Aroma Restaurant Bar & Banquet Menu

4.3

(400+ Reviews)

Starters Salads Tandoori Goat and Lamb Chicken Biryani Vindaloo Jalfrezi Seafood Vegetable Fusion Tandoori Breads Chutneys Sides

Starters
- Kebab Platter
  Chargrilled minced lamb, shrimp and chicken with fresh herbs.\n
  $13.00
- Samosa
  Deep fried stuffed pastry with spiced potatoes and peas. Served with tamarind sauce. Vegetarian.
  $10.00
- Alu Tikki
  Deep fried spiced potato patties. Served with yogurt and tamarind sauce.\n
  $10.00
- Assorted Pakora Platter
  Assortment of deep fried paneer and vegetables in chickpea batter. Served with mint and coriander sauce.\n
  $11.00
- Amritsari Fried Fish
  Talapia dry rubbed with spices and deep fried in chickpea flour. Served with mint and coriander sauce.\n
  $13.00
- Palak Chaat
  Fresh baby spinach flash fried with onions, tomatoes and coriander topped with sweet yogurt, tamarind and mint sauce.\n
  $11.00
- Chicken Lollipop
  Deep fried with spiced batter topped with chef's special sauce.\n
  $11.00
- Chicken Shammi Kebab
  Minced chargrilled chicken patties with fresh herbs.\n
  $11.00
- Dahi Puri Chaat
  Wheat puffs filled with potatoes and chickpeas topped with yogurt, mint and tamarind sauce.\n
  $11.00
- Amritsari Fried Fish
  King mackerel or chicken pea flour. Spicy.\n
  $11.00
- Dahi Puri Chaat
  Crisp flour bread, potatoes, chickpeas, yogurt or tamarind. Vegetarian. \n
  $8.00
Salads
- Chicken Tikka Salad
  Marinated chicken on a bed of mixed greens,, red onions, shredded carrots and lightly roasted chickpeas.\n
  $18.00
- Tandoori Fish Salad
  Spiced fish marinated in warm spice on a bed of mixed greens, red peppers, onions, olives and lightly roasted chickpeas.\n
  $21.00
- Paneer Salad
  Seasoned homemade cottage cheese on a bed of mixed greens, green peppers, red onions, shredded carrots, corn kernels and lightly roasted chickpeas.\n
  $16.00
Tandoori
- Adraki Lamb Chops
  Chargrilled lamb chops marinated with yogurt, ginger and garlic.\n
  $31.00
- Shrimp Achari Tikka
  Chargrilled shrimp marinated with yogurt and pickled spices.\n
  $25.00
- Salmon Tikka
  Chargrilled salmon fillet marinated with mint based yogurt.\n
  $25.00
- Lamb Seekh Kebab
  Minced lamb charbroiled with herbs and spices.\n
  $22.00
- Tandoori Chicken
  Chargrilled bone in chicken marinated with yogurt and spices.\n
  $21.00
- Chicken Tikka
  Chargrilled chicken breast marinated with yogurt and spices.\n
  $21.00
- Kastoori Paneer Tikka
  Chargrilled paneer marinated with chickpea batter.\n
  $21.00
- Chicken Chandi Tikka
  Chicken breast mildly flavored with yogurt and spices topped with edible silver.\n
  $21.00
Goat and Lamb
- Lamb Roganjosh
  Kashmiri style boneless lamb cooked with ginger, garlic and tomatoes.\n
  $21.00
- Lamb Pasanda
  Boneless lamb cooked with yogurt and cream sauce.\n
  $21.00
- Spinach Lamb
  Boneless lamb cooked with spinach sauce.\n
  $21.00
- Rara Chaap Punjabi
  Ground lamb cooked with grilled chaap full of robust hearty flavor.\n
  $25.00
- Goat Curry
  Bone in goat cooked in a gravy with onions, tomatoes and spices.\n
  $25.00
Chicken
- Butter Chicken
  Chicken breast in creamy and buttery tomato sauce.\n
  $21.00
- Channa Chaap Punjabi
  Popular Indian street food. Chickpea patty loaded with spices and gravy on top.\n
  $25.00
- Chicken Saag
  White meat chicken with ginger, garlic, spinach, onions and tomatoes.\n
  $20.00
- Amritsari Chicken
  Authentic North Indian dish made with a fresh creamy gravy, butter and fresh tomatoes.\n
  $21.00
- Kadai Chicken
  Chicken breast cooked with stir fry vegetables and spices.\n
  $20.00
- Chicken Mugulai
  Smothered in a thick curry containing almonds, cashews and aromatic spices.\n
  $21.00
Biryani
- Vegetable Biryani
  Basmati rice flavored with exotic spices. Layered with vegetables cooked in a thick gravy with golden fried onions, mint and cilantro. Served with raitha on the side. Vegetarian. Vegan. Gluten free.
