Aroy Dee Thai Kitchen Menu

Stir fried broad rice noodle with egg and Chinese broccoli in black bean sauce.

Stir fried broad rice noodle with bell pepper, carrot, onion, tomato, and basil in basil chili sauce. Spicy

Crispy spring roll stuffed with taro mixed vegetables and glass noodle served with sweet plum sauce.

Green curry with bamboo shoot, bell pepper, carrot, and basil in coconut milk. Spicy

A sweetened Thai tea blend poured over ice, finished with a layer of creamy milk.

Stir-fried rice with basil, onion, bell pepper, carrot, basil, chili, tomato, and egg.

Massaman curry with onion, potato and peanut in coconut millk.

Sauteed cashew nut, pineapple, celery, carrot, mushroom, onion, bell pepper and roasted chili paste in cashew nut sauce. Served with rice.

Steamed shrimp and chicken dumpling with sweet black soy sauce.

Crispy puff stuffed with ground chicken, potato and onion served with cucumber vinegar sauce.

Selection of canned sodas: club soda, coke, diet coke, ginger ale, sprite.

Steamed noodle with chicken, mushroom, galangal, and scallion in coconut soup

Steamed noodle with steamed shrimp, calamari, green onion, beansprout in Tom Yum soup

Special combo set with papaya salad, chicken wings(4pcs), sun-dried marinated pork, and sticky rice served with Thai sweet chili sauce

(6 pcs) Curried fish cake served with cucumber in sweet chili sauce (Medium spicy)

Steamed shrimp and chicken dumpling with sweet black soy sauce.

Crispy chicken wings served with sweet chili sauce.

Deep fried Thai style scallion pancake with black soy sauce.

Green leave lettuce, basil, tofu, carrot, cucumber, and rice vermicelli noodle wrapped with rice skin served with sweet hoisin sauce.

Crispy calamari served with sweet chili sauce.

Steamed vegetables and mushroom dumpling served with sweet black soy sauce.

Crispy puff stuffed with ground chicken, potato and onion served with cucumber vinegar sauce.

Crispy tofu served with crushed peanut in sweet chili sauce.

Fried garlic calamari & Fried Onion and Scallion Fresh Chili

Rice Noodle , Stewed Chicken, Bean Spout, Scallion, Cilantro

Sautéed fried tofu, bean sprouts, garlic and scallion in brown sauce

(6 pcs) Curried fish cake served with cucumber in sweet chili sauce (Medium spicy)

Shrimp, mushroom and scallion in lemongrass soup.

Shrimp and chicken wonton, scallion and you-choy in clear soup.

Vegetable broth. Mixed vegetable and scallion in clear soup.

Vegetable broth. Mixed vegetable and scallion in clear soup.

Chicken, mushroom, galangal, and scallion in coconut soup.

Spicy. Shrimp, mushroom and scallion in chili lemongrass soup.

Mixed green with tomato, cucumber, red onion, carrot, bean sprout and crispy tofu served with homemade peanut sauce.

Stir-fried rice with basil, onion, bell pepper, carrot, basil, chili, tomato, and egg.

Stir-fried rice with pineapple, cashew nut, tomato, onion, raisin, carrot, scallion, and egg.

Stir fried broad rice noodle with egg and Chinese broccoli in black bean sauce.

Stir fried broad rice noodle with bell pepper, carrot, onion, tomato, and basil in basil chili sauce. Spicy

Noodles with sliced pork, pork ball, bean sprout, scallion, fried pork skin and cilantro in pork broth.

Noodle with beef, beef ball, bean sprout, scallion and cilantro in beef broth.

Noodle with wonton, scallion and Chinese broccoli in pork broth. Served with your choice of noodles.

Steamed noodle with steamed shrimp, calamari, green onion, bean sprout, you-choy in clear soup

Crispy chicken over ginger rice served with cucumber and sweet chili sauce.

Red curry with chicken, pumpkin, bell pepper, carrot and basil in coconut milk. Spicy.

Sun dried marinated pork on the bed of lettuce and carrots served with sticky rice

Crispy roasted duck served with sauteed sweet spicy sour tamarind sauce garnished with steamed vegetable.

Crispy tilapia fillet topped with choo chee curry and bell pepper on a bed of mixed vegetable.

Sauteed eggplant with onion, scallion, carrot, bell pepper and basil in spicy chili basil sauce. Spicy

Sauteed mixed vegetable with onion, scallion, bell pepper and basil in spicy chili basil sauce. Spicy.

Sauteed fresh Thai basil, onion, bell pepper and carrot in spicy basil sauce. Served with rice. Spicy.

Sauteed garlic and mixed vegetable. Served with rice.

Panang curry with string bean and bell pepper in coconut milk.

Massaman curry with onion, potato and peanut in coconut millk.

Red curry with bamboo shoot, bell pepper, carrot, and basil in coconut milk. Spicy

Steamed mixed vegetables wrapped in a delicate green dough, topped with crispy fried onions.

Steamed whole-grain brown rice, offering a nutty flavor and chewy texture. A wholesome side to complement Thai dishes.

A traditional Thai side, this peanut sauce combines ground peanuts with coconut milk and spices, creating a rich and creamy texture ideal for dipping.

Aromatic jasmine rice infused with fresh, pungent ginger, offering a subtle, spicy kick.

A sunnyside up egg, gently fried until the whites are set with a runny yolk, commonly served as a complement to various Thai dishes.

A 4 oz serving of vibrant Thai hot sauce, typically crafted with a blend of chili peppers, garlic, and other traditional spices to enhance your dishes with a spicy kick.

2 oz Sweet Chili Sauce, option to pair with jasmine, ginger, or brown rice, sticky rice, steamed veggies, hot oil, hot or peanut sauce, sunny side up egg, or steamed yu-choy.

Crispy potato chips seasoned with a savory paprika blend, offered in a 65-gram portion.

Layered vanilla crepe cake with delicate, thin crepes and light cream filling, topped with a dusting of gold flakes.

Selection of canned sodas: club soda, coke, diet coke, ginger ale, sprite.

A rich blend of strong brewed coffee sweetened with condensed milk, served chilled.

Carbonated homemade beverage blending sweet mango puree with soda water, typically garnished with a slice of fresh mango.

Sweet and refreshing lychee juice, a tropical fruit beverage with a delicate floral aroma.

A blend of tea with natural lemon flavor, offering a refreshing and tangy taste.

A refreshing unsweetened green tea, offering a subtle, earthy flavor.

A non-alcoholic beverage combining fresh mango puree, mint, and lime, topped with soda water.

A refreshing mix of sweet lychee, fresh mint, and lime, topped with soda water.

Thai iced tea infused with sweet lychee flavor, typically served without milk.

A refreshing blend of fresh mint and lime, sweetened to taste, and topped with soda water for a non-alcoholic twist on the classic mojito.

A refreshing blend of Thai tea and tangy lemonade, garnished with a slice of lemon.

A refreshing bottle of spring water to complement your meal.