Aroy Mak Thai Food Menu

Vegetarian. Deep fried tofu. Served with sweet chili sauce.

Steamed chicken and vegetable dumplings served with homemade sweet soy sauce.

Corn and diced carrots mixed with cream cheese and wrapped in wonton wrappers. Deep-fried and served with plum sauce.

Fresh corn kernels and taro blended with tempura batter and deep-fried until golden brown. Served with sweet chili sauce.

Prawns battered with coconut flakes and flour then deep-fried until golden brown. Served with sweet chili sauce.

Thai style fried chicken tendons. Served with Thai sriracha chili sauce.

Bone in chicken wings deep-fried until crispy and toss with special sauce and topped with crunchy fresh fried garlic. Served with sweet chili sauce.

Crispy garlic chicken stir-fried with oyster sauce, soy sauce, garlic and pepper. Served with Jasmine rice and soup.

Simmered chicken with ginger rice served with our signature soybean ginger sauce, cucumber and soup.

Hand battered Thai style deep-fried chicken with ginger rice served with our homemade sweet chili sauce, cucumber and soup.

Homemade Thai-Northeast style grilled with ginger rice served with our signature Thai-Northeast spicy sauce, cucumber and soup.

Our Homemade garlic sauce stir-fried crispy organic tofu with ginger rice, cucumber and soup.

Hand battered Thai Style deep-fried chicken with stir-fried noodles served with our homemade sweet chili sauce, cucumber and soup

Homemade Thai-Northeast style grilled with \nstir-fried noodles served with our signature \nThai-Northeast spicy sauce, cucumber and soup.

Combination simmered chicken and \nThai- fried chicken with ginger rice served with our signature soybean ginger sauce and sweet chili sauce, cucumber and soup.

Combination simmered chicken and Thai-Northeast style grilled chicken with ginger rice served with our signature soybean ginger sauce and spicy Thai-Northeast style sauce, cucumber and soup.

Combination Thai-fried chicken and Thai-Northeast style grilled chicken with ginger rice served with our signature sweet chili sauce and spicy Thai-Northeast style sauce, cucumber and soup.

The Thai Tradition soup made with fragrant, rich and creamy coconut milk with choice of proteins organic fried-tofu, tomatose, onion, galangal, lemongrass, lime leaves, chili paste, fresh lime juice and cilantro. (No rice)

A rice and spicy with a distinctly unique flavor from the addition of kaffir lime leaves and panang curry paste and is made hearty with bell peppers, fresh basil and coconut milk.

A rice coconut milk-based curry, part of its crowd-pleasing nature is its balance with bell peppers, green bean, bamboo shoots, fresh basil, kaffir lime leaves, green curry paste and coconut milk.

A rice coconut milk-based curry, part of its crowd-pleasing nature is its balance with bell peppers, green bean, bamboo shoots, fresh basil, kaffir lime leaves, green curry paste and coconut milk.

A rice yellow color and heady combination of herbs and spices with bell peppers, onions, potatoes, green peas, carrots in yellow curry paste and coconut milk, topped off with delightful, crunchy fried onions.

A rice yellow color and heady combination of herbs and spices with bell peppers, onions, potatoes, green peas, carrots in yellow curry paste and coconut milk, topped off with delightful, crunchy fried onions.

Add more fulfill with thai style deep-fried chicken.

Add more your fulfill with thai-northeast style grilled chicken.

Add more your fulfill with ginger rice.

Add more your fulfill with steamed jasmine rice.

Add more your fulfill with garlic fried-rice.

Add more your fulfill with stir-fried noodles.

Mixed steamed vegetable with Broccoli, Carrot, Cabbage, Zucchini.

Our homemade signature ginger sauce.

Mild and more tasty with our homemade sweet chili sauce.

Our homemade Thai-Northeast style spicy sauce.

Thai sriracha chili sauce (medium spicy).

Non-spicy black sweet soy sauce.

Teriyaki Sauce make all dishes to be more tasty.

Make your meal more tasty by your favorite spicy.

Soup

Thai Black Sticky Rice Pudding is the traditional Thai dessert that is the quintessential. This dessert is also vegan, nut-free and lactose free. Combination with steamed taro and top with a drizzle of coconut cream and crispy coconut flake.

Steamed bun dipping with four beautiful colors of Thai custard made from Pandon leaf, Butterfly pea, Beet root and Thai tea.

Homemade Thai coconut milk pudding is made up of two layers, the soft and sweet bottom from pandon which contrasts well with the creamy and salty top with coconut milk.

Ready to drink Thai iced coffee. (No ice).

Ready to drink key lime Thai tea. (No ice).

Ready to drink thai green tea. (no ice).

Ready to drink lemon tea (no ice).

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.