Arrows Restaurant Menu

Pulled chicken on white bread with mashed potatoes and covered with chicken gravy

6 oz. burger topped with Monterey Jack cheese, bacon, red onions, guacamole and mayo on a pretzel bun

6 oz. burger topped with American cheese, bacon, fried egg and mayo on a pretzel bun

6 oz. burger topped with American cheese, onion tanglers, lettuce, tomato and chipotle mayo on a brioche bun

6 oz. burger topped with sautéed mushrooms and onions, BBQ sauce, Swiss cheese and American cheese on grilled Texas bread

6 oz. burger on grilled white bread with American cheese, ketchup, mustard and pickles

Two 3 oz. patties, two slices of American cheese, mayo, olives, onions and lettuce on a brioche bun

Bed of iceberg and romaine topped with Cheddar Monterey Jack cheese, sliced egg, and pulled white chicken breast

Bed of spinach topped with sliced mushrooms, bacon bits, tomato, sliced egg and pulled white chicken breast

Bed of iceberg and romaine topped with crumbled bacon, sliced egg, diced tomatoes, feta cheese and grilled chicken breast

Bed of iceberg and romaine topped with mandarin oranges, cashews, rice noodles, and crispy chicken strips. Served with poppy seed dressing

Chicken salad served with a homemade muffin, strawberry and pineapple

Three slices of thick bacon, lettuce, tomato and lemon herb mayo on grilled English bread

Ham, turkey, bacon, lettuce, tomato, Swiss cheese and lemon herb mayo between three slices of grilled rye bread

Shaved ham, Swiss cheese, lettuce, tomato and mayo on a grilled ciabatta bun

Shaved corned beef, sauerkraut, Swiss cheese and homemade thousand island dressing on grilled rye bread

Shaved turkey, coleslaw, Swiss cheese and homemade thousand island dressing on grilled rye bread

Two slices of American cheese on cheese bread

Bowl of soup & a homemade muffin

Cup of soup with side house salad

Mixture of iceberg and romaine, Cheddar Monterey Jack cheese, croutons and tomato

Served with marinara sauce or ranch for dipping

Fresh mushrooms dipped in our special batter and deep-fried

Potato skins lightly fried, topped with Cheddar Monterey Jack cheese, bacon bits, tomato, and onion. Served with ranch for dipping

A mix of favorites. Onion rings, mushrooms, mozzarella sticks, and potato skin. No substitutions please

Homemade meatloaf on garlic toast stacked with mashed potatoes, gravy and onion tanglers

Hand battered and deep-fried fresh water fish

Tender, flaky fish seasoned with lemon pepper

1/2 pound of seasoned ground beef smothered with grilled onions and mushrooms, gravy and an onion ring

Chicken breast topped with Monterey Jack cheese, bacon and ranch dressing on grilled English bread

Chicken breast topped with mayo, lettuce and tomato on abrioche bun

Grilled chicken breast topped with American cheese, onion tanglers, lettuce, tomato and chipotle mayo on a brioche bun

Homemade chicken salad and lettuce on grilled rye bread

Garlic herb wrap fi lled with chicken strips, Monterey Jack cheese, lettuce, tomato, BBQ sauce and ranch dressing

Garlic herb wrap filled with grilled fajita chicken, Monterey Jack cheese, lettuce, tomato, onion and spicey ranch dressing

Four strips of all white meat chicken, breaded and deep fried.Served with your choice of dipping sauce

6 oz. chicken breast, seasoned and grilled. Topped with Swiss cheese and loaded with sautéed mushrooms and onions

6 oz. chicken breast seasoned and grilled. Topped with BBQ sauce, Cheddar Monterey Jack cheese, bacon, and onion tanglers

Two strips of all white meat chicken breaded and deep fried. Served with your choice of dipping sauce

6 oz. chicken breast seasoned and grilled

2 pieced of hand breaded and deep fried chicken with a nice crisp crust