Aroma Restaurant Bar & Banquet Menu

$Indian

12821 Fair Lakes Pkwy, Fairfax, VA 22033

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Starters
- Kebab Platter
  Chargrilled minced lamb, shrimp and chicken with fresh herbs.\n
  $13.00
- Samosa
  Deep fried stuffed pastry with spiced potatoes and peas. Served with tamarind sauce. Vegetarian.
  $10.00
- Alu Tikki
  Deep fried spiced potato patties. Served with yogurt and tamarind sauce.\n
  $10.00
- Assorted Pakora Platter
  Assortment of deep fried paneer and vegetables in chickpea batter. Served with mint and coriander sauce.\n
  $11.00
- Amritsari Fried Fish
  Talapia dry rubbed with spices and deep fried in chickpea flour. Served with mint and coriander sauce.\n
  $13.00
- Palak Chaat
  Fresh baby spinach flash fried with onions, tomatoes and coriander topped with sweet yogurt, tamarind and mint sauce.\n
  $11.00
- Chicken Lollipop
  Deep fried with spiced batter topped with chef's special sauce.\n
  $11.00
- Chicken Shammi Kebab
  Minced chargrilled chicken patties with fresh herbs.\n
  $11.00
- Dahi Puri Chaat
  Wheat puffs filled with potatoes and chickpeas topped with yogurt, mint and tamarind sauce.\n
  $11.00
- Amritsari Fried Fish
  King mackerel or chicken pea flour. Spicy.\n
  $11.00
- Dahi Puri Chaat
  Crisp flour bread, potatoes, chickpeas, yogurt or tamarind. Vegetarian. \n
  $8.00
Salads
- Chicken Tikka Salad
  Marinated chicken on a bed of mixed greens,, red onions, shredded carrots and lightly roasted chickpeas.\n
  $18.00
- Tandoori Fish Salad
  Spiced fish marinated in warm spice on a bed of mixed greens, red peppers, onions, olives and lightly roasted chickpeas.\n
  $21.00
- Paneer Salad
  Seasoned homemade cottage cheese on a bed of mixed greens, green peppers, red onions, shredded carrots, corn kernels and lightly roasted chickpeas.\n
  $16.00
Tandoori
- Adraki Lamb Chops
  Chargrilled lamb chops marinated with yogurt, ginger and garlic.\n
  $31.00
- Shrimp Achari Tikka
  Chargrilled shrimp marinated with yogurt and pickled spices.\n
  $25.00
- Salmon Tikka
  Chargrilled salmon fillet marinated with mint based yogurt.\n
  $25.00
- Lamb Seekh Kebab
  Minced lamb charbroiled with herbs and spices.\n
  $22.00
- Tandoori Chicken
  Chargrilled bone in chicken marinated with yogurt and spices.\n
  $21.00
- Chicken Tikka
  Chargrilled chicken breast marinated with yogurt and spices.\n
  $21.00
- Kastoori Paneer Tikka
  Chargrilled paneer marinated with chickpea batter.\n
  $21.00
- Chicken Chandi Tikka
  Chicken breast mildly flavored with yogurt and spices topped with edible silver.\n
  $21.00
Goat and Lamb
- Lamb Roganjosh
  Kashmiri style boneless lamb cooked with ginger, garlic and tomatoes.\n
  $21.00
- Lamb Pasanda
  Boneless lamb cooked with yogurt and cream sauce.\n
  $21.00
- Spinach Lamb
  Boneless lamb cooked with spinach sauce.\n
  $21.00
- Rara Chaap Punjabi
  Ground lamb cooked with grilled chaap full of robust hearty flavor.\n
  $25.00
- Goat Curry
  Bone in goat cooked in a gravy with onions, tomatoes and spices.\n
  $25.00
Chicken
- Butter Chicken
  Chicken breast in creamy and buttery tomato sauce.\n
  $21.00
- Channa Chaap Punjabi
  Popular Indian street food. Chickpea patty loaded with spices and gravy on top.\n
  $25.00
- Chicken Saag
  White meat chicken with ginger, garlic, spinach, onions and tomatoes.\n
  $20.00
- Amritsari Chicken
  Authentic North Indian dish made with a fresh creamy gravy, butter and fresh tomatoes.\n
  $21.00
- Kadai Chicken
  Chicken breast cooked with stir fry vegetables and spices.\n
  $20.00
- Chicken Mugulai
  Smothered in a thick curry containing almonds, cashews and aromatic spices.\n
  $21.00
Biryani
- Vegetable Biryani
  Basmati rice flavored with exotic spices. Layered with vegetables cooked in a thick gravy with golden fried onions, mint and cilantro. Served with raitha on the side. Vegetarian. Vegan. Gluten free.
  $18.00
- Chicken Biryani
  Basmati rice flavored with exotic spices. Layered with chicken cooked in a thick gravy with golden fried onions, mint and cilantro. Served with raitha on the side.\n
  $20.00
- Lamb Biryani
  Basmati rice flavored with exotic spices. Layered with lamb cooked in a thick gravy with golden fried onions, mint and cilantro. Served with raitha on the side.\n
  $22.00
- Goat Biryani
  Basmati rice flavored with exotic spices. Layered with goat cooked in a thick gravy with golden fried onions, mint and cilantro. Served with raitha on the side.\n
  $22.00
- Shrimp Biryani
  Basmati rice flavored with exotic spices. Layered with shrimp cooked in a thick gravy with golden fried onions, mint and cilantro. Served with raitha on the side.\n
  $23.00
Vindaloo
- Vegetable Vindaloo
  Take a taste of Goa with vegetables in a spicy, tangy, onion based curry with vinegar, garlic, and potatoes.\n
  $17.00
- Chicken Vindaloo
  Take a taste of Goa with chicken in a spicy, tangy, onion based curry with vinegar, garlic and potatoes.\n
  $19.00
- Lamb Vindaloo
  Take a taste of Goa with lamb in a spicy, tangy, onion based curry with vinegar, garlic and potatoes.\n
  $21.00
- Goat Vindaloo
  Take a taste of Goa with goat in a spicy, tangy, onion based curry with vinegar, garlic and potatoes.\n
  $25.00
- Shrimp Vindaloo
  Take a taste of Goa with shrimp in a spicy, tangy, onion based curry with vinegar, garlic and potatoes.\n
  $25.00
Jalfrezi
- Vegetable Jalfrezi
