Arroy Thai & Sushi- Wesley Chapel, FL Menu

Crunchy wonton flower stuffed with delicious crab meat and cream cheese

Served with mixed with ground pork, shrimp, crab meat, water chest nut, cilantro, mushroom, and steamed and served with arroy dumpling sauce.

Served with rice paper wrapped with lettuce, basil, carrot, rice noodle, tofu, and shrimp.

served with marinated chicken skewers grilled with our own spice, water chestnut, mushroom, pan seared, and serve with peanut sauce and cucumber sauce

Mixed with ground pork, scallion, cilantro, cabbage, water chestnut, mushroom, pan seared and served with arroy gyoza sauce.

Served with seasoned ground chicken with Thai herbs, cashew nut, sweet onion, cabbage, carrot serve with lettuce

Served with shrimp wrap around, lightly fried, and serve with sweet plum sauce.

Served with delicious tofu to goden brown served with sweet chili sauce topped with crushed peanuts.

Grilled Indian bread with zucchini, bell, onion , tomatoes. served with curry sauce. choice of Beef / Chicken / or veggies

Chicken-based broth with sliced chicken, soft rice and sprinkled with delicious scallion.

Hot and Sour soup with cooked shrimp and topped off with straw mushroom, onion, lemon grass, and kaffir leaves.

Choice of chicken or tofu or vegetable cooked in coconut milk with mushroom flavored with galangal, lemon grass and kaffir leaves.

Hot and sour soup with straw mushroom, onion, scallions, and cilantro flavored with lemon grass.

Bean curd soup with mixed vegetable sprinkled with scallions in delicious garlic oil.

The traditional Thai dish that contains fresh papaya, shrimp, tomatoes, carrot and crushed peanuts in Arroyo special sauce.

Grilled sliced tenderloin of beef mixed with cucumber, red onions, tomatoes, bell pepper, scallion, and cilantro topped off with spicy lime dressing on a bed of lettuce.

Divine ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion, and cilantro flavored with spicy lime dressing on a bed of lettuce.

Fresh shrimp, squid, scallop and mussel infused with red onions, bell peppers, lemon grass, kaffir leaves, scallion and cilantro in spicy lime chili on a bed of lettuce.

Cooked chicken mixed with lemon grass, chili, red onion, bell pepper, ground roasted rice, scallion and cilantro in Arroy spicy lime sauce on a bed of lettuce.

Jasmine white rice sautéed with egg, chili, white onions, carrot, bell pepper and green onions

Jasmine white rice sautéed with bacon, chicken, egg, string bean, carrots, bamboo shoot, and scallion.

Large flat rice noodle mixed with choice of meat, egg, broccoli, carrot, onion and Thai brown sauce.

Jasmine white rice sautéed with egg, chili, white onions, carrot, bell pepper, green onions and basil leaves.

Jasmine white rice sautéed with egg, white onions, pineapple, carrot, scallion, curry powder and cranberry.

Delicious egg noodles sizzled with choice of meant, mixed vegetables and authentic Thai brown sauce.

Large flat rice noodle sauteed with bell pepper, onion, basil leaves in house hot pepper sauce.

Fresh glass noodle mixed with choice of meant, egg and mixed vegetable in Thai brown sauce.

Jasmine white rice sautéed with carg, egg, chili, white onions, carrot, bell pepper and green onions

Zesty combination of garlic and black pepper on a bed of warm steamed vegetables and lightly sprinkled with scallions

Sauteed basil leaves, bell pepper, onions, carrot with house hot chili pepper sauce.

Fresh chopped ginger sauteed with red bell pepper, onions, celery, scallion and carrots.

Sauteed fresh broccoli mixed with carrot, mushroom in our special Arroy brown sauce.

Thai style sauce mixed with juicy tomatoes, cucumbers, onions, sweet pineapples , bell peppers, and scallions.

Thai chili sauce and basil leave topped on a bed of mixed vegetables and sprinkled with scallion and cilantro

Bamboo shoots,bell pepper, onion and string beans with Prik Khing chili sauce.

Red curry paste with coconut milk, pineapple bell pepper, bamboo and basil leaves

Green curry paste with coconut milk, green bean, bell pepper, pea carrot and basil leaves.

Thai curry paste with coconut milk, bell pepper, onion, potatoes and carrots.

Mussaman curry paste with coconut milk, potato, carrot, onions, and bell pepper.

Red Curry with pumpkin, carrot, zucchini, bell pepper and basil leaves

Two crispy soft shell crab topped with four shrimps in special Arroy green curry sauce, pea carrot, green bean and basil leaves on a bed of mixed vegetables.

Chicken, beef, pork and shrimp sauteed with carrot, onion, zucchini, celery and scallion.

Exquisite tender boneless roasted duck seasoned with red curry sauce, lychee, pineapple and basil leaves on a bed of mixed vegetable.

Choice of chicken or tofu grilled to perfection drizzled with special peanut sauce topped on the bed of steamed mix vegetable.

Tofu sauteed with eggplant, red bell pepper, onion, carrot and basil leaves in special brown sauce

Served with breaded and fried chicken breast with carrot, pineapple, bell peppers and sweet onion served with our own homemade orange sauce.

