Arooji's Wine Room Menu

Tomatoes, kalamata olives, garlic, parmesan, basil on ciabatta.

Spinach and cream cheese stuffed mushroom caps over our tomato sauce.

Chef selected artisan cheeses and nuts with fruit and drizzled honey.

Flash fried calamari, served with marinara and spicy aioli.

Served with marinara.

Lump crab cakes baked and served with a roasted pepper aioli.

Lump crab meat, spinach, and cheeses served with crostini.

Jumbo shrimp served with cocktail sauce.

Fresh mozzarella, tomatoes, artichokes, and basil pizza.

With jalapenos.

Diced onions, celery, cucumber, tomato, basil, bell peppers tossed with feta, olive oil, balsamic and lemon juice.

Romaine lettuce, croutons, parmesan and house made caesar dressing.

Spring mix, carrots, cucumbers, tomatoes, and olives with Creamy Balsamic or Lemon Gorgonzola.

Hearts of palm, artichoke hearts, cherry tomatoes, olive oil and lemon pulp.

Fresh mozzarella, tomatoes, oregano, basil, olive oil and balsamic glaze.

Daily selected bowl of homemade soup.

Chicken ($9.00), Shrimp ($11.00), and Salmon ($15.00)

Tri-colored cheese tortellini with grilled chicken, corn and peas in a cream sauce.

Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with creamy meat sauce.

Shells with strips of steak, broccoli, in a creamy tomato sauce.

Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara.

Shell pasta with sausage, tri-colored bell peppers, mushrooms, and mozzarella in tomato sauce.

Spaghetti pasta with marinara, meatballs and parmesan.

Layers of sliced eggplant, marinara, basil, and mozzarella, baked and served over spaghetti.

Penne pasta in a vodka tomato cream sauce with ham.

Gnocchi pasta with grilled chicken in creamy pesto.

Rigatoni pasta cooked in a creamy, hearty meat sauce.

Chicken breast breaded and topped with mozzarella cooked in tomato sauce over spaghetti.

Jumbo shrimp, spinach, and mushroom risotto with a touch of pesto and lemon zest.

Veal scaloppini topped with prosciutto and mozzarella, cooked in a white wine butter sauce. Served with chef selected sides.

Salmon filet finished in a lemon butter sauce with capers. Served with chef selected sides.

Boneless chicken breasts cooked in a marsala wine sauce with wild mushrooms.

Half rack of lamb grilled, with aged sweet balsamic vinegar reduction. Served with chef selected sides.

Beef filet grilled and finished with bourbon butter reduction and wild mushrooms. Served with chef selected sides.

Sea bass filet pan seared with white wine, olives, capers, and tomato sauce. Served with chef selected sides.

Boneless chicken breasts prepared in a lemon butter sauce with capers. Served with chef selected sides.

Romain, family's signature dressing, parmigiana, croutons

Our bean and pasta soup

Seasonal vegetable soup

Fresh mozzarella, tomatoes, basil pesto, olive oil

Grilled chicken, fried prosciutto, mozzarella lettuce, tomato, onion, red pepper aioli

Fried eggplant, marinara, parmigiana, mozzarella

Meatballs, marinara, parmigiana, mozzarella

Sausage, bell peppers, onions, marinara, mozzarella, parmigiana

Fried chicken, marinara, mozzarella, parmigiana

Shell pasta, seasonal vegetables in a marinara or garlic olive oil

In a creamy hearty meat sauce

Creamy pesto sauce

Penne pasta with grilled chicken

Breaded chicken with mozzarella and parmigiana over spaghetti marinara