  Bengali stir fry curry dish with vegetables stir fried with a spicy sauce and green chili peppers.\n
  $17.00
- Chicken Jalfrezi
  Bengali stir fry curry dish with chicken stir fried with a spicy sauce and green chili peppers.\n
  $20.00
- Lamb Jalfrezi
  Bengali stir fry curry dish with lamb stir-fried with a spicy sauce and green chili peppers.\n
  $21.00
- Goat Jalfrezi
  Bengali stir fry curry dish with lamb stir-fried with a spicy sauce and green chili peppers.\n
  $25.00
- Shrimp Jalfrezi
  Bengali stir fry curry dish with lamb stir fried with a spicy sauce and green chili peppers.\n
  $25.00
Seafood
- Goan Fish Curry
  Fish fillet cooked with special goan sauce.\n
  $25.00
- Salmon Tikka Masala
  Tandoori salmon cooked with butter and cream sauce.\n
  $25.00
- Scallop Balchao Curry
  Scallops marinated in a firey, hot and pickle blend curry.\n
  $25.00
- Coco Mussel Curry
  Mussels cooked in and infused with a spicy coconut curry broth.\n
  $25.00
Vegetable
- Paneer Tikka Masala
  Homemade cottage cheese in tikka masala sauce with roasted peppers and onions.\n
  $19.00
- Saag Paneer
  Spinach stewed with garlic, ginger, fresh chilis and spices with homemade cottage cheese.\n
  $19.00
- Matter Paneer
  Peas and homemade cottage cheese in a tomato onion sauce with spices.\n
  $19.00
- Paneer Pasanda
  Homemade cottage cheese fried and served in a lusciously smooth onion-tomato gravy.\n
  $19.00
- Sarso Ka Saag
  Creamy mustard greens and spinach cooked with garlic and spices.\n
  $18.00
- Alu Gobi
  Stir fried potatoes and cauliflower cooked with turmeric and spices.\n
  $18.00
- Bagara Baigan
  Tender eggplants in a creamy curry with coconut, sesame seeds, peanuts, tamarind and spices.\n
  $16.00
- Baigan Bhartha
  Roasted and mashed eggplant sautéed with tomatoes, onions, garlic and spices.\n
  $16.00
- Masaladar Soy Champ
  Delightful combination of soya in a tomato-onion gravy flavored with cumin, turmeric and coriander.\n
  $19.00
- Channa Masala
  Chickpea dish with an onion- tomato gravy cooked with ginger, garlic and spices.\n
  $16.00
- Dal Makhani
  Black lentils and red kidney beans slow cooked with spices, butter and cream.\n
  $16.00
- Dal Tadka
  Yellow lentils tempered with ghee, purified butter, garlic, ginger and spices in an onion-tomato sauce.\n
  $16.00
- Bhindi Do Pyazza
  Fried okra with caramelized onions, spices and herbs.\n
  $17.00
- Malai Kofta
  Crisp fried balls of potato and cottage cheese with mixed vegetables covered in a creamy sauce of tomatoes, onions, spices and nuts.\n
  $18.00
Fusion
- Chicken 65
  Deep fried chicken sauteed in a tangy chili sauce stir fried with curry leaves, ginger, garlic and red chili.\n
  $20.00
- Chili Chicken
  Boneless crispy chicken marinated in a sweet, spicy Chinese inspired sauce stir fried with onions, bell peppers, ginger and garlic.\n
  $20.00
- Shrimp In Hot Garlic Sauce
  Shrimp caramelized and roasted in a hot, zesty garlic sauce.\n
  $25.00
- Veggies In Hot Garlic Sauce
  Seasonal vegetables caramelized and roasted in a hot, zesty garlic sauce.\n
  $18.00
- Chili Paneer
  Crispy batter fried paneer tossed in a sweet and spicy chili sauce stir fried with onions, bell peppers and garlic.\n
  $19.00
- Hakka Noodles
  Stir fried wheat noodles with fresh vegetables, bell peppers, soya sauce, spices and chili oil.\n
  $17.00
- Gobi Manchurian
  Crispy deep fried cauliflower tossed in a sweet, sour and spicy Manchurian sauce stir fried with ginger and garlic.\n
  $18.00
- Salmon En Cilantro
  Seared salmon in a creamy coconut, tomato and garlic sauce with chunks of fresh pineapple and jalapenos. Served with basmati rice, black beans and tortillas.\n
  $25.00
- Soft Tacos
  3 pieces. Your choice of paneer or chicken, lightly spiced and tossed in a masala sauce on a bed of lettuce, bell peppers, onions with sour cream.\n
  $17.00
- Seekh Kebab Taquitos
  Crispy taquitos with seasoned kebab and cheese. Served with mango habanero chutney.\n
  $17.00
- Spinich And Potato Taquitos
  Crispy taquitos with spinach and seasoned potatoes. Served with mango habanero chutney.\n
  $16.00
- Chili Rellieno
  Poblano peppers stuffed with your choice of paneer or keema topped with house tomato sauce, sour cream and shredded cheese.\n
  $21.00
Tandoori Breads
- Tandoori Roti
  Whole wheat.\n
  $5.00
- Flaky Lachha Paratha
  Plain multi layered, whole wheat bread.\n
  $6.00
- Alu Paratha
  Whole wheat bread stuffed with potatoes and spices.\n
  $6.00
- Pudina Paratha
  Flaky whole wheat paratha with mint.\n
  $6.00
- Naan
  White flour bread cooked in a clay oven topped with butter.\n
  $4.00
- Garlic And Herb Naan
  White flour bread with garlic and rosemary.\n
  $5.00
- Olives And Basil Naan
  White flour bread topped with olives and basil.\n
  $5.00
- Cheese And Chilly Naan
  White flour bread stuffed with cheese and chilies. Spicy.\n
  $5.00
- Kashmiri Nan
  Sweet, fruity and nutty nan originated in Kashmir.\n
  $6.00
- Makki Ke Roti
  Indian style cornbread cooked on a flat pan.\n
  $6.00
- Onion Kulcha
  Naan stuffed with onions and dry mango spices.\n
  $6.00
- Amritsari Kulcha
  Crisp, soft, leavened bread stuffed with potatoes, onions and spices.\n
  $6.00
Chutneys
- Mint And Coriander
  $3.00
- Tamarind
  $3.00
Sides
- Jeera Pulao Rice
  $6.00
- Matter Pulao
  $8.00
- Raita
  Yogurt, tomatoes, cucumber, cumin. Vegan.
  $4.00
- Papad
  Lentil flour or black pepper. Vegan. Vegetarian. Gluten free.
  $4.00

