sugar.

Aperture Aperitivo, Sparkling wine, Orange

Mountain Valley Sparkling Water

The nose on this cup is a gentle collection of honey, melon, sweet rice, and fresh bread aromas. An easy-drinking brew, this cup is very clean and gentle. Notes of apple, young pear, bubble tea, rice cracker, and snow melt flavors.

Smooth, rich, round, and dry. Look for hints of steamed rice, pumpkin seeds, sourdough toast, orange zest, and chocolate flavors that slide through the palate.