Aroma Tropical Menu

Meatballs.

Meat stew.

Liver steak.

Pork chops.

Godfish stew.

Beef ox tail.

Pork ribs. los platos vienen con 2 acompañantes / the dishes come with 2 sides.

Grilled shrimp with carrots, onions, green cabbage, and green onions, typically seasoned with hibachi sauce.

Grilled chicken typically includes carrots, red onion, green cabbage, and egg, infused with tropical flavors.

Grilled salmon with carrot, red onion, green cabbage, and green onion. Typically paired with tropical flavors like mango or passion fruit sauce.

Steak and shrimps.

Steak and chicken.

Steak and salmon.

Salmon and shrimp.

Chicken, steak and shrimp.

Shrimp typically prepared grilled, sautéed, or in a sauce, reflecting Latin-American culinary traditions.

Grilled steak typically includes seasoned beef, served with rice, beans, and fresh pico de gallo.

Grilled beef sausage, typically prepared with a blend of spices, served as an order.

Fried chicken chunks, typically marinated in garlic and lemon, then deep-fried to a crisp perfection.

Grilled steak served with rice, beans, salad, and two handmade tortillas.

Grilled chicken breast with rice, beans, and house salad.

Shrimp sautéed in a garlic-infused sauce, typically including olive oil and white wine.

Shrimp sautéed in a rich creole sauce typically made with tomatoes, bell peppers, onions, and a blend of spices.

Los platos vienen con 2 acompañantes /The dishes come with 2 sides.

Chicken or pork, Dominican-style picaderas – bite-sized flavors.

Mixed chicken chunks and roasted meat typically include grilled chicken and beef, ham, cheese, lettuce, tomato, and potato sticks.

Frijoles typically include pinto and black beans.

Frijoles pintos y negros. / Pinto and black beans.

Rice with pigeon peas, typically seasoned with traditional Latin American herbs and spices.

Typically includes red beans mixed with white rice, infused with traditional Latin-American spices.

Boiled cassava typically served with sautéed onions and garlic mojo sauce.

Choice of boiled or fried yuca.

Lettuce, tomatoes, and onions, lightly dressed.

Plátanos maduros fritos.

Flattened and fried green plantains, typically crispy and golden brown.

Typically includes Spanish-style sausage.

Fried cheese, typically made from white cheese, fried until golden brown.

Dominican sausage typically includes seasoned pork, often fried to a crisp exterior.

Fried potatoes typically seasoned with salt.

2 huevos fritos o revueltos, jamón, salchicha o tocineta, papas, café y tostada/ 2 fried or scrambled eggs, ham, sausage or bacon, potatoes, coffee and toast.

2 huevos revueltos, aji, cebolla y tomate, jamón, salchicha o tocineta, papas, café y tostada/ 2 scrambled eggs, chili pepper, onion and tomato, ham sausage or bacon, potatoes, coffee and toast.

2 huevos fritos o revueltos, frijoles, queso, plátano frito, café, tostada o tortillas / 2 fried or scrambled eggs, beans, cheese, fried banana, coffee, toast or tortillas.

2 huevos, jamón, salsa picante. frijoles, salchicha o tocineta, cafe, tostada o tortillas /2 eggs, ham, hot sauce, beans, sausage or bacon, coffee, toast or tortillas.

2 huevos revueltos, chorizo, frijoles, queso, café, tostada o tortillas / 2 scrambled eggs, chorizo, beans, cheese, coffee, toast or tortillas.

Single egg omelet.

Bread with egg omelet.

Crispy dough pockets typically filled with seasoned chicken, beef, ham, and cheese.

Incluye papas fritas / Include fries.

Incluye papas fritas / Include fries.

Incluye papas fritas / Include fries.

Grilled shrimp, lettuce, tomatoes, cucumbers, onions, and carrots, typically with a light vinaigrette dressing.

Lettuce, tomato, cucumber, and onions with a light dressing.

Avocado, romaine lettuce, julienne peppers, cherry tomatoes, and cilantro with a homemade French dressing.

Handmade corn tortilla filled with cheese.

Thick handmade tortilla typically filled with beans.

Mixed with cheese, beans, and pork.

Choice of Cola, Diet Cola, or Lemon-Lime.

Dominican soda typically includes flavors like merengue or raspberry, offering a taste of traditional Dominican beverages.

Made from tamarind fruit, this drink typically includes natural tamarind pulp and added sugar.

Natural juice made from passion fruit, typically with a base of water or milk and sweetened with sugar.

Orange juice mixed with milk, a traditional Latin-American beverage.

Guanabana/piña/mamey/fresa/mango/ soursop/pineapple/ mamey /strawberry/mango. \n

Bold and robust Cuban coffee. Available in half portion or full portion sizes.

Smooth blend of coffee with milk. Available in small, medium, or large sizes.

Rice pudding made with milk, typically flavored with cinnamon and sometimes includes raisins.

Baked custard dessert with a layer of caramel on top.

Sponge cake soaked in a blend of condensed milk, evaporated milk, and whole milk.