aRoqa Menu

(VEG)

Smoke infused spinach purée with unaged Indian soft cheese croquettes (GF) (VEG)

(VEG)

Fragrant saffron chicken biryani, slow cooked in a sealed pot

Unaged Indian soft cheese, makhani gravy flavored with dry fenugreek leaves (GF) (VEG)

(VEG)

Boneless chicken simmered in fried brown onion and tomato gravy , straight from Chef’s granny “nona’s” kitchen (DF) (GF)

Punjabi household’s classic black lentils slow cooked overnight for a rich creamy texture (GF) (VEG)

(GF) (VEG)

Lime leaf & yogurt caviar, jaggery tamarind sauce, cilantro mint flavored pani

Crispy mini flat bread topped with double cooked potatoes, bean sprouts, chutneys & yogurt

Spiced potato sliders battered with chickpea flour, served on "pav" bread with garlic chutney

Fried Indian bread with potato curry, inspired by the food vendors at Indian railway stations

Spiced chickpeas curry served with fried bread - a favorite of Punjab

Crispy rice and lentil crepes served with sambhar "lentil and vegetable soup", side of coconut & tomato chutney Curry leaf chana daal tempered Masala Potatoes

Crispy rice and lentil crepes served with sambhar "lentil and vegetable soup", side of coconut & tomato chutney Diced Tandoori Chicken curry leaf tempered filling

Served with coconut & tomato chutney Diced Onion and Tomatoes rice flat bread

Served with coconut & tomato chutney Diced Habanero Chicken and onion flat bread

Served with tomato & coconut chutney Fried lentil crispy fritters accompanied with lentil vegetable soup

Cavatappi pasta, chef’s special butter sauce, habanero chicken

Cavatappi pasta, chef’s special butter sauce, Indian cubed cheese

Pit roasted shredded eggplant with multi-layer Indian bread

Indian cheese cooked with onion tomatoes and spices with multi-layer Indian bread

Muska bun omelet, traditionally prepared on the streets of Bombay with baby potatoes

Onion, tomatoes, green chilies, fresh chopped coriander served with toast and baby potatoes

"nona" shhhh granny's home recipe...

(Chef AJ’s Special Chicken Bhuna + 1 Dal Makhani + 1 Naan + White Rice + 2pc Gulab Jamun)..

Fresh lump crab, apple & fennel slaw and chili lime chutney

Jumbo prawns, blend of pickle chilies on a bed of curry spice flavor noodles (GF)

Chef’s salute to Mr Makhan’s 1962 blend of spices, served with fried green banana & mint chili tamarind aioli

Bone-in chicken marinated in yogurt with ginger, garlic & aRoqa’s dry roasted ground spices (GF)

Bone-in chicken thighs marinated in yogurt, malt vinegar & mélange of spices, served with mango chutney & garlic cilantro flat bread

Medley of wild mushrooms & habanero truffle aioli

Boneless chicken marinated in cream cheese with a hint of habanero peppers & aRoqa’s blend of spices, grilled in tandoor oven

Skewers of minced lamb flavored with roasted coriander seeds & chef’s aromatic spices (GF)

Shashlik (on a skewer) of unaged Indian soft cheese & capsicum marinated in ground mustard & yogurt, served with chef’s kadai sauce (VEG)

Crispy chickpea batter cauliflower, aRoqa’ s blend of chili garlic sauce in a basket of rice cracker (DF) (GF) (VEG)

Crispy rice puffs, tomatoes, tamarind & cilantro chutney (CONTAINS NUTS) (DF) (VEG)

Kaffir lime, lemongrass infused in meen moliee coconut sauce, wrapped in banana leaf & side of cilantro rice

Lamb Chop in a yogurt & brown onion gravy with hint of rose water & saffron

Boneless tender lamb cooked in a traditional garam masala onion & tomato gravy

Pit roast boneless chicken in a creamy tomato & authentic tikka gravy, with hint of methi leaves (GF)

(Dedicated to a dear patron, Mr. Preet Bharara, Former United States Attorney for the Southern District of New York) Chicken cooked with fenugreek leaves & aromatic Indian in house fresh blend of ground spices

Boneless chicken simmered in fried brown onion and tomato gravy , straight from Chef’s granny “nona’s” kitchen (DF) (GF)

Tandoor roasted whole baby eggplant parcels tossed in chef’s blend of spices (VEGAN) (DF) (VEG)

Smoke infused spinach purée with unaged Indian soft cheese croquettes (GF) (VEG)

Unaged Indian soft cheese, makhani gravy flavored with dry fenugreek leaves (GF) (VEG)

Punjabi household’s classic black lentils slow cooked overnight for a rich creamy texture (GF) (VEG)

Preparation of potatoes, khoya & cottage cheese simmered in, pepper & white onion sauce (CONTAINS NUTS) (VEG)

Okra stir fried with onion & tomatoes & served tossed with pearl onions & raw mango slivers (VEGAN) (DF) (GF) (VEG)

Cauliflower & potatoes tossed in onion & tomato puree with dry roasted spices finished with fresh ginger slivers (VEGAN) (DF) (GF) (VEG)

Fragrant saffron chicken biryani, slow cooked in a sealed pot

Aromatic saffron veggies, blended spices, crispy onions (GF) (VEG)

Long grain basmati

(VEG)

(VEG)

(VEG)

Vegetarian. Dairy Free (DF) (VEG)

(VEG)

Cottage cheese, jalapeno (HOT) (VEG)

Spices, mashed potatoes (VEG)

Vegetarian. Garlic Naan, Butter Naan, Plain Roti, Onion Kulcha

(GF) (VEG)

(VEGAN) (DF) (GF) (VEG)

(VEGAN) (DF) (GF) (HOT) (VEG)

(VEGAN) (GF) (HOT) (VEG)

(VEGAN) (GF) (HOT) (VEG)

Mughlai dessert, deep-fried bread, milk khoya rabri

Vanilla sponge, gram flour sweet flakes, kesar doodh (VEG)

Chef’s creation of Indo-French delight

Shell filled with date and almond cream (CONTAINS NUTS) (VEGAN) (VEG)