Aroy Thai Cuisine Menu

Deep fried assorted vegetable, soybean noodle, cabbage, carrot, pork wrapped with egg roll skin.

Deep fried assorted vegetable, clear noodle, cabbage, carrot wrapped with spring roll skin.

Fresh lettuce, carrot, basil angel hair noodle wrapped with rice paper wrap.

Deep fried fresh tofu that comes with sweet and sour sauce with crushed peanut.

Deep fried marinated ground pork wrapped with wonton skin.

Marinated chicken with spices and coconut milk on skewer grill that comes with peanut sauce and cucumber salad.

Dumplings filled with ground chicken and mixed vegetables, typically served with a soy-based dipping sauce.

Shrimp and ground pork wrap with spring roll wrap comes with sweet and sour sauce.

Calamari rings, typically deep-fried and served with a Thai sweet chili sauce.

Steam with lemongrass and basil come with Thai spicy sauce.

2 egg rolls, 2 crab rangoon, 2 shrimp in blanket, 2 pot sticker and 2 fried wontons.

Shrimp.

Seafood.

Chicken. Hot and sour mix with coconut milk.

Shrimp. Hot and sour mix with coconut milk.

Ground pork wrap in wonton skin lettuce, onion, cilantro in clear broth.

Rice noodle bean sprout, onion, cilantro in clear broth.

Grilled shrimp lettuce, onion, tomato and special chili dressing.

Onion, bell, pepper, basil and egg.

Carrot, broccoli, snow peas, pepper, egg in special yellow curry powder.

Peas carrot, onion, pineapple, cashews, raisins and egg come with chicken and shrimp.

Carrot, broccoli, onion and egg come with shrimp, chicken, pork and beef.

Rice noodle, green onion, bean sprout, crushed peanut and egg.

Rice noodle, egg, broccoli stir fried in special brown sauce.

Clear noodle carrot, onion, snow peas, tomato, lettuce and egg.

Pan sear wild rice noodle and broccoli top with special thai brown gravy.

Stir fried Lo Mein noodle with carrot, broccoli, snow peas and bean sprout in special brown sauce.

Drunken noodle. Wide rice noodle, green bean, onion, bell pepper, bamboo, basil and egg in chili sauce.

Coconut milk, green curry, bamboo, bell pepper, basil.

Coconut milk, panang curry, sauce, bell pepper.

Special curry sauce with shrimp, bell pepper and pineapple.

Yellow curry, potatoes and peanuts.

Fish, bell peppers, mixed in red curry, topped with coconut milk.

Shrimp, carrot, onion, celery in special garlic curry sauce.

Combination of seafood onion, bell pepper, snow peas and basil in special curry sauce.

Carrot, onion, bell pepper, snow peas, mushroom in chili sauce.

Fresh spinach top with peanut sauce and crushed peanut.

Mix vegetable, bean sprout in brown sauce.

Sauteed broccoli in special brown sauce.

Carrot, onion, bell pepper, mushroom, snow peas and fresh ginger in ginger sauce.

Carrot, broccoli, mushroom and fresh garlic in garlic sauce.

Carrot, onion, green beans, mushroom, bell pepper, basil in curry chili sauce.

Fresh green beans in chili paste sauce.

Fresh eggplant, onion, bell pepper, carrot, basil in garlic chili sauce.

Carrot, onion, bell pepper bamboo, basil, green beans in chili sauce.

Onion, bell pepper, green bean, mushroom and basil in basil herb sauce.

Breaded chicken in general tso's sauce.

Breaded chicken in orange sauce.

Breaded chicken in special sesame sauce, topped with sesames seeds.

Sauteed steak, onion, bell pepper in pepper sauce.

Aromatic fried rice with tender chicken pieces, crisp broccoli, carrots, and onions, stir-fried to perfection.

A sauce combining cucumber, onion, and a hint of sweetness with vinegar, typically served as an accompaniment.

Breaded chicken nuggets paired with golden fries, typically served with a side of tomato sauce.

Peas and carrots.

Broccoli and carrot.

Steam broccoli and carrot.

Excludes rice.

Excludes rice.

Excludes rice.

Thai fried rice with choice of spice level from mildly spicy to Thai hot. Protein selections include vegetable, chicken, pork, tofu, beef, shrimp, or combo.

Orange chicken with a tangy citrus sauce. Options for spice level from mild to Thai hot. Served with choice of steamed or fried rice.

Thai-style General Tso's Chicken, customizable spice from mild to Thai hot. Served with choice of steamed or fried rice.

Sesame chicken with choice of spice level from mild to Thai hot. Served with steamed or fried rice.

Pad Roum Mit lunch special - offering a diverse selection of spice levels from mildly spicy to Thai hot. Includes options for steam or fried rice and a variety of proteins including vegetable, chicken, pork, tofu, beef, shrimp, or a combo.

Pad Broccoli Lunch Special: Broccoli stir-fry with choice of vegetable, chicken, pork, tofu, beef, shrimp, or combo. Includes steam or fried rice. Options for spice levels 1 to Thai hot.

Pad Prik Sod Lunch Special: Choice of vegetable, chicken, pork, tofu, beef, shrimp, or combo protein. Options for steam or fried rice. Select spice from 5 levels.

