Aromi Italian Restaurant & Wine Bar Menu

Imported Italian Burrata Cheese with Wild Arugula, Golden Beet and Vincotto Dressing

Mixed Green and Frisee Salad with Roasted Almonds, Freeze-Dried Cherries, House Cured Duck Prosciutto and Sweet Maui Onion Dressing

Diced Tomatoes, Cucumbers, Goat Cheese, Red Onions with Avocado and Herb Flavored Italian Dressing

Cripsy Romaine Heart, House Made Caesar Dressing, Garlic Croutons, Parmesan

Charcuterie Board with House-Baked Bread and Italian Cheeses (serves 2)

Pancetta Wrapped Scallops, Celery Root Puree, Caper-Tomato Olive Sauce, Basil Oil

Deep Fried Calamari and Shrimp with Asparagus, Sauteed Shishito Pepper and Lightly Spicy Marinara Sauce

Sliced Heirloom Tomatoes and Bu!alo Mozzarella with Basil Flavored EVOO and Balsamic Glaze

Warm Grilled Spanish Octopus with Roasted Potatoes, Crispy Celery, Black Olives and Lemon Vinaigrette

Thinly Sliced Raw Beef Tenderloin with Arugula, Shaved Parmigiano, Capers and Lemon Dressing

Soup of the Day

Risotto of the Day

Pappardelle with Wild Boar Ragu

Squid Ink Spaghetti with Lobster, Scallops and Arrabbiata Sauce

Beef Meatballs, Marinara Sauce and Fresh Basil

Potato Gnocchi, Bufala Mozzarella, and Fresh Tomato Sauce

Eggplant Layered with Mozzarella Cheese, Basil Flavored Tomato Sauce

Bolognese Sauce (All Beef)

Roasted Garlic with White Wine, Shrimp, Asparagus, Calabrese Chili, Cured Mullet Roe

Our Classic Home-Made Layered Pasta with Bechamel, Meat Sauce and Shaved Parmigiano-Reggiano

Pancetta, Egg Yolk, Parmigiano Reggiano

Wild Mushroom Ravioli with Short Ribs and Its Own Demi Glacé

Clams Linguine with White Wine, Garlic, and Parsley Sauce

Seared 8 oz. Beef Tenderloin with Brandy and Green Peppercorn Sauce, Celery Root Puree and Sauteéd Asparagus

Pan-Seared Chicken Breast with White Wine, Butter and Capers Sauce, Roasted Potatoes

Marsala and Porcini Wine Sauce, Baby Carrots, and Asparagus

Thinly Sliced Breaded Chicken Parmigiana with Spaghetti Marinara

Thinly Sliced Breaded Veal Loin Parmigiana with Spaghetti Marinara

14oz. Prime Rib-Eye Steak with Rosemary Roasted Potatoes, Asparagus, and Red Wine Demi Glacé

Bread and Thyme Crusted New Zealand Lamb Chop with Root Vegetable Melange

Pan-Seared Scottish Salmon with Roasted Vegetable Flavored Forbidden Rice and Citrus Sauce

Seafood Stew with Clams, Scallops, Mussels, Calamari, Lobster, Branzino in a Lightly Spicy White Wine Tomato Saucefd

Deep Fried Calamari and Shrimp with Asparagus, Sauteed Shishito Pepper and Lightly Spicy Marinara Sauce

Cripsy Romaine Heart, House Made Caesar Dressing, Garlic Croutons, Parmesan

Sliced Heirloom Tomatoes and Bufala Mozzarella with Basil Flavored EVOO and Balsamic Glaze

Romaine, Arugula, Apples, Avocado, Cranberries, Apple Cider Vinaigrette

Warm Grilled Octopus with Roasted Potatoes, Crispy Celery, Black Olives and Lemon Vinaigrette

Diced Tomatoes, Cucumbers, Goat Cheese, Red Onions with Avocado and Herb Flavored Italian Dressing

Steamed Black Mussels, White Wine, Arrabiata Sauce, Ciabatta Crostini

Beef Meatballs with Light Spicy Marinara and Bread Crostini

Sliced Heirloom Tomatoes and Bu!alo Mozzarella with Basil Flavored EVOO and Balsamic Glaze

Fresh Tomatoes, Bufala Mozzarella, Basil Oil, Ciabatta Crostini

Thyme and Garlic Flavored New Zealand Lamb Chop over Sauteed Vegetables and Broken Balsamic Dressing

Risotto of the Day

Squid Ink Spaghetti with Mussels, Clams, Shrimp, Scallops and Arrabbiata Sauce

Potato Gnocchi, Bufala Mozzarella, and Fresh Tomato Sauce

Eggplant Layered with Mozzarella Cheese, Basil Flavored Tomato Sauce

Bolognese Sauce (All Beef)

Garlic Oil, Calabrian Chili, Parsley

Angel Hair, Fresh Tomato, Garlic, Basil

Roasted Eggplant, Marinara, Ricotta Salata

Wild Mushroom Ravioli with Short Ribs and Its Own Demi Glacé

Clams Linguine with White Wine, Garlic, and Parsley Sauce

Rigatoni, Pinenut Pesto and Light Cream

Grilled Flatbread, Mozzarella, Basil, Baby Heirloom Tomatoes

Grilled Flatbread, Prosciutto San Daniele, Arugula, Mozzarella

Thinly Sliced Breaded Chicken Parmigiana with Spaghetti Marinara

Mediterranean Sea Bass, White Wine Butter and Caper Sauce, Sauteed Carrots and Asparagus