AROMA ULTRA LOUNGE Menu

Vegetarian Spring Rolls, Beef Samosa, Mini Meat Pie & Sweet Mosa served with Aroma's Exotic Spicy sauce.

Thinly-Sliced Grilled Beef chunks w/sliced tomatoes, onions & cucumber relish. \n**Suya spice contains peanuts. \n

Sampler of traditional Yam, potato fries, & plantain fries. Seasoned with our signature spice blend.

Our house-tasting platter offers a small tapas-style sampling of our signature dishes (cycle menu)

Chicken wings marinated in a vibrant blend of Caribbean spices. Served with a refreshing mango-pineapple salsa.

Chicken wings marinated in our chef's secret sweet chili sauce, perfectly balanced with a hint of spice.

Spicy, smoky grilled goat meat marinated in traditional Nigerian spices and slow-roasted to perfection. Served on a bed of Jollof rice in a half Pineapple.

Jumbo Turkey Wings seasoned with a bold blend of Nigerian spices, simmered in a rich spicy pepper sauce, and blended with caramelized onions and bell peppers for a burst of authentic flavor. Served with Steamed White Rice.\n

Crisp romaine lettuce tossed with savory Caesar dressing, topped with Plantain chips and cucumbers. Served with Grilled Naan Bread. \n*Add Jerk Chicken/Salmon/Shrimp at an Additional cost.\n

A fresh and vibrant house salad featuring mixed greens, cherry tomatoes, cucumber slices, shredded carrots, cucumbers and onions, all tossed in a light house dressing. Served with Grilled Naan Bread. \n*Add Jerk Chicken/Salmon/Shrimp at an Additional cost.\n

Nigerian Jollof is a rich and incredibly tasty West African one-pot meal. Made with rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, and other spices. Served with spicy goat meat, plantain, and house slaw.\n*Add Shrimp or Salmon at an additional cost.\n

Spaghetti pasta cooked with shrimp, chicken, and veggies. Seasoned with African spices and house-made special sauce. Served with Grilled Naan Bread \n**(Vegan option available).\n

A Whole Tilapia Glazed with a rich and spicy pepper sauce. Served with sweet plantain, fried yam, and pepper sauce.

Nigerian Stew made with tomatoes, onions, and red bell peppers cooked down to a thick, rich consistency. Infused with a blend of traditional spices. \nServed with a choice of Goat Meat.

Tender goat pieces simmered in a warm curry spice blend and vegetables. Served with steamed white rice and sweet plantain.

One of West Africa's favorite dishes is made with blended crayfish, spinach, melon seeds, and assorted meat. Served with your choice of Fufu.

A delicious blend of Palm Oil, okra, vegetables, goat meat, and spices simmered to perfection. Served with your choice of Fufu. (Vegan option Available). Make fresh to order.

Delicious blend of Palm Oil, okra, vegetables, goat meat, and spices simmered to perfection. Served with your choice of Fufu. (Vegan option Available). **Made fresh to order

Our traditional multi-textured soup made with spinach (or water - leaves as available), Okazi leaves, and assorted meat. Served with your choice of Fufu.

Spicy, smoky grilled goat meat marinated in traditional Nigerian spices and slow-roasted to perfection. Served on a pineapple slice.

Thinly-Sliced Grilled Beef chunks w/sliced tomatoes, onions & cucumber relish. \n**Suya spice contains peanuts. \n

Egg sauce seasoned with spicy blend served with boiled yam.

Nigerian delicacy, cow foot mixed in spicy palm oil paste.

A goat head braised in exotic spices, ginger, peppers & herbs.

A hearty, aromatic broth brimming with tender goat meat and a vibrant mix of traditional spices. Infused with the heat of fresh peppers and the depth of native herbs. Served with Grilled Naan Bread or Steamed White Rice.

Chicken wings marinated in a vibrant blend of Caribbean spices. Served with a refreshing mango-pineapple salsa.

Chicken wings marinated in our chef's secret sweet chili sauce, perfectly balanced with a hint of spice.