Aroma Osteria Menu

Tuscan Style Rice Balls, Gorgonzola, Wild Mushrooms, Fresh Herbs Green salad

Chicken parmesan served over pasta with choice of basil sauce or garlic & Oil

Bow ties, prosciutto, wild mushrooms, sun-dried tomatoes, walnuts, Cream

Broccoli rabe , EVOO, garlic, Chilli Flakes

Rigatoni Pomodoro sauce, eggplant, aged ricotta salata.

Golden Fried Point Judith Calamari, Spicy Pomodoro Sauce

Egg Pappardelle, Savory Lamb Sugo, Red Wine, Fresh Herbs, Grana Padano

Fried eggplant, layered with Pomodoro sauce, mozzarella, basil

Winter Panzanella, