Arrivederci Cucina Italiana Menu

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Toasted Italian bread with garlic butter and herbs.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Fresh pappardelle pasta with a rich bolognese sauce made from beef and pork, topped with parmesan cheese.

Breaded chicken breast, topped with tomato sauce and parmesan cheese, served with spaghetti marinara.

Spaghetti pasta tossed in house-made marinara sauce, garnished with imported parmesan cheese and fresh herbs.

Artichoke gratin baked with seasoned breadcrumbs, garlic, and pecorino cheese.

Spaghetti pasta typically served with a tomato-based marinara sauce.

Energy drinks: Typically includes popular brands like Red Bull, Monster, and Rockstar, known for their invigorating blend of caffeine, vitamins, and other energy-boosting ingredients.

Homemade meatballs typically made with beef and pork, served in a rich tomato sauce and topped with parmesan cheese.

Lightly breaded and fried calamari, typically served with a side of marinara sauce.

Burrata typically served with prosciutto, arugula, and cherry tomatoes, drizzled with extra virgin olive oil and balsamic glaze.

Typically includes vodka or gin, dry vermouth, and is garnished with an olive or lemon twist.

Poached shrimp typically served with a classic cocktail sauce and a wedge of fresh lemon.

Mussels in white or red sauce.

Artichoke gratin baked with seasoned breadcrumbs, garlic, and pecorino cheese.

Freshly baked Italian bread typically served with garlic, olive oil, and herbs.

Elbow macaroni in a creamy cheese sauce, topped with toasted breadcrumbs.

Homemade meatballs with tomato sauce and melted provolone cheese on freshly baked slider buns.

Angus beef patties, blue cheese, tomato chutney, and caramelized onions on mini buns.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Grilled filet mignon and jumbo shrimp, served with asparagus and a light béarnaise sauce.

Italian sausage typically sautéed with peppers and onions in a savory marinara sauce.

Red wine braised short ribs, crispy onions, horseradish aioli, served on a brioche bun.

Selection of Italian cheeses, prosciutto, coppa, genoa salami, seasonal fruit, nuts, crackers, and fig jam.

A selection of pasta dishes, typically featuring various sauces and ingredients such as seafood, meats, and vegetables. Check our website for this week's pasta bar special.

Large shrimp sautéed in butter, olive oil, garlic, and a hint of lemon.

Black caviar served with traditional accompaniments like blinis, crème fraîche, and chives.

House-made pasta typically tossed in a rich tomato-based marinara sauce with Italian herbs and garlic.

Fettuccine pasta tossed in a creamy homemade alfredo sauce with parmesan cheese.

Homemade creamy alfredo sauce with garlic and parmesan cheese.

Pasta tossed in a creamy tomato vodka sauce, typically featuring prosciutto, garlic, and a hint of basil.

A medley of fresh vegetables, beans, and pasta in a savory tomato broth.

Fish of the day, served fried. Cooked to order: rare, medium, medium plus, medium rare, well.

Calamari salad typically includes mixed greens, cherry tomatoes, onions, and celery, tossed with olive oil and a lemon vinaigrette.

Choose one option from salad, sweet potato, fries, or no side.

Fresh vegetable soup with beans, pasta, and a rich tomato broth.

Juicy beef patty topped with cheese. Options: Rare to Well for doneness. Choose between Fries, Sweet potato, Salad, or No Side.

Grilled salmon atop mixed greens, tomatoes, cucumbers, red onions, and olives, dressed with a lemon vinaigrette.

Ravioli Caprese: Butternut squash filled ravioli with cacio e pepe sauce.

Arborio rice with clams, shrimp, scallops, mussels, and calamari in a light tomato sauce.

Spinach, arugula, artichokes, roasted peppers, and parmesan, drizzled with honey balsamic vinaigrette.

Penne pasta with rolled eggplant, spinach, and four cheeses, served with fresh tomato sauce.

Potato dumplings with homemade pesto sauce, typically made with basil, garlic, pine nuts, and parmesan cheese.

Pan-seared chicken breast with capers, lemon, white wine, and butter sauce.

Romaine hearts, anchovy dressing, parmesan, and focaccia croutons.

Turkey sandwich with a side choice—salad, sweet potato, fries, or no side.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti.

Mixed greens, gorgonzola, pear, walnuts, and balsamic dressing.

Warm Italian sandwich with your choice of sides: salad, fries, sweet potato, or no side.

Homemade veal meatballs typically served with tomato sauce and grated Parmigiano-Reggiano.

Ciambotta: A rustic Italian vegetable stew with eggplant, zucchini, bell peppers, tomatoes, onions, and potatoes, typically simmered in olive oil and seasoned with garlic and herbs.

Buffalo mozzarella, heirloom tomatoes, extra virgin olive oil, and fresh basil.

Vegetarian sandwich with choice of salad, sweet potato, or fries.

Handmade pappardelle pasta with a traditional bolognese meat sauce, topped with grated parmesan cheese.

