Aroma Restaurant Menu

2 Poached Eggs | English Muffin | Canadian Back Bacon | Hollandaise Sauce | Spring Water Farms Pan Fried Potatoes

2 Poached Eggs | English Muffin | Smoked Salmon | Spinach | Avocado | Dill Hollandaise Sauce | Spring Water Farm Pan Fried Potatoes

Buttermilk Pancakes | Saskatoon Berry Compote | Maple Syrup | Whipped Cream | Cherry Smoked Bacon or Country Sausage

Macerated Strawberries | Honey Lemon Cream Cheese | Maple Syrup | Cherry Smoked Bacon or Country Sausage

Baked Sugar Waffle | Saskatoon Berry Compote | Maple Syrup | Whipped Cream | Cherry Smoked Bacon or Country Sausage

2 Eggs | Two Slices of Cherry Smoked Bacon | Two Country Sausages | Two Slices of Ham | Two Pancakes | Maple Syrup | Spring Water Farms Pan Roasted Fried Potatoes

Greek Yogurt | Rhubarb Syrup | Fresh Berries | Hose Made Maple Pecan Granola | Chia Seeds | Flax Seeds

Banana | Cinnamon | Brown Sugar | Golden Raisins | 2% or Oatmilk

Sunny Side Egg | Grilled Ham | Leek | Earthbound Bakery Sourdough | Aged White Cheddar | Hollandaise |Spring Water Farms Pan Fried Potatoes

1 Egg any style with bacon or sausage, toast and pan fries, or Buttermilk Pancakes. Includes juice or milk

2 Buttermilk Pancakes with Chocolate chips and whipped cream, with choice of bacon or sausage. Includes juice or milk

Assorted flavours

Assorted flavours

GF Parmesan | Garlic | Sask Grainy Mustard Aioli

Dill Cream | Double Smoked Bacon | Creamed Baby Spinach | Sweet and Sour Dill Oil

Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip

LB Distillers Gin and Sour Cherry Sticky Sauce

GF V Lemon | Parmesan | True North Sunflower Greens

Serves Two) Local Cured Meats from The Cure | Local and Canadian Cheeses |Pickled and Marinated Vegetables | House Preserves

V Whipped Goat and Cream Cheese | Truffle Manchego | Fig Onion Jam | Lavash

Charred Eggplant Dip | Grilled Radicchio | Peperonata | Roast Cauliflower | Fried Artichoke | Fresh Herb

Peppered Salami | Spiced Ham | Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella Cheese

Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella Cheese

Spiced Ham | Chili Marinated Pineapple | Tomato Basil Sauce | Mozzarella Cheese

Caliente Salami | Capicola Ham | Jalapeno | Banana Peppers | Chili Oil | Tomato Basil Sauce | Mozzarella Cheese

(V) Saskatchewan Wild Mushrooms | Garlic Scape | Artichoke | Black Garlic Béchamel | Mozzarella Cheese

House Beef and Pork Meatballs | Rich Tomato Sauce | White Truffle Crème Fraiche | Garlic Baguette

Burnt Citrus Aioli | Mediterranean Couscous Salad | Salt Baked Beets | Wilted Spinach

Spaghetti | Cured Pork Belly | Scallion | Grand Padano and Miso Cream | Garlic Baguette

Honey Barbecue Teriyaki Chicken | Stir Fry Vegetables | Steamed Rice | Gouchujang Aioli

Fire Roasted Tomato and Baby Mozzarella Cheese | Fresh Basil

Braised Egg in Smoked Tomato Roast Vegetable Sauce | Fresh Cheese Lentils | True North Microgreens

(V)Braised Arborio Rice | Saskatchewan Wild Mushrooms | Garlic Scapes

White Chocolate Cheesecake Pave | Sour Cherry Gel | Citrus | Wild Flower | White Chocolate Discs

Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble

Vanilla Bean Lavender | Tanka Bean Meringue

GF Parmesan | Garlic | Sask Grainy Mustard Aioli

Dill Cream | Double Smoked Bacon | Creamed Baby Spinach | Sweet and Sour Dill Oil

Pork Dry Ribs | Garlic Molasses Sauce | Sesame Scallion Dip

LB Distillers Gin and Sour Cherry Sticky Sauce

GF V Lemon | Parmesan | True North Sunflower Greens

Serves Two) Local Cured Meats from The Cure | Local and Canadian Cheeses |Pickled and Marinated Vegetables | House Preserves

V Whipped Goat and Cream Cheese | Truffle Manchego | Fig Onion Jam | Lavash

Charred Eggplant Dip | Grilled Radicchio | Peperonata | Roast Cauliflower | Fried Artichoke | Fresh Herb

Peppered Salami | Spiced Ham | Bacon | Mushrooms | Tomato Basil Sauce | Mozzarella Cheese

Double Smoked Bacon | Sweet Figs | Caramelized Onion | Tomato Basil Sauce | Mozzarella Cheese

Spiced Ham | Chili Marinated Pineapple | Tomato Basil Sauce | Mozzarella Cheese

Caliente Salami | Capicola Ham | Jalapeno | Banana Peppers | Chili Oil | Tomato Basil Sauce | Mozzarella Cheese

Saskatchewan Wild Mushrooms | Garlic Scape | Artichoke | Black Garlic Béchamel | Mozzarella Cheese

Prosciutto | Asparagus | Confit Tomato | Walnut | Cream Cheese | Fresh Basil | Eathbound Sourdough

Gooseberry and Peach Chutney | Fennel Sauerkraut | House Milk Bun

Fresh Ground 8 oz Beef Chuck Burger | Bourbon Barbecue Sauce | Artisan Lettuce | Tomato | Red Onion | Aged Cheddar | Horseradish or Chipotle Aioli

Chickpea Burger | Avocado Tomatillo Salsa | Harissa Aioli | Flaxseed Bun

Seasonal Vegetables | Yukon Gold Pommes Puree or Parmesan Horseradish Fingerling Potatoes | Demi-Glace | True North Sunflower Greens

Bourbon Black Shallot Glaze | True North Micro Chives | Confit Leg and SK Porcini Mushroom Croquettes | Braised Farro Grain | Roast Carrot | Yam

(GF)Burnt Citrus Aioli | Mediterranian Couscous Salad | Salt Baked Beets | Wilted Spinach

(GF)Black Shallot Miso Glaze | Puffed Barley Crust | Potato Latke | Market Green Vegetables | Lemon Grass Beurre Blanc

House Beef and Pork Meatballs | Rich Tomato Sauce | White Truffle Crème Fraiche | Garlic Baguette

Spaghetti | Cured Pork Belly| Scallion | Grand Padano and Miso Cream | Garlic Baguette

Charcoal Beef Belly | Wild Mushrooms | Pineview Farms Pork Shoulder | Garlic Scapes | Celery Root | Heirloom Carrot | Mushroom Dashi | 7 Grain Rice

(V) (GF)22 Wilted Spinach | SK Mushrooms | Tofu | Garlic Scape | Vegan

Honey Barbecue Teriyaki Chicken | Stir Fry Vegetables | Steamed Rice | Gochujang Aioli

Fire Roasted Tomato and Baby Mozzarella Cheese | Fresh Basil

Braised Egg in Smoked Tomato Roast Vegetable Sauce | Fresh Cheese Lentils | True North Microgreens

(V)Braised Arborio Rice | Saskatchewan Wild Mushrooms | Garlic Scapes

White Chocolate Cheesecake Pave | Sour Cherry Gel | Citrus and Wild Flower White Chocolate Discs

Vanilla Bean Ice Cream | Rum Caramel | Almond Oat Crumble

Vanilla Bean Lavender | Tonka Bean Meringue