Aroyd Thai Kitchen 2 Menu

Stir-fried flat noodles in house sauce with egg, bell pepper, white onion, tomatoes, bamboo, and Thai basil.

Sticky rice in coconut milk with side fresh mango, top with sweet coconut milk sauce and sesame seed.

Stir-fried rice vermicelli noodles in tamarind sauce, with egg, bean sprouts, and green, topped with ground peanut and lime.( NO fish sauce )

Stir-fried flat noodles in house dark soy sauce, with egg, broccoli, and carrot.

Fresh mixed vegetables. Iceberg lettuce , carrot, mint, cucumber and choice of shrimp or tofu wrapped in rice paper, served with sweet sour sauce and peanut sauce.

Coconut curry is prepared with a special Thai panang curry paste, bell peppers, carrots, lime leaves, and basil.

Crispy fried rolls. Stuffed with vegetables. Served with plum.

Yellow coconut curry prepared with potatoes, carrots white onion.

Cream cheese with crab meat, carrots, and green onion wrapped in wonton paper. Crispy outside and soft on the inside, served with sweet sauce.

Stir-fried with fresh ginger, onions, bell pepper, carrots and mushroom. Served with jasmine rice.

Choice of chicken or beef, stir-fried with garlic, and black pepper. Served with jasmine rice.

Choice of meat, stir-fried with bell pepper, onion, carrot, and basil.Served with jasmine rice.

Choice of protein. Stir-fried bell pepper, white onion, carrot, broccoli, cashew nut with sweet and spicy sauce. Served with jasmine rice.

Stuffed pork wonton in clear broth with napa, bok choy, carrot, ginger. Top with fried garlic and scallion.

Chili and lime soup prepared with lemon grass, mushroom, tomatoes, Thai basil, onion and cilantro.

Mock duck, a plant-based alternative, is typically prepared to mimic the texture and flavor of traditional duck, often seasoned with a blend of Thai spices.

Pork belly cooked in a savory sauce, typically includes a blend of Thai spices and herbs.

Soft tofu gently prepared, often served in its most natural and delicate form to highlight its subtle texture.

Chicken, prepared in a manner traditional to Thai cuisine, typically includes a blend of spices and herbs unique to the region.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A traditional Thai condiment, chili sauce typically comprises a blend of chili peppers, vinegar, and garlic, offering a spicy kick to any dish.

A harmonious blend of tangy and sweet, this sauce combines pineapple, tomatoes, and a hint of garlic, typically served as a complement to various dishes.

A harmonious blend of creamy peanuts and traditional spices, this Thai peanut sauce is typically served as a complement to various dishes.

Eggs, prepared in a style that complements Thai cuisine, may be fried, boiled, or added to enhance other dishes.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of sweetened green tea, layered with creamy milk, and served over ice.

A sweet and creamy blend of black tea, sugar, and condensed milk, offering a rich, layered taste.

Rich, dark coffee blended with creamy milk and a hint of sweetness.

Pure, refreshing hydration in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Stir-fried flat noodles in house sauce with egg, bell pepper, white onion, tomatoes, bamboo, and Thai basil.

Stir-fried flat noodles in house dark soy sauce, with egg, broccoli, and carrot.

Crispy fried rolls. Stuffed with vegetables. Served with plum.

Fresh mixed vegetables. Iceberg lettuce , carrot, mint, cucumber and choice of shrimp or tofu wrapped in rice paper, served with sweet sour sauce and peanut sauce.

Crispy fried tofu topped with fried garlic, served with sweet chili sauce

Golden fried cream cheese wrap with wonton.

Cream cheese with crab meat, carrots, and green onion wrapped in wonton paper. Crispy outside and soft on the inside, served with sweet sauce.

Deep-fried crispy chicken wings, served with sweet chili sauce.

Golden fried tempura shrimp served with sweet chili sauce.

Crispy fried wings, stir-fried with house-sweet hot sauce.

3 egg rolls, 3 pork dumplings, 2 shrimp sarongs, 2 crab rangoons, 4 golden tofu, 3 chicken wings, served with sweet sour sauce.

Marinated ground pork and shredded carrot wrapped with wonton paper, served with sweet spicy.

Deep-fried dumplings stuffed with minced pork and veggie, ginger soy sauce.

Golden fried shrimp wrapped with egg noodles served with plum sauce.

Crispy pork belly served with house creamy sauce.

Crispy chicken wings, stir fried with lime leaf, lemongrass, bell pepper and jalapeno.

Soft steamed buns with BBQ pork filling.

Steamed buns with taro filling.

Shrimp marinated wrapped in spring roll skin . Served with plum sauce.

Soft, chewy, and naturally sweet rice that sticks together.

Green coconut curry prepared with sliced bamboo, eggplant, bell peppers, and basil.

Red coconut curry is prepared with sliced bamboo shoots, bell peppers, green beans, eggplant and basil.

Yellow coconut curry prepared with potatoes, carrots white onion.

Red curry sauce with mango, bell pepper, pea, and carrot topped with Thai basil.

Red. Curry sauce with pumpkin, bell pepper, carrot, and Thai basil.

Sweet pineapple, tomato, bell pepper, pea&carrot and basil. With red curry sauce. Served with jasmine rice.

Fresh banana wrapped in crispy spring roll wrapper and drizzle with honey.

Home made. Rice flour, taro, yellow bean and sesame seed.

Stir-fried jasmine rice with Thai chili, egg, onion, and bell peppers in dark soy sauce and basil leaves.

Fried jasmine rice with Chinese sausage, egg, white onions, green onion, pea&carrots, and garlic in-house. Soy sauce.

Stir-fried jasmine rice with real crab meat, egg, pea and carrot, and onion.

Fried jasmine rice with pineapple, raisins, pea, carrots, green onion, garlic, cashew and egg.

Shredded fresh papaya with Thai chili, tomatoes, and lime dressing.

Ground chicken mixed in ground roasted rice powder, chili powder, red onion, cilantro, and lime dressing and topped with mint leaves, cucumber, and fresh Thai chili.

Crispy pork belly mixed in grounded roasted rice powder, chili, and lime. Dressing, red onion and cilantro. Topped with mint leaves and cucumber.

Northen of Thailand style soup base with egg noodles, beansprouts. Top with pickle mustard green ,red onion, scallions and crispy egg noodles.