Tender veal cutlets in a rich Marsala wine sauce with mushrooms, served alongside fettuccine pasta and a medley of steamed broccoli, carrots, and zucchini.

Toasted sandwich with bacon, lettuce, and tomato. Choice of salad, sweet potato, fries, or no side.

Panini with choice of Salad, Sweet potato, Fries, or no side.

Spaghetti cacio e pepe: Spaghetti pasta with pecorino romano cheese and freshly cracked black pepper.

Crisp Italian sandwich. Choice of salad, sweet potato, fries, or no side.

Choice of white or red sauce with clams and spaghetti.

Salmon with olives, capers, tomatoes. Cooked to your preference: rare, medium, well, and more.

Assorted pasta dishes with a variety of sauces and ingredients. Check our website cuginirestaurant.com to see this week's special.

Pasta typically combined with chicken, sausage, onions, peppers, mushrooms, and potatoes in a white wine glaze.

Romaine lettuce, parmesan cheese, house-made croutons, and caesar dressing.

Fettuccine pasta tossed in a creamy alfredo sauce with butter and parmesan cheese.

Penne pasta with grilled chicken, artichokes, olives, tomatoes, garlic, and olive oil.

Grilled veal chop with roasted peppers and a demi-glace sauce.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Fried fish typically served with a side of vegetables and a light lemon sauce.

Fried fish of the day, typically served with a light lemon butter sauce and seasonal vegetables.

Freshly prepared pasta with a rotating selection of sauces and ingredients, typically featuring seasonal vegetables, meats, and seafood.

Braised short ribs with red wine sauce, served over creamy polenta and accompanied by roasted baby carrots.

Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, and balsamic vinaigrette.

Mixed greens typically with tomatoes, olives, and a light vinaigrette.

Buffalo mozzarella, heirloom tomatoes, fresh basil, extra virgin olive oil, and aged balsamic drizzle.

A hearty Italian soup with mixed vegetables, beans, and pasta, typically includes tomatoes, onions, and celery.

Juicy shrimp served with tangy cocktail sauce for dipping.

Crispy fried calamari rings served with fresh mixed greens and a wedge of lemon, accompanied by a side of tangy marinara sauce.

Baked artichokes with a creamy béchamel sauce, topped with grated Parmigiano-Reggiano and lightly browned.

Arancini Siciliani: Deep-fried saffron rice balls typically filled with beef ragu and fior di latte cheese.

Grilled eggplant typically stuffed with caciocavallo cheese and drizzled with honey.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Mussels in choice of white sauce or red sauce.

Creamy burrata cheese with heirloom tomatoes, fresh basil, arugula, aged balsamic, and extra virgin olive oil.

Toasted Italian bread with garlic butter and herbs.

Homemade soup, prepared fresh daily. Please inquire for today's selection.

Sweet Italian sausages typically served in marinara sauce.

Arborio rice with a medley of wild mushrooms, garlic, onions, and parmigiano-reggiano.

Sautéed mixed vegetables typically include broccoli, zucchini, bell peppers, and red onions, prepared with garlic and extra-virgin olive oil.

Homemade soup, typically includes fresh vegetables, herbs, and pasta.

Hand-squeezed tomato sauce with herbs and spices.

A creamy tomato-based sauce with a touch of vodka, typically includes tomatoes, cream, and Italian herbs.

Ground beef and Italian sausage in a rich tomato sauce with sautéed garlic and onions.

Choice of pasta: Fettuccine, Penne, Spaghetti, or Angel Hair.

A delicate blend of seafood, typically including shrimp and lobster, simmered in a creamy tomato broth.

Rolled eggplant filled with spinach and four cheeses, paired with penne pasta and tomato sauce.

Braised veal shank typically prepared with wine, vegetables, and herbs, served over saffron risotto.

Arborio rice with shrimp, calamari, mussels, and clams, cooked in a rich tomato sauce with fresh herbs.

Boneless chicken breast sautéed with lemon, garlic, and white wine in a light cream sauce.

Mixed seafood stew with choice of red or white broth.

Spaghetti with guanciale, eggs, pecorino romano cheese, and black pepper.

Spaghetti pasta tossed in house-made marinara sauce, garnished with imported parmesan cheese and fresh herbs.

Breaded chicken breast, topped with tomato sauce and parmesan cheese, served with spaghetti marinara.

Spaghetti with pecorino romano cheese and freshly ground black pepper, creating a rich and creamy sauce.

Homemade meatballs, spaghetti pasta, typically with tomato sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Grilled eggplant, zucchini, roasted peppers, tomatoes, fennel, and mint combined with pasta for a classic Italian ratatouille.

Salmon topped with puttanesca sauce. Cooked to order: Medium Rare to Well.

Clams with spaghetti; choice of red or white sauce.

Pan-seared chicken breast with sautéed mushrooms in a marsala wine sauce.

Veal scaloppine sautéed with mushrooms in a marsala wine sauce.

Ravioli filled with fresh ricotta and Parmigiano Reggiano cheese, served with marinara sauce and basil.