Tender young duckling well seasoned topped with special house hot pepper sauce, cashew nut, fresh ginger and basil leaves.

Crispy duck with cashew nut, tomatoes, bell pepper, cucumber, onion with spicy chili dressing on the bed of lettuce.

Shrimp sauteed with eggplant, red bell pepper, onions , carrot and basil leaves in special brown sauce.

Chicken sauteed with eggplant, red bell pepper, onion, carrot and basil leaves in special brown sauce

Extra beef added to your selected dish, prepared in Thai style.

Additional pork prepared to complement your selected dish, following traditional Thai cooking methods.

Three pieces of shrimp, prepared to complement any entrée as specified by the guest, enhancing the dish with its delicate texture and flavor.

Extra seafood typically includes a mix of prawns, squid, mussels, and possibly other seafood, prepared to complement main dishes.

A medley of sautéed vegetables, typically including broccoli, carrots, and cabbage, mixed with a light sauce to enhance your entrée.

A traditional Thai condiment, this peanut dressing typically includes a blend of ground peanuts, oil, and spices, offering a balance of sweet and savory notes.

Ground dried chili powder, typically used to add a spicy kick to dishes.

A blend of minced garlic and chili, this 2 oz side typically includes a spicy kick to complement your main dish.

A customizable addition to any entrée, typically includes a selection such as sweet and sour, peanut, or Thai chili lime. Please specify your choice.

Wholesome brown rice to complement your meal.

Steamed glutinous rice, often enjoyed as a complement to various Thai dishes.

Steamed jasmine white rice, traditionally served as a simple and aromatic side dish.

Steamed or sautéed broccoli, typically added to enhance an entrée.

Calamari, typically lightly battered and fried, complemented with a selection of Thai spices and sauces.

Roasted cashew nuts added to enhance the flavor and texture of the entrée.

A medley of steamed vegetables, typically including broccoli, carrots, cabbage, and baby corn, lightly seasoned to complement the main dish.

Steamed rice noodles, served as a simple and light side, typically includes a delicate blend of rice flour noodles prepared without additional ingredients.

A 12 oz serving of our Thai curry sauce, typically prepared with a blend of spices and coconut milk.

Add one egg to your entrée to enhance the dish, cooked in Thai style as per traditional methods.

Crispy crunchy Thai donut holes paired with marvelously sweet dipping sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Thai iced tea infused with sweet lychee flavor, complemented by the unique addition of lychee pop-up boba for a refreshing twist.

Pure hydration, conveniently bottled.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Crunchy wonton flower stuffed with delicious crab meat and cream cheese

Served with mixed with ground pork, shrimp, crab meat, water chest nut, cilantro, mushroom, and steamed and served with arroy dumpling sauce.

Served with rice paper wrapped with lettuce, basil, carrot, rice noodle, tofu, and shrimp.

served with marinated chicken skewers grilled with our own spice, water chestnut, mushroom, pan seared, and serve with peanut sauce and cucumber sauce

Mixed with ground pork, scallion, cilantro, cabbage, water chestnut, mushroom, pan seared and served with arroy gyoza sauce.

Served with seasoned ground chicken with Thai herbs, cashew nut, sweet onion, cabbage, carrot serve with lettuce

Served with shrimp wrap around, lightly fried, and serve with sweet plum sauce.

Served with delicious tofu to goden brown served with sweet chili sauce topped with crushed peanuts.

Grilled Indian bread with zucchini, bell, onion , tomatoes. served with curry sauce. choice of Beef / Chicken / or veggies

Chicken-based broth with sliced chicken, soft rice and sprinkled with delicious scallion.

Hot and Sour soup with cooked shrimp and topped off with straw mushroom, onion, lemon grass, and kaffir leaves.

Choice of chicken or tofu or vegetable cooked in coconut milk with mushroom flavored with galangal, lemon grass and kaffir leaves.

Hot and sour soup with straw mushroom, onion, scallions, and cilantro flavored with lemon grass.

Bean curd soup with mixed vegetable sprinkled with scallions in delicious garlic oil.

The traditional Thai dish that contains fresh papaya, shrimp, tomatoes, carrot and crushed peanuts in Arroyo special sauce.

Grilled sliced tenderloin of beef mixed with cucumber, red onions, tomatoes, bell pepper, scallion, and cilantro topped off with spicy lime dressing on a bed of lettuce.

Divine ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion, and cilantro flavored with spicy lime dressing on a bed of lettuce.

Fresh shrimp, squid, scallop and mussel infused with red onions, bell peppers, lemon grass, kaffir leaves, scallion and cilantro in spicy lime chili on a bed of lettuce.

Cooked chicken mixed with lemon grass, chili, red onion, bell pepper, ground roasted rice, scallion and cilantro in Arroy spicy lime sauce on a bed of lettuce.

Jasmine white rice sautéed with egg, chili, white onions, carrot, bell pepper and green onions

Jasmine white rice sautéed with bacon, chicken, egg, string bean, carrots, bamboo shoot, and scallion.

Large flat rice noodle mixed with choice of meat, egg, broccoli, carrot and Thai brown sauce.