  $18.00
- Chicken Biryani
  Basmati rice flavored with exotic spices. Layered with chicken cooked in a thick gravy with golden fried onions, mint and cilantro. Served with raitha on the side.\n
  $20.00
- Lamb Biryani
  Basmati rice flavored with exotic spices. Layered with lamb cooked in a thick gravy with golden fried onions, mint and cilantro. Served with raitha on the side.\n
  $22.00
- Goat Biryani
  Basmati rice flavored with exotic spices. Layered with goat cooked in a thick gravy with golden fried onions, mint and cilantro. Served with raitha on the side.\n
  $22.00
- Shrimp Biryani
  Basmati rice flavored with exotic spices. Layered with shrimp cooked in a thick gravy with golden fried onions, mint and cilantro. Served with raitha on the side.\n
  $23.00
Vindaloo
- Vegetable Vindaloo
  Take a taste of Goa with vegetables in a spicy, tangy, onion based curry with vinegar, garlic, and potatoes.\n
  $17.00
- Chicken Vindaloo
  Take a taste of Goa with chicken in a spicy, tangy, onion based curry with vinegar, garlic and potatoes.\n
  $19.00
- Lamb Vindaloo
  Take a taste of Goa with lamb in a spicy, tangy, onion based curry with vinegar, garlic and potatoes.\n
  $21.00
- Goat Vindaloo
  Take a taste of Goa with goat in a spicy, tangy, onion based curry with vinegar, garlic and potatoes.\n
  $25.00
- Shrimp Vindaloo
  Take a taste of Goa with shrimp in a spicy, tangy, onion based curry with vinegar, garlic and potatoes.\n
  $25.00
Jalfrezi
- Vegetable Jalfrezi
  Bengali stir fry curry dish with vegetables stir fried with a spicy sauce and green chili peppers.\n
  $17.00
- Chicken Jalfrezi
  Bengali stir fry curry dish with chicken stir fried with a spicy sauce and green chili peppers.\n
  $20.00
- Lamb Jalfrezi
  Bengali stir fry curry dish with lamb stir-fried with a spicy sauce and green chili peppers.\n
  $21.00
- Goat Jalfrezi
  Bengali stir fry curry dish with lamb stir-fried with a spicy sauce and green chili peppers.\n
  $25.00
- Shrimp Jalfrezi
  Bengali stir fry curry dish with lamb stir fried with a spicy sauce and green chili peppers.\n
  $25.00
Seafood
- Goan Fish Curry
  Fish fillet cooked with special goan sauce.\n
  $25.00
- Salmon Tikka Masala
  Tandoori salmon cooked with butter and cream sauce.\n
  $25.00
- Scallop Balchao Curry
  Scallops marinated in a firey, hot and pickle blend curry.\n
  $25.00
- Coco Mussel Curry
  Mussels cooked in and infused with a spicy coconut curry broth.\n
  $25.00
Vegetable
- Paneer Tikka Masala
  Homemade cottage cheese in tikka masala sauce with roasted peppers and onions.\n
  $19.00
- Saag Paneer
  Spinach stewed with garlic, ginger, fresh chilis and spices with homemade cottage cheese.\n
  $19.00
- Matter Paneer
  Peas and homemade cottage cheese in a tomato onion sauce with spices.\n
  $19.00
- Paneer Pasanda
  Homemade cottage cheese fried and served in a lusciously smooth onion-tomato gravy.\n
  $19.00
- Sarso Ka Saag
  Creamy mustard greens and spinach cooked with garlic and spices.\n
  $18.00
- Alu Gobi
  Stir fried potatoes and cauliflower cooked with turmeric and spices.\n
  $18.00
- Bagara Baigan
  Tender eggplants in a creamy curry with coconut, sesame seeds, peanuts, tamarind and spices.\n
  $16.00
- Baigan Bhartha
  Roasted and mashed eggplant sautéed with tomatoes, onions, garlic and spices.\n
  $16.00
- Masaladar Soy Champ
  Delightful combination of soya in a tomato-onion gravy flavored with cumin, turmeric and coriander.\n
  $19.00
- Channa Masala