Homemade potato gnocchi baked in tomato sauce, topped with fresh fior di latte, basil, and parmigiano reggiano.

Ribbon-shaped pasta typically includes prawns, bay shrimp, garlic, shallots, and a creamy prawn fume sauce.

Pan-seared barramundi fillet with mashed potatoes, sautéed vegetables, and a creamy garlic sauce.

Fresh pappardelle pasta with a rich bolognese sauce made from beef and pork, topped with parmesan cheese.

Grilled chicken breast typically served with a tarragon cream sauce, accompanied by seasonal vegetables.

Surf and turf combination with beef filet. Choose steak doneness and accompaniments: scallops or shrimp.

Ribbon-shaped pasta with jumbo shrimp and scallops in a lobster vodka pink sauce.

Layers of pasta, rich meat sauce, and creamy béchamel, topped with melted cheese and herbs.

Orecchiette Brooklino: Ear-shaped pasta with Italian sausage, broccoli rabe, sun-dried tomatoes, garlic, and olive oil.

Grilled Mediterranean sea bass, artichokes, oven-roasted tomatoes, sautéed baby spinach, Italian olives, and crispy sunchokes, finished with a lemon butter sauce.

Breaded veal cutlet topped with tomato sauce and melted cheese, typically served over pasta.

Pasta with traditional bolognese sauce, typically including ground beef and tomatoes, garnished with parmesan cheese.

Breaded chicken tenders typically served with french fries.

Spaghetti pasta with butter, typically includes a light seasoning of salt.

Penne pasta typically tossed in creamy alfredo sauce.

Sweet potato fries typically seasoned and fried to a light crisp.

Crispy fried potatoes, lightly salted for a simple and satisfying snack.

Cheese ravioli typically served with marinara sauce, ideal for kids.

Spaghetti pasta typically served with a tomato-based marinara sauce.

Creamy, classic mac and cheese, perfect for our younger guests.

Discover today's special coffee dessert, crafted by our chef. Contact us to learn more about the current selection.

Hot Chocolate: Steamed milk and rich cocoa, typically enhanced with a hint of vanilla and cinnamon, topped with fresh whipped cream.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Lemon sorbet served in a natural fruit shell, offering a sweet and tart citrus experience.

Blend of espresso and brewed coffee, typically accompanied by a selection of Italian pastries.

A refreshing dessert made with a blend of berries, typically including strawberries, blueberries, and raspberries, pureed and frozen to a smooth consistency.

Espresso with steamed milk and a layer of milk foam.

Salted caramel coffee: Brewed coffee typically includes a rich salted caramel flavor, creating a balanced blend of sweet and salty notes.

Sorbet: Ask your server for today's available flavors.

Chocolate chip gelato typically swirled with chocolate syrup, topped with cocoa powder and hazelnuts.

Typically includes vanilla cream or ice cream, often paired with toppings like chocolate or fruit sauces.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and rich Belgian chocolate, dusted with cocoa powder.

Layers of pistachio, chocolate, and strawberry gelato, typically containing almonds and amarena cherries.

Italian-style cheesecake made with ricotta cheese, served with berry sauce.

A rich, creamy cheesecake with a smooth caramel layer and a graham cracker crust.

Flourless chocolate cake with almonds, typically featuring a rich, dense texture.

Bread pudding: Homemade with cinnamon and raisins, topped with caramel sauce and vanilla ice cream.

Complimentary dessert with options like Bread Pudding, Cannoli, Gelato, and Ricotta Cheesecake. Special selections for occasions: Anniversary, Birthday, Per Angelo.

Available in chocolate, salted caramel, vanilla, or pistachio flavors.

A warm butter cake topped with vanilla ice cream and caramel sauce.

Hand-tossed dough filled with apple pie filling and cinnamon, baked to a golden brown, topped with powdered sugar and drizzled with icing.

Espresso-soaked ladyfingers layered with mascarpone cheese and cocoa powder.

Seasonal cheesecake: A creamy cheesecake with a graham cracker crust, featuring a rotating selection of seasonal toppings.

Flaky puff pastry layers filled with creamy custard, typically dusted with powdered sugar.

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

A traditional Italian fruit cake, typically featuring candied fruits and raisins.

A light and airy sponge cake typically featuring layers of rich cream and a delicate hint of vanilla.

A traditional Italian fruit cake, typically featuring candied fruits and raisins.

Daou olive oil cake: Infused with premium olive oil, served with a hint of citrus, whipped cream, and a touch of sea salt.

Semifreddo all'arancia: A creamy, semi-frozen dessert typically featuring layers of orange zest, whipped cream, and a hint of citrus essence.

Freshly brewed Italian coffee, typically served with a rich, aromatic blend of roasted beans for an authentic taste.

Sausage and peppers sautéed with onions in a light marinara sauce.

Burrata cheese, fresh tomatoes, arugula, extra virgin olive oil, and balsamic glaze.

Grilled bread topped with diced roma tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.

Toasted bread topped with Sicilian eggplant caponata, featuring fried eggplant, onions, olives, capers, and celery in a sweet and sour sauce.