Arora's Modern Indian Bistro BYOB Menu

Battered fried paneer cubes stir-fried with onions, bell peppers, and a zesty indo-chinese chili sauce.

Paneer simmered in puréed spinach, seasoned with garlic, cumin, and a blend of Indian spices.

Garlic-infused flatbread baked to perfection to accompany your meal.

Chicken roasted in a clay oven, simmered in a creamy tomato and butter sauce with a blend of traditional spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Crispy pastry filled with seasoned potatoes and peas, deep-fried to a golden brown.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Yellow lentils cooked with ginger, garlic, tomatoes, and spices.

Chickpeas cooked with onions, garlic, ginger, and spices, typically smoked and simmered to a semi-dry consistency.

Chicken cooked with potatoes in a tangy, spicy sauce typically made with vinegar and red chili. A traditional Goan specialty.

Grated beetroot and potatoes blended with aromatic spices, shaped into patties, and pan-fried.

Cottage cheese stuffed in bread, dipped in chickpea flour, and deep-fried.

Cottage cheese marinated in spices and yogurt, grilled with capsicum and onion in a tandoor.

Lentil dumplings in yogurt, typically garnished with tamarind and mint chutneys.

Cauliflower florets tossed in garlic tomato sauce, typically includes green herbs.

A crispy potato basket filled with chickpeas, moong sprouts, sev, and typically garnished with tangy chutneys.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Puffed rice mixed with onions, tomatoes, potatoes, and tangy tamarind chutney.

Crispy wheat crisps, potatoes, chickpeas, yogurt, tamarind, and mint chutneys.

Spinach, potatoes, and green peas blended with Indian herbs and spices, shaped into patties and deep-fried.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Crispy pastry filled with seasoned potatoes and peas, deep-fried to a golden brown.

Assorted vegetables dipped in chickpea flour batter and deep-fried until crispy.

A tasting trio of hariyali kabab, malai kabab, & chicken tikka.

Spicy. spicy fried chicken tossed in a tongue teasing blend of great onion, ginger, & garlic.

Boneless morsels of chicken marinated in ginger, garlic, and cardamom.

Yellow lentils cooked with ginger, garlic, tomatoes, and spices.

Indian cottage cheese in a creamy tomato and cashew sauce, typically prepared with fenugreek and fresh ginger.

Chickpeas cooked with onions, garlic, ginger, and spices, typically smoked and simmered to a semi-dry consistency.

Fig dumplings in a rich onion-tomato sauce, typically including spices for a flavorful experience.

Mixed vegetable and cheese dumplings cooked in a creamy cashew and tomato sauce.

Okra sautéed with onions, tomatoes, and a blend of Indian spices.

Black lentils and red kidney beans simmered with ginger, garlic, and tomatoes, creating a rich and aromatic dish.

Paneer (Indian cottage cheese) sautéed with onions, bell peppers, tomatoes, and a blend of traditional Indian spices.

Mixed vegetables sautéed with onions, tomatoes, and bell peppers in a tomato-based sauce, seasoned with ginger and spices.

Roasted and mashed eggplant cooked with onions, tomatoes, garlic, and spices.

Cauliflower and potatoes cooked with ginger, turmeric, and fresh Indian spices.

A combination of malai kebabs, hariyali chicken kebabs, boti kebab, tandoori shrimp, and fish tikka, cooked in a traditional clay oven.

Boneless chicken breast marinated with yogurt, cream cheese, and spices, grilled in a clay oven.

Boneless chicken marinated in a pickle seasoning and grilled in a clay oven.

Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron, and spices.

Salmon fillet marinated in aromatic herbs and spices, cooked in a traditional clay oven.

Boneless chicken marinated in yogurt and spices, grilled in our traditional clay oven.

Shrimp marinated in yogurt and spices, then skewered and cooked in a traditional clay oven.

Lamb chops marinated in fresh ginger, garlic, and Indian spices, cooked in a traditional clay oven.

Marinated and char-grilled vegetables, including bell peppers, onions, broccoli, cauliflower, and cottage cheese, typically seasoned with a blend of fresh herbs and spices.

Cottage cheese marinated with mint and spices, skewered, and cooked in a traditional clay oven.

Chicken cooked in a creamy sauce with cardamom, dry fruits, and nuts.

Boneless chicken cooked with onions, tomatoes, bell peppers, and a blend of spices.

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chilies, and a variety of spices. Our version of homestyle chicken curry.

Chicken cooked with potatoes in a tangy, spicy sauce typically made with vinegar and red chili. A traditional Goan specialty.

