ART Bar Menu

Seasonal Flavors

An assortment of curated meats and cheeses. Served with toast points.

House fried yukon gold chips with parmesan cheese, mixed herbs and truffle ranch seasoning. Served with herb aioli.

Choose your flavor: Plain, BBQ, Buffalo, or our seasonal Sweet N Spicy Chipotle Cranberry. Served with cool ranch dipping sauce.

Grilled pita topped with marinated shaved lamb and beef, red onion, tomato, feta, and spring lettuce blend. Topped with housemade cucumber yogurt sauce.

Beef grilled burger | crispy onion straws | gouda | bacon jam candied bacon | herb aioli

Warm and crispy Toasted Ravioli made from raviolis dipped in egg and breadcrumbs, fried, and served with marinara sauce for dunking.

Olive oil, fresh mozzarella, tomato, and pesto.

Open-faced with garlic butter, ham, and Provel cheese. Served with Red Hot Riplets.

Chicken, and bacon on a creamy spinach and cream cheese base.

Marinated chicken breast, soy ginger glaze, chestnuts, garlic, ginger, mirin, and rice wine vinegar cabbage slaw with spring onions.

Romaine lettuce, croutons, and parmesan cheese, all tossed in a zesty anchovy dressing.

Baby kale

Tender, smoky bites of pork steak caramelized to perfection with our house BBQ glaze.

montelobos mezcal

tito's vanilla-infused vodka

deep eddy lemon vodka

woodford reserve bourbon

gray whale gin

reposado tequila

old forester whiskey

patron silver tequila