  Chickpea dish with an onion- tomato gravy cooked with ginger, garlic and spices.\n
  $16.00
- Dal Makhani
  Black lentils and red kidney beans slow cooked with spices, butter and cream.\n
  $16.00
- Dal Tadka
  Yellow lentils tempered with ghee, purified butter, garlic, ginger and spices in an onion-tomato sauce.\n
  $16.00
- Bhindi Do Pyazza
  Fried okra with caramelized onions, spices and herbs.\n
  $17.00
- Malai Kofta
  Crisp fried balls of potato and cottage cheese with mixed vegetables covered in a creamy sauce of tomatoes, onions, spices and nuts.\n
  $18.00
Fusion
- Chicken 65
  Deep fried chicken sauteed in a tangy chili sauce stir fried with curry leaves, ginger, garlic and red chili.\n
  $20.00
- Chili Chicken
  Boneless crispy chicken marinated in a sweet, spicy Chinese inspired sauce stir fried with onions, bell peppers, ginger and garlic.\n
  $20.00
- Shrimp In Hot Garlic Sauce
  Shrimp caramelized and roasted in a hot, zesty garlic sauce.\n
  $25.00
- Veggies In Hot Garlic Sauce
  Seasonal vegetables caramelized and roasted in a hot, zesty garlic sauce.\n
  $18.00
- Chili Paneer
  Crispy batter fried paneer tossed in a sweet and spicy chili sauce stir fried with onions, bell peppers and garlic.\n
  $19.00
- Hakka Noodles
  Stir fried wheat noodles with fresh vegetables, bell peppers, soya sauce, spices and chili oil.\n
  $17.00
- Gobi Manchurian
  Crispy deep fried cauliflower tossed in a sweet, sour and spicy Manchurian sauce stir fried with ginger and garlic.\n
  $18.00
- Salmon En Cilantro
  Seared salmon in a creamy coconut, tomato and garlic sauce with chunks of fresh pineapple and jalapenos. Served with basmati rice, black beans and tortillas.\n
  $25.00
- Soft Tacos
  3 pieces. Your choice of paneer or chicken, lightly spiced and tossed in a masala sauce on a bed of lettuce, bell peppers, onions with sour cream.\n
  $17.00
- Seekh Kebab Taquitos
  Crispy taquitos with seasoned kebab and cheese. Served with mango habanero chutney.\n
  $17.00
- Spinich And Potato Taquitos
  Crispy taquitos with spinach and seasoned potatoes. Served with mango habanero chutney.\n
  $16.00
- Chili Rellieno
  Poblano peppers stuffed with your choice of paneer or keema topped with house tomato sauce, sour cream and shredded cheese.\n
  $21.00
Tandoori Breads
- Tandoori Roti
  Whole wheat.\n
  $5.00
- Flaky Lachha Paratha
  Plain multi layered, whole wheat bread.\n
  $6.00
- Alu Paratha
  Whole wheat bread stuffed with potatoes and spices.\n
  $6.00
- Pudina Paratha
  Flaky whole wheat paratha with mint.\n
  $6.00
- Naan
  White flour bread cooked in a clay oven topped with butter.\n
  $4.00
- Garlic And Herb Naan
  White flour bread with garlic and rosemary.\n
  $5.00
- Olives And Basil Naan
  White flour bread topped with olives and basil.\n
  $5.00
- Cheese And Chilly Naan
  White flour bread stuffed with cheese and chilies. Spicy.\n
  $5.00
- Kashmiri Nan
  Sweet, fruity and nutty nan originated in Kashmir.\n
  $6.00
- Makki Ke Roti
  Indian style cornbread cooked on a flat pan.\n
  $6.00
- Onion Kulcha
  Naan stuffed with onions and dry mango spices.\n
  $6.00
- Amritsari Kulcha
  Crisp, soft, leavened bread stuffed with potatoes, onions and spices.\n
  $6.00
Chutneys
- Mint And Coriander
  $3.00
- Tamarind
  $3.00
Sides
- Jeera Pulao Rice
  $6.00
- Matter Pulao
  $8.00
- Raita
  Yogurt, tomatoes, cucumber, cumin. Vegan.
  $4.00
- Papad
  Lentil flour or black pepper. Vegan. Vegetarian. Gluten free.
  $4.00