Curry Lunch Special: Choice of red or green curry with customizable spice level from 1 to Thai hot. Includes steam or fried rice. Protein options include vegetable, chicken, pork, tofu, beef, 2 shrimp, or combo.

Kang Karee - customizable spice level, choice of rice, and protein including vegetable, chicken, pork, tofu, beef, shrimp, or combo.

Pad Thai with ginger, customizable spice level (1-4, Thai hot). Choice of rice: steam or fried. Select protein from vegetable, chicken, pork, tofu, beef, 2 shrimp, or combo.

Choice of spice level from mild to Thai hot, paired with steam or fried rice. Protein options include vegetable, chicken, pork, tofu, beef, shrimp, or combo.

Pad Cashew Nut - Choose your spice level from mild to Thai hot, served with either steamed or fried rice. Protein options include vegetable, chicken, pork, tofu, beef, shrimp, or a combo.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Classic American iced tea, served chilled, often accompanied by a slice of lemon.

Deep fried assorted vegetable, soybean noodle, cabbage, carrot, pork wrapped with egg roll skin.

Deep fried assorted vegetable, clear noodle, cabbage, carrot wrapped with spring roll skin.

Fresh lettuce, carrot, basil angel hair noodle wrapped with rice paper wrap.

Deep fried fresh tofu that comes with sweet and sour sauce with crushed peanut.

Deep fried marinated ground pork wrapped with wonton skin.

Marinated chicken with spices and coconut milk on skewer grill that comes with peanut sauce and cucumber salad.

Pan-fried dumplings filled with chicken and mixed vegetables, typically served with a savory dipping sauce.

Shrimp and ground pork wrap with spring roll wrap comes with sweet and sour sauce.

Crispy calamari rings, typically includes a Thai sweet chili sauce for dipping.

Steam with lemongrass and basil come with Thai spicy sauce.

2 egg rolls, 2 crab rangoon, 2 shrimp in blanket, 2 pot sticker and 2 fried wontons.

Shrimp.

Seafood.

Chicken. Hot and sour mix with coconut milk.

Shrimp. Hot and sour mix with coconut milk.

Ground pork wrap in wonton skin lettuce, onion, cilantro in clear broth.

Rice noodle bean sprout, onion, cilantro in clear broth.

Grilled shrimp lettuce, onion, tomato and special chili dressing.

Onion, bell, pepper, basil and egg.

Carrot, broccoli, snow peas, pepper, egg in special yellow curry powder.

Peas carrot, onion, pineapple, cashews, raisins and egg come with chicken and shrimp.

Carrot, broccoli, onion and egg come with shrimp, chicken, pork and beef.

Rice noodle, green onion, bean sprout, crushed peanut and egg.

Rice noodle, egg, broccoli stir fried in special brown sauce.

Clear noodle carrot, onion, snow peas, tomato, lettuce and egg.

Pan sear wild rice noodle and broccoli top with special thai brown gravy.

Stir fried Lo Mein noodle with carrot, broccoli, snow peas and bean sprout in special brown sauce.

Drunken noodle with Lomein noodle, green bean, onion, bell pepper, bamboo, basil and egg in chili sauce.

Coconut milk, green curry, bamboo, bell pepper, basil.

Coconut milk, panang curry, sauce, bell pepper.

Special curry sauce with shrimp, bell pepper and pineapple.

Yellow curry, potatoes and peanuts.

Fish, bell peppers, mixed in red curry, topped with coconut milk.

Shrimp, carrot, onion, celery in special garlic curry sauce.

Combination of seafood onion, bell pepper, snow peas and basil in special curry sauce.

Carrot, onion, bell pepper, snow peas, mushroom in chili sauce.

Fresh spinach top with peanut sauce and crushed peanut.

Mix vegetable, bean sprout in brown sauce.

Sauteed onions and bell peppers in special brown sauce.

Sauteed broccoli in special brown sauce.

Carrot, onion, bell pepper, mushroom, snow peas and fresh ginger in ginger sauce.

Carrot, broccoli, mushroom and fresh garlic in garlic sauce.

Carrot, onion, green beans, mushroom, bell pepper, basil in curry chili sauce.

Fresh green beans in chili paste sauce.

Fresh eggplant, onion, bell pepper, carrot, basil in garlic chili sauce.

Carrot, onion, bell pepper bamboo, basil, green beans in chili sauce.

Onion, bell pepper, green bean, mushroom and basil in basil herb sauce.

Breaded chicken in general tso's sauce.

Breaded chicken in orange sauce.

Breaded chicken in special sesame sauce, topped with sesames seeds.

Sauteed steak, onion, bell pepper in pepper sauce.

Sweet Thai dessert with mango and sticky rice.

Sautéed rice with chicken, broccoli, carrots, and onions.

A harmonious blend of creamy peanuts and traditional spices, typically served as a dipping or drizzling sauce.

A blend of cucumber, onion, and carrots in a sweet and sour vinegar base, typically served as a complement to dishes.

Breaded chicken nuggets paired with golden fries, typically served with a side of tomato sauce.

Peas and carrots.

Broccoli and carrot.

Steam broccoli and carrot.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Classic American-style iced tea, served chilled with a hint of lemon.