Aromas del Peru Menu

Seafood tiger’s milk, yellow spicy pepper, fresh lime juice and Chalaquita onions.

Wild Corvina ceviche cut into cubes, marinated in lemon with Peruvian spices, served with canchita and glazed sweet potato. Cal. 360

Limo, rocoto and yellow spice sauce.

Seafood, fish, onions, fresh lime juice, and rocoto (hot pepper) cream.

Tiger’s milk, rocoto and limo pepper, fresh lime juice and Chalaquita onions.

Fine slides of fish in 3 authentic Peruvian spices: rocoto, ají amarillo and olive sauce. Cal. 340

Fish ceviche, grilled shrimps, calamari “chicharrón” and tiger’s milk.

Tuna, salmon, lobster, and shrimp marinated in a citrus tiger’s milk (orange, lime, passion fruit) served with plantains chips.

Japanese breaded shrimp maki roll with cream cheese, covered with smoked salmon and creamy rocoto sauce.

Crunchy roll with avocado, shrimp tempura, cream cheese and wonton strips.

Panko shrimp roll stuffed with avocado, sea weed, cream cheese, topped with flash fried pieces of fish, calamari and octopus. Bathed in acevichada tartar sauce.

Tuna, fruit of the season and passion sauce ceviche. Fresh Oyster, Octopus chalaquita in yellow pepper leche de tigre, tuna maki roll topped with crab sauce.

Accompanied with lemos and your choice of either cocktail sauce or chalaquita onion.

Grilled or broiled fish fillet bathed in our signature white wine & butter.

Jalea Mixta Battered seafood mix, served with fried yuca and our creole Peruvian sauce.

Our signature seafood paella rice. Yes, you’ll love it!

Fresh fish au gratin with shrimp and crab meat in our homemade sauce with Pisco 100.

Fresh whole fried snapper with two sides of your choice.

Breaded fish in our spectacular seafood sauce with a touch of Peruvian panca chilli pepper & pisco.

Beef with onions, tomatoes and oriental Peruvian-Cantonese sauces.

Wok-fried rice with oriental sauces Peruvian/Cantonese style.

The perfect Peruvian/Cantonese fusion, wok stir-fry sautéed, onions, tomatoes, cilantro, wine and soy sauce served with rice and Peruvian French fries.

Two grilled veal heart skewers marinated in ají panca served with golden potatoes and Peruvian corn.

Tuna, avocado, sesame seeds, scallions, wasabi, lime juice, tricolor organic quinoa, seaweed salad wonton crackers. Cal. 290

Tender thin sliced octopus in a soft Peruvian “Botija” olive sauce.

Avocado stuffed with au gratin creamy crab meat and shrimp pisco bechamel sauce served with tostones.

Peruvian yellow potato, ají amarillo, lime juice, stuffed with:

Grilled churrasco with homemade chimichurri.

Grilled churrasco served with rice, fries, sweet plantains, eggs and chimichurri sauce.

Grilled octopus with homemade chimichurri & anticuchera sauce.

Octopus, shrimp skewed, calamari, mussels, chimichurri and anticuchera sauce.

Delicious crispy blend of Peruvian white rice, canario beans and fried tortilla.

Beef stew, slowly cooked with vegetables, beer and cilantro base

Delicious Peruvian lamb stew, seasoned with chicha de jora, cilantro yellow pepper sauce.

Cooked at a low temperature, in a sauce of red wine and wild mushrooms, accompanied by risotto with yellow pepper.

Risotto, Peruvian panca chilli pepper, pisco, wine, Parmesan with creamy frutti di mare served with salmon, corvina or tuna grilled.

Risotto with pesto accompanied by grilled tuna and half lobster tail in anticuchera sauce.

Delicious gnocchi’s in our traditional huancaína sauce au gratin with mozzarella and Parmesan cheese.

Grilled corvina accompanied by Neptune-style risotto.

Grilled slices of fillet mignon in demi glace sauce. Served with pesto risotto.

Peruvian bouillabaisse style soup with a touch of chilli Peruvian pepper, white wine and homemade tomato base sauce.

(seasonal)

Creamy Parmesan huancaína.

Creamy yellow spicy pepper.

Creamy Peruvian panca chilli pepper.