Aromas del Peru Menu

Seafood, fish, onions, fresh lime juice, and rocoto (hot pepper) cream.

Seafood tiger’s milk, yellow spicy pepper, fresh lime juice and Chalaquita onions. • Fish 18 • Mixed 19

Tiger’s milk, rocoto and limo pepper, fresh lime juice and Chalaquita onions. • Fish 18 • Mixed 19

Fine slides of fish in 3 authentic Peruvian spices: rocoto, ají amarillo and olive sauce. C

Wild Corvina ceviche cut into cubes, marinated in lemon with Peruvian spices, served with canchita and glazed sweet potato. Cal. 360 • Fish 23 • Mixed 24

Fish ceviche, grilled shrimps, calamari “chicharrón” and tiger’s milk.

Limo, rocoto and yellow spice sauce. • Fish 32 • Mixed 36

Tuna, salmon, lobster, and shrimp marinated in a citrus tiger’s milk (orange, lime, passion fruit) served with plantains chips.

Japanese breaded shrimp maki roll with cream cheese, covered with smoked salomon and creamy rocoto sauce

Crunchy roll with avocado, shrimp tempura, cream cheese and wonton strips

Panko shrimp roll stuffed with avocado, sea weed, cream cheese, topped with flash fried pieces of fish, calamari and octopus. Bathed in acevichada tarter sauce