Aromas of India by Sarita's Kitchen Menu

All-purpose flour with active dry yeast, salt, milk, and butter.

All-purpose flour with active dry yeast, fresh garlic, salt, milk, and water

Fried pastry with a savory filling, including ingredients such as spiced potato, onion, and peas.

Paneer, bell pepper, garlic, tomato, spice, and onion

Saag Paneer/ Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach, called Palak in Hindi.

cauliflower, corn flour, rice flour and sauce

Made with potato, cauliflower, green peas, onion, and the Indian spices

Creamy yogurt blended with ripe mangoes, a delightful and refreshing Indian beverage.

potato patties, rice flour, corn starch and Indian spices

mashed potatoes seasoned with spices, formed into balls, coated with chickpea flour batter, and deep-fried

Bhel puri is a savoury snack originating from India, and is also a type of chat. It is made of puffed rice, onion, tomato, tamarind, mint & cilantro sauces and it has a crunchy texture

White chickpeas (also known as chana or chole), herbs, spices, onions, tomatoes, cucumber, and lemon are the main ingredients in the flavorful, tangy, and simple chaat snack known as chana chaat.

Perfectly golden and irresistibly crunchy.

Tiny cubes of joy, our Velvety Paneer Bites are marinated in a creamy blend of spices. Grilled to perfection, each bite is a burst of indulgence. A mini treat for your taste buds!

Soya chaap marinated in cream and spices and grilled In a tandoor

Soya chaap is a vegetarian dish made from soybeans that's a popular street food in India. It's high in protein and low in calories

Spiced potato vada in a soft pav bun, kissed with zesty chutneys. It's the perfect bite-sized burst of Mumbai's street food magic!

potato patties, rice flour, corn starch and Indian spices

Bread pakora is common street food in India, Made from bread slices, and gram flour. it is stuffed with potato, paneer, and spices, among other ingredients.

Lentil fritters are dunked in yogurt and topped with spicy and sweet chutneys.

Pakoras are crispy fritters made with potatoes, cauliflower, gram flour, cabbage, onion, and spinach

Crunch into delight with our Tiny Onion Crisps. Thinly sliced onions, lightly spiced, and fried to perfection. A flavorful pop in every crispy bite!

Delicious Indian spinach fritters called palak pakora are made from fresh spinach leaves, gram flour, spices, and herbs.

The savory paneer pakoras are coated with gram flour batter.

Paneer, sour cream, lemon, Onion, mint, bell pepper and Indian spices

Papri chat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. it includes chickpeas, potatoes, various chutneys, yogurt, papri, sev etc.

Fried pastry with a savory filling, including ingredients such as spiced potato, onion, and peas.

Aloo Tikki are savory patties cooked from mashed potatoes, crushed spices, and herbs with bread crumbs and cornstarch. They are crispy, spicy, and flavorful

Savor the crunch with our Crispy Veg Rolls. Loaded with fresh veggies, each bite is a burst of flavor. Dip into deliciousness with every bite!

Crunchy samosa is served with spicy chickpea curry (chole), yogurt, and chutneys.

Tangy yogurt curry with crispy gram flour dumplings is a comforting Indian dish.

spinach, tofu, ginger, garlic and Indian spices

it is sauce only..

Aloo Baingan is cooked with diced potatoes and eggplant and stewed in a spicy onion tomato masala

potatoes, chickpeas, onion, garlic with Indian spices

Made with potato, cauliflower, green peas, onion, and the Indian spices

potato, tomato, peas, garlic, and onion with other Indian spices

Eggplant, tomato, green peas and onion cooked in herbs and spices

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi-dry curry goes very well as a side with rice and bread

Paneer Butter Masala is rich & creamy curry made with fresh paneer, spices, onions, tomatoes, cashews, and butter. Gluten Free - please add note.

Chickpeas with, Onion, tomato, ginger, garlic, cilantro, and other Indian spices

Chana Saag is a classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and Indian spices

Dal makhani is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal, kidney beans, and other pulses includes butter and cream

spinach, lentils, Indian spices and herbs

Dal Tadka is a popular Indian lentil dish made with arhar dal, moong dal and chana dal.

Bite-sized bliss with our Tiny Minty Paneer. Each morsel, marinated in a refreshing blend of mint and coriander, promises a burst of flavor. A delightful miniature indulgence!

Kadhai paneer is a warming, flavorful, and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.

Cashew, onion gravy, cream and Indian spices

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with onions, dry fruits and Indian spices

Vegetarian Indian dish consisting of peas and paneer in a tomato-based sauce, spiced and cream optional

Methi Malai Matar is a creamy, flavorful curry cooked with fenugreek, peas, onion, and cashews in a white sauce

Methi Matar Malai is a creamy, flavorful curry cooked with paneer, fenugreek, peas, onion, and cashews in a white sauce

Savor the essence of our Fenugreek Mushroom Bites. Mushrooms infused with the aromatic bitterness of fenugreek leaves. A tiny treat, big on earthy flavor.

Mix veg curry is made by cooking a mixture of vegetables, and paneer together in a traditional Indian onion and tomato gravy

mushroom, peas, onion, tomato, Indian spices.

Navratan korma is a rich luxurious curry dish made with mixed vegetables, lot of dry fruits and cream. This recipe is flavorful and mildly sweet

scrambled paneer, onions, tomatoes and Indian spices

Paneer, tomatoes, onion, butter and Indian spices

Paneer, bell pepper, garlic, tomato, spice, and onion

Rajma is a vegetarian dish from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices.

