Arrabiata's Italian Restaurant Menu

artichoke hearts, roasted red peppers banana peppers & green peppers sewed over mixed greens

salami, mozzarella, kalamata olives, peppers, broccoli, artichoke hearts & mushrooms

boneless chicken breast and homemade croutons tossed with romano cheese and caesar dressing

boneless breast of chicken served over mixed greens with diced tomatoes and mozzarella

calamari, shrimp, mussels & clams, assorted peppers & kalamata olives over mixed greens

tomatoes, peppers, onions, mushrooms, mozzarella artichoke hearts served over mixed greens

fresh mozzarella, fresh basil and sliced tomatoes served over mixed greens

topped with melted mozzarella and served over a bed of marinara sauce

filled with crab meat stuffing

fried mozzarella, clams casino, artichoke hearts, mussels, marinara, eggplant rollatini & shrimp d' agnese

topped with melted mozzarella & marinara sauce

onions, mushrooms & green peppers sauteed in a garlic marinara sauce

salami, onions, mushrooms & olives sauteed in a garlic white wine butter sauce with a touch of romano cheese

two dishes in one: chicken breasts topped with eggplant parmigiana

mushrooms, artichoke hearts & roasted red peppers in marsala wine sauce

kalamata olives, cherry peppers, onions & banana peppers sauteed in a spicy garlic marinara sauce

sauteed mushrooms in marsala wine sauce

topped with melted mozzarella & marinara sauce

sauteed onions, mushrooms & green peppers in a garlic marinara sauce

two dishes in one: chicken breasts topped with eggplant parmigiana

onions, mushrooms, prosciutto & peas in a white wine butter sauce with a touch of cream

sauteed mushrooms in marsala wine sauce

served over linguini with your choice of red plum tomato sauce or white wine butter sauce

served over linguini with your choice of red clam sauce or white wine butter clam sauce

lightly battered & topped with lemon butter

tender squid served over linguini in a spicy garlic marinara sauce with kalamata olives, cherry peppers, onions, and banana peppers

broccoli, kalamata olives, artichoke hearts & roasted red peppers in a white wine caper sauce

served over linguini in a spicy garlic marinara sauce with banana peppers, cherry peppers, onions & kalamata olives

served over fettucine

lightly battered & topped with lemon butter sauce

served in a spicy garlic marinara with banana peppers, cherry peppers, onions, & kalamata olives

with your choice of meatballs, mushrooms or sausage

artichoke hearts, diced tomatoes & kalamata olives tossed with garlic & oil

sauteed prosciutto & onions served in alfredo sauce

layered with cheese & served with your choice of mushrooms, sausage or a meatball

cheese stuffed in our homemade marinara sauce

kalamata olives, cherry poppers, onions & banana peppers in a spicy garlic marinara sauce

fresh vegetables & creamy alfredo sauce with a touch of marinara

served in alfredo sauce with diced tomatoes & a touch of marinara

stuffed with ricotta cheese and baked with mozzarella & marinara sauce

baked in marinara sauce & topped with mozzarella cheese

fried mozzarella, clams casino, artichokes, mussels, eggplant rollatini, shrimp d'agnese & fried calamari

served with your choice of sauce: d'agnese, chianti, pasqualina, or arrabiata

topped with crabmeat stuffing, mushrooms, marsala wine & a touch of lemon butter

stuffed with ricotta cheese & baked with marinara sauce

layers of lightly battered eggplant baked with melted mozzarella & marinara sauce

clams & shrimp in a loose red clam sauce

topped with crab meat stuffing, melted mozzarella & sauteed mushrooms in marsala wine sauce with a touch of lemon butter

two 5-6 oz. lobster tails served with broccoli & lemon butter

served over a bed of marinara, layered with prosciutto, pesto & romano cheese, topped with melted mozzarella, roasted red peppers, mushrooms, artichoke hearts and marsala wine sauce

served over escarole and topped with prosciutto, melted mozzarella & mushrooms in a marsala wine sauce

served over a bed of marinara sauce, topped with eggplant, melted mozzarella, roasted red peppers, mushrooms & marsala wine

topped with crabmeat stuffing, melted mozzarella, mushrooms, & marsala wine with a touch of lemon butter