Arrowhead Grill Menu

Three colossal sweet shrimp served chilled on dry ice with cocktail sauce or remoulade sauce.

Tempura-battered squid mixed with cherry peppers and baby corn all tossed in light citrus vinaigrette.

100% aged prime beef meatballs made from scratch daily, served with our Yukon Gold mashed potatoes and Kottbullar veal bone broth.

Three lamb chops grilled to your preference and served with Truffle Tremor goat cheese.

Six oysters shucked to order and served on the half shell with a lemon and verjus mignonette sauce. These small Japanese oysters yield a mildly sweet and fruity, yet slightly mineral finish.

Fresh Steamed Mussels in a white wine butter sauce with fresh basil served with crisp garlic crostini bread.

Romaine lettuce tossed with a tangy garlic vinaigrette dressing with a hint of anchovies, topped with croutons and Parmigiano-Reggiano cheese.

A combination of mixed greens, iceberg and romaine finely chopped and mixed with heirloom tomatoes

Iceberg lettuce tossed in an Italian vinaigrette with thinly sliced red onions, carrots, croutons, kalamata olives and Parmigiano-Reggiano cheese.

Mixed greens tossed in citrus honey mustard vinaigrette with dates, mission figs, dried cranberries, pears, candied pecans and goat cheese crumbles

seasonal

Seasonal

Served with Louisiana Style BBQ Shrimp

Carved Table Side

10 oz. Delmonico with Louisiana Style BBQ Shrimp

Wet-aged 30 days then Dry-aged 30 days on-site.

Bone-in Ribeye marinated in local Meyer Lemon olive oil, Tuscan herbs, chili flakes, garlic, topped with fresh Arugula and fried eggs.

Free Range, Pasture Fed Australian Lamb

Served with Asparagus and Béarnaise Sauce

100% aged prime beef meatballs made from scratch daily, served with our Yukon Gold mashed potatoes and Kottbullar veal bone broth.

6 oz filet, 2 seared scallops, 2 grilled shrimp & asparagus.

Beer Battered Cod served with French Fries and house made tartar sauce.

4oz Lobster Tail & 4oz Sirloin

3 each

8oz burger with your choice of cheese and caramelized onions.

8oz burger with onion ring, applewood smoked bacon, & barbecue sauce.

Our best hamburger yet! Freshly ground tenderloin tips, hand pressed into an 8 oz patty, cooked to perfection then topped with Swiss cheese, fried onions, mayonnaise & 6 oz of sliced Prime Rib.

8oz burger with your choice of cheese and caramelized onions.