Jasmine white rice sautéed with egg, chili, white onions, carrot, bell pepper, green onions and basil leaves.

Jasmine white rice sautéed with egg, white onions, pineapple, carrot, scallion, curry powder and cranberry.

Delicious egg noodles sizzled with choice of meant, mixed vegetables and authentic Thai brown sauce.

Large flat rice noodle sauteed with bell pepper, onion, basil leaves in house hot pepper sauce.

Fresh glass noodle mixed with choice of meant, egg and mixed vegetable in Thai brown sauce.

Jasmine white rice sautéed with carg, egg, chili, white onions, carrot, bell pepper and green onions

Zesty combination of garlic and black pepper on a bed of warm steamed vegetables and lightly sprinkled with scallions

Sauteed basil leaves, bell pepper, onions, carrot with house hot chili pepper sauce.

Fresh chopped ginger sauteed with red bell pepper, onions, celery, scallion and carrots.

Sauteed fresh broccoli mixed with carrot, mushroom in our special Arroy brown sauce.

Thai style sauce mixed with juicy tomatoes, cucumbers, onions, sweet pineapples , bell peppers, and scallions.

Bamboo shoots,bell pepper, onion and string beans with Prik Khing chili sauce.

Red curry paste with coconut milk, pineapple bell pepper, bamboo and basil leaves

Green curry paste with coconut milk, green bean, bell pepper, pea carrot and basil leaves.

Thai curry paste with coconut milk, bell pepper, onion, potatoes and carrots.

Mussaman curry paste with coconut milk, potato, carrot, onions, and bell pepper.

Red Curry with pumpkin, carrot, zucchini, bell pepper and basil leaves

Two crispy soft shell crab topped with four shrimps in special Arroy green curry sauce, pea carrot, green bean and basil leaves on a bed of mixed vegetables.

Chicken, beef, pork and shrimp sauteed with carrot, onion, zucchini, celery and scallion.

Exquisite tender boneless roasted duck seasoned with red curry sauce, lychee, pineapple and basil leaves on a bed of mixed vegetable.

Choice of chicken or tofu grilled to perfection drizzled with special peanut sauce topped on the bed of steamed mix vegetable.

Tofu sauteed with eggplant, red bell pepper, onion, carrot and basil leaves in special brown sauce

Breaded and fried chicken breast with carrot, pineapple and sweet onion served with our own lemon honey sauce.

Tender young duckling well seasoned topped with special house hot pepper sauce, cashew nut, fresh ginger and basil leaves.

Crispy duck with cashew nut, tomatoes, bell pepper, cucumber, onion with spicy chili dressing on the bed of lettuce.

Shrimp sauteed with eggplant, red bell pepper, onions , carrot and basil leaves in special brown sauce.

Chicken sauteed with eggplant, red bell pepper, onion, carrot and basil leaves in special brown sauce

Char-broiled, marinated pork with Thai herbs, Served with steamed veggies, and homemade sauce.

Marinated chicken, grilled to perfection, served with a house special sweet sauce.

An additional serving of beef to complement your selected dish.

Extra pork typically includes a portion of pork prepared in a style that complements your selected dish.

Three shrimp added to your selected entrée, allowing for an enhanced dining experience with additional seafood flavor.

Assorted seafood typically includes shrimp, squid, and mussels, intended as an add-on to enhance main dishes.

A medley of vegetables, typically including broccoli, carrots, and cabbage, added to your entrée for enhanced flavor and texture.

A traditional Thai condiment, this peanut dressing typically includes a rich blend of ground peanuts, herbs, and spices, offering a creamy texture and a balance of flavors.

Grounded dried chili powder, often used to add a spicy kick to dishes.

A blend of minced garlic and chilli, offering a spicy kick to enhance dishes.

A 4 oz serving of additional sauce, customizable to complement any entrée, typically includes a variety of Thai flavors such as peanut, sweet and sour, or spicy chili.

Wholesome brown rice to complement your meal.

Steamed glutinous rice, often served as a complement to various Thai dishes.

Steamed jasmine white rice, typically served as a simple and lightly fragrant complement to various dishes.

Additional steamed broccoli, typically complementing the main entree.

Roasted cashew nuts added to enhance the entree.

A medley of steamed vegetables, typically including broccoli, carrots, cabbage, and baby corn, lightly seasoned to complement the main dish.

Steamed rice noodles served as a simple, unadorned side, prepared without additional ingredients.

A 10 oz serving of our Thai curry sauce, typically includes a blend of aromatic spices and coconut milk, tailored to complement a variety of dishes.

Fried egg typically served Thai-style with crispy edges and a soft yolk.

Add a freshly cooked egg to enhance your entrée, prepared in a style that complements Thai dishes.

Delicately sliced bananas wrapped in a sheet of flour, lightly fried an drizzled with honey.

Crispy crunchy Thai donut holes paired with marvelously sweet dipping sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweetened Thai tea blend served with creamy milk and chewy tapioca pearls.

Thai tea blended with milk, sweetened to taste, and served with chewy pop-up boba pearls for an added textural experience.

Pure hydration, conveniently bottled.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.