Aroy Thai Restaurant Menu

Choice of meat stir fried with wide rice noodles, chili, garlic, basil leaves, onion and tomato in our special brown sauce.

Choice of meat stir fried with jasmine rice, egg, basil leaves, onion, and bell peppers in our special chili and garlic sauce.

Cabbage, carrot, mushroom, and clear noodles rolled in spring roll skin, deep fried, and served with sweet and sour sauce.

Choice of meat stir fried with wide rice noodles, egg, and broccoli in a Thai soybean sauce.

Sweet and creamy Thai iced tea with a rich, aromatic blend of black tea and milk.

Savory panang curry with crushed peanut, combined with coconut milk and topped with red bell pepper.

Choice of meat stir fried with steamed jasmine rice in Thai sauce with egg, garlic, snow pea, carrots, scallion, and tomato.

Sliced fresh mango served with Thai sticky rice topped with sweet coconut milk and crispy mung bean.

Curried chicken and potatoes deep fried in a crispy pastry, served with cucumber sauce.

Whole shrimp and minced chicken wrapped in spring roll skin, deep fried, served with sweet and sour sauce.

Chicken wings marinated in Thai style, deep fried, topped with garlic and ground pepper, served with hot sauce.

Chicken wings marinated in Thai style sauce, deep fried, served with Thai sweet and spicy sauce.

Minced chicken, scallions, roasted ground rice, cilantro, red onion, chili powder, and lime juice.

Deep-fried, marinated pork tender in Thai jerky style, served with Sriracha sauce.

Deep fried tofu served with sweet and sour sauce and crushed peanuts.

Chicken wings marinated in Thai style sauce, deep fried served with Thai hot sauce.

Skewers of chicken marinated in Thai herbs, grilled and served with peanut sauce, cucumber relish, and toast.

Minced chicken and shrimp wrapped in wanton skin, served with sweet and sour sauce.

Curried chicken and potatoes deep fried in a crispy pastry, served with cucumber sauce.

Cabbage, carrot, mushroom, and clear noodles rolled in spring roll skin, deep fried, and served with sweet and sour sauce.

Traditional Thai style hot and sour lemongrass soup with mushrooms, tomato, and cilantro.

Veggie and Tofu in clear broth with broccoli, carrots, napa, cabbage, baby corn, and cilantro.

Lettuce, cucumber, cabbage, tomato, and carrots, served with Thai peanut dressing.

Choice of meat stir fried with wide rice noodles, chili, garlic, basil leaves, onion and tomato in our special brown sauce.

Choice of meat stir fried with jasmine rice, egg, basil leaves, onion, and bell peppers in our special chili and garlic sauce.

Choice of meat stir fried with wide rice noodles, egg, and broccoli in a Thai soybean sauce.

Choice of meat stir fried with steamed jasmine rice in Thai sauce with egg, garlic, snow pea, carrots, scallion, and tomato.

Choice of meat stir fried with ramen noodles, broccoli, carrot, and baby corn in our special brown sauce.

Chicken, bean sprout, scallion, and fried garlic in a clear broth with thin rice noodles.

Beef, bean sprout, scolion, and fried garlic in a beef broth with thin rice noodles.

Traditional Thai green curry with bamboo shoots, Thai eggplant, basil leaves, bell pepper in coconut milk.

Massaman yellow curry paste, potato, onion, peanut and carrots in coconut milk.

Traditional Thai red curry with bamboo shoots, Thai eggplant, basil leaves, bell pepper in coconut milk.

Stir fried with cashew nuts, onion, scallion, red bell pepper in a brown sauce.

Stir fried with Thai eggplant, basil leaves, red bell pepper, soy bean in a chili and garlic sauce.

Stir fried with string beans and red bell pepper in spicy Prik King sauce topped with kafir lime leaves.

Stir fried with broccoli, garlic in light brown sauce.

Stir fried with broccoli, carrots, baby corn, and napa cabbage in brown sauce.

Stir fried clear noodles with egg, carrot, onion, scallion, and Chinese mushrooms in light soy sauce.

Stir fried with fresh ginger, onion, soy bean, scallion, red bell pepper in garlic sauce.

Stir fried with fresh garlic, cilantro and white pepper in light brown sauce, served with steamed broccoli.

Stir fried with bean sprouts, scallions, red bell pepper in brown bean sauce.

Stir fried with chili paste, Thai eggplant, basil leaves, red bell peppers and coconut milk.

Sliced fresh mango served with Thai sticky rice topped with sweet coconut milk and crispy mung bean.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Pure Spring Water: Crisp and Refreshing Natural Hydration

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure mango juice typically includes a blend of ripe mangoes, offering a refreshing and natural mango flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bold and refreshing guava juice, bursting with authentic flavor.

Tropical refreshment with a sweet tang, freshly squeezed.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a complement to a variety of dishes.

A side of simple, plain noodles, typically rice-based, prepared by steaming.

A dipping accompaniment, typically consisting of a blend of sweet, sour, and spicy flavors, designed to complement fresh Thai spring rolls.