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Appetizers
- Pate Maisoncandied thyme, spiced plums & crostini$14.00
- Cheese Soufflepumpkin coulis & fine herbs$12.00
- Brussel Sproutsbrown butter & miso$8.00
- Crab Cakesherbed aioli & ginger slaw$20.00
- Trio Of Scallopscitrus, micro greens & golden beets$20.00
- Caesar SaladRomaine, croutons, parmesan$14.00
- Fall Saladolive oil, balsamic reduction, pecorino, pistachio & sesame granola$14.00
- Beet & Butternut Saladchevre, candied walnuts & orange vinaigrette$14.00
- Bistro Friesstone ground mustard aoili$8.00
Entrées
- Catch Of The DaySustainable fresh fish, seasonal preparation. Ask your server for details
- Grilled Pork Chopcrispy new potatoes, charred carrots & savory pear sauce$36.00
- Flat Iron Steak & Friesed wine & rosemary demi glaze$32.00
- Harissa Roasted Chickencitrus labneh, honeyed carrot & chickpeas, potatoes & mint chutney$36.00
- Beef Bourguignoncrispy shallots & grilled bread$36.00
- Mushroom Cassouletparsnip, herbs & crispy panko$28.00
- Winter Squash Risottoseasonal greens & sage hazelnut crunch$28.00
Desserts
- Pear Sticky Toffee PuddingMiso Caramel & Chantilly$8.00
- Orange Cardamom Creme Brulee$8.00
- Maple Pot De Cremeburbon cream & walnut shortbread$8.00
- Ferrero Rocher Mousse Bombhazelnut hardshell & chocolate crumb$8.00
- Bailey's Cheesecakechocolate caramel sauce & chantilly cream$8.00
Menu Photos
Menu Photos
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