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Aroma Restaurant Bar & Banquet Menu

Starters

Kebab Platter

Samosa

Alu Tikki

Assorted Pakora Platter

Amritsari Fried Fish

Palak Chaat

Chicken Lollipop

Chicken Shammi Kebab

Dahi Puri Chaat

Amritsari Fried Fish

Dahi Puri Chaat

Salads

Chicken Tikka Salad

Tandoori Fish Salad

Paneer Salad

Tandoori

Adraki Lamb Chops

Shrimp Achari Tikka

Salmon Tikka

Lamb Seekh Kebab

Tandoori Chicken

Chicken Tikka

Kastoori Paneer Tikka

Chicken Chandi Tikka

Goat and Lamb

Lamb Roganjosh

Lamb Pasanda

Spinach Lamb

Rara Chaap Punjabi

Goat Curry

Chicken

Butter Chicken

Channa Chaap Punjabi

Chicken Saag

Amritsari Chicken

Kadai Chicken

Chicken Mugulai

Biryani

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Goat Biryani

Shrimp Biryani

Vindaloo

Vegetable Vindaloo

Chicken Vindaloo

Lamb Vindaloo

Goat Vindaloo

Shrimp Vindaloo

Jalfrezi

Vegetable Jalfrezi

Chicken Jalfrezi

Lamb Jalfrezi

Goat Jalfrezi

Shrimp Jalfrezi

Seafood

Goan Fish Curry

Salmon Tikka Masala

Scallop Balchao Curry

Coco Mussel Curry

Vegetable

Paneer Tikka Masala

Saag Paneer

Matter Paneer

Paneer Pasanda

Sarso Ka Saag

Alu Gobi

Bagara Baigan

Baigan Bhartha

Masaladar Soy Champ

Channa Masala

Dal Makhani

Dal Tadka

Bhindi Do Pyazza

Malai Kofta

Fusion

Chicken 65

Chili Chicken