Chicken cooked with fenugreek leaves and a blend of traditional Indian spices.

Chicken roasted in a clay oven, simmered in a creamy tomato and butter sauce with a blend of traditional spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Baby goat meat cooked in an onion, tomato, and yogurt-based sauce, typically flavored with ginger, garlic, and a variety of spices.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Tender lamb cubes cooked in a rich, creamy sauce with cashews, almonds, and mild spices.

A traditional goan shrimp curry cooked to perfection with a taste of fresh coconut milk.

A goan specialty fish curry cooked with coconut milk & indian herbs, & spices.

Our chef's specialty: salmon cooked in a rich fenugreek sauce.

Basmati rice layered with marinated chicken, aromatic spices, saffron, and fresh mint, cooked in a sealed pot for rich flavors.

Aromatic basmati rice cooked with vegetables, herbs, & spices. served with raita.

Basmati rice layered over marinated goat with bone, slow-cooked with herbs, saffron, and aromatic spices.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Long grain basmati rice typically infused with saffron and mild spices.

Basmati rice stir-fried with scrambled eggs, soy sauce, and spicy Schezwan sauce, typically includes finely chopped vegetables like cabbage, carrots, and bell peppers.

Batter-fried boneless chicken tossed with green chilies, onions, bell peppers, and a spicy chili sauce.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Basmati rice stir-fried with vegetables, boneless chicken, egg, and spicy schezwan sauce.

Diced chicken stir-fried with noodles in a spicy and tangy Schezwan sauce, typically including vegetables.

Noodles stir-fried with eggs and vegetables in a spicy Schezwan sauce from Indo-Chinese cuisine.

Boiled noodles stir-fried with shrimp, carrot, capsicum, onion, and tossed in a spicy schezwan sauce.

Indo-Chinese style rice tossed with shrimp, egg, vegetables, and a spicy Schezwan sauce.

Stir-fried noodles with vegetables and spicy Schezwan sauce.

Deep-fried vegetable balls, typically including cabbage, cauliflower, and carrots, tossed in a tangy Schezwan Manchurian sauce.

Wok-fried basmati rice with mixed vegetables, soy sauce, and spicy schezwan sauce, garnished with spring onions.

Bread made of white flour, topped with minced garlic and green chili, baked in a tandoor oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Whole wheat multi-layered bread baked in a tandoor and layered with butter.

Whole wheat flatbread typically filled with a spiced mixture and cooked on a griddle.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Freshly baked, traditional flatbread from the tandoor oven.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Whole wheat layered bread, baked with fresh mint.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Ginger beer, fresh lime juice, and mint.

Freshly squeezed lemon juice mixed with water, sugar, and a hint of mint, typically includes a splash of house-made spices for a refreshing twist.

A popular Indian carbonated cola with a bold and fizzy taste.

Pure, refreshing hydration in a bottle.

A yogurt-based refreshing drink typically seasoned with salt, cumin, and cilantro.

A blend of orange juice, grenadine, and a touch of agave syrup.

Still or sparkling water, typically sourced from natural springs.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing carbonated beverage, perfect for quenching your thirst.

Tomato juice, Worcestershire sauce, Tabasco sauce, celery salt, pepper, and fresh lime juice.

Pineapple juice, coconut milk, and fresh lime juice blended with ice.

Guava juice with red chili pepper and black salt.

Fresh lime juice, mint leaves, sugar syrup, and soda water.

Dessert made with vermicelli, chia seeds, milk, ice cream, and a variety of dry fruits.

Indian dessert with rose syrup, vermicelli, ice cream, basil seeds, and nuts.

Yellow lentils cooked with ghee, sugar, and cardamom, garnished with nuts.

Soft, spongy cheese dumplings soaked in creamy, sweetened milk and flavored with cardamom.

Grated carrots cooked in milk with ghee, sugar, and garnished with nuts and raisins.

Indian dessert with sweet vermicelli, basil seeds, saffron syrup, and vanilla ice cream, typically garnished with pistachios and dry fruits.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Basmati rice cooked in milk, typically flavored with saffron and cardamom, and garnished with nuts.

Made from ripe mangoes, vinegar, and a blend of spices, this sweet and tangy chutney is a classic Indian side.

Made from ripe mangoes, vinegar, and spices, this traditional Indian chutney offers a sweet and tangy flavor.

Typically includes pickled and spiced green mango, lemon, lotus root, and green chili.

Thin, crispy lentil crackers typically served with a variety of tangy and spicy chutneys.