Saag Paneer/ Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach, called Palak in Hindi.

Savor the heat with our Spicy Veg Vindaloo. Fresh veggies, paneer

Creamy and aromatic, our veggie delight features assorted vegetables in a rich tomato-based gravy, seasoned with traditional spices for a flavorful treat.

Flavorful potato-stuffed flatbread made with whole wheat flour

Indulge in our tantalizing selection of freshly baked tandoori roti, butter naan, garlic naan, and onion kulcha

Flaky and layered Indian flatbread made with whole wheat flour, perfect accompaniment to curries

it is a flatbread made with whole wheat flour (atta), salt, water, and oil.

Indian fried bread made from whole wheat flour

A healthier version of the traditional Indian unleavened bread, made with whole wheat flour and cooked in a tandoor oven

potatoes, all purpose flour, milk

made with All-purpose flour, salt, and yogurt

All-purpose flour with active dry yeast, salt, milk, and butter.

fresh bread made in tandoor with cheese, and milk

fresh bread made in tandoor with garlic and chili

fresh bread made in tandoor with chili

All-purpose flour with active dry yeast, fresh garlic, salt, milk, and water

Fluffy Indian flatbread with savory onions is a flavorful variation of traditional naan.

Soft and flavorful Indian flatbread stuffed with a delicious mixture of paneer (Indian cottage cheese) and aromatic spices.

filled with nuts, coconuts and raisins, baked fresh in-house for a delightful blend of sweet and savory flavors

All-purpose flour with active dry yeast, salt, and milk.

fresh bread made in tandoor with multiple fillings to make it special

Made with whole wheat flour, potatoes, paneer, herbs, and Indian spices

wheat flour

also known as sweet balls, made with milk, all-purpose flour, butter, milk powder, baking soda, and cardamom.

made with rice, milk, sugar, mixed dry fruits and saffron.

milk, sugar, and dry fruits

Fragrant basmati rice cooked with cumin seeds and spices, offering a subtly aromatic accompaniment to Indian meals

Mint rice made with fresh mint leaves, basmati rice, onion, tomato, Indian spices and herbs.

steamed basmati rice

rice, spices, vegetables & herbs

made with basmati rice, mixed veggies, spices, mint, cilantro, butter, and yogurt.

Also Known as Chaas

Pure, refreshing hydration in a bottle.

Made with water, milk, sugar, ginger, clove, black pepper, and cardamom.

Creamy yogurt blended with ripe mangoes, a delightful and refreshing Indian beverage.

Rose Lassi

Coke, Pepsi, Sprite, Ginger Ale, Sparking water etc.

flavorful Indian condiment, blending fresh herbs with spices for a refreshing kick.

Thin, crispy Indian flatbread made from lentil flour, enjoyed as a crunchy accompaniment to meals

Tangy condiments are made by preserving vegetables or fruits in vinegar, salt, oil, and spices, adding zingy flavor to meals.

a tangy condiment crafted from tamarind pulp, sugar, and spices, adding a delightful burst of sweet and sour flavor to a variety of dishes.

made with yogurt, gram flour, and Indian spices

Onion, Green Chili and Cucumber

Made with yogurt, spices, and mixed vegetables.

It is a combination of Chana (garam) masala and bhatura/puri, (a deep-fried bread made from all-purpose flour). Chole Bhature is a popular dish in the Northern areas of the Indian subcontinent.

A classic North Indian combination featuring spicy chickpea curry (chole) served with deep-fried bread (puri)

Crispy puris filled with spiced potatoes, chickpeas, and yogurt is a delightful Indian street snack.

Idli Sambar is a South Indian meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew, peanuts and tomatoes chutney

Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and boiled chickpeas together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks with so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one..

Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll

Take a royal tour with our Shahi Thali. Indulge in an array of aromatic rice, freshly baked bread, flavorful vegetable curries, lentils, paneer, creamy yogurt, tangy pickles, and delightful desserts. Embark on a culinary journey fit for royalty with our Shahi Thali

Spiced potato vada in a soft pav bun, kissed with zesty chutneys. It's the perfect bite-sized burst of Mumbai's street food magic!

Stir-fried noodles mixed with assorted vegetables. Choose from medium, mild, or spicy.

Chilli Paneer Gravy is a popular dish made with capsicum, spring onion, onion, cubes of fried paneer, soy sauce, vinegar, and chilli sauce!

cauliflower, corn flour, rice flour and sauce

Crispy veggie dumplings in a tangy sauce, a delicious fusion of Chinese and Indian flavors.

Classic comfort in a bowl, blending ripe tomatoes with aromatic herbs and spices for a soothing and flavorful experience

A simple yet comforting meal featuring hearty lentil curry (dal) served with steamed rice (chawal) offers a wholesome and satisfying dining experience

A traditional North Indian dish consisting of a tangy yogurt-based curry (kadi) tempered with spices is served with steamed rice (chawal) for a comforting and flavorful meal experience

A classic North Indian comfort meal featuring kidney bean curry (rajma) simmered in a rich tomato gravy is served with steamed rice (chawal) for a hearty and satisfying dining experience.

Creamy lentil curry paired with steamed rice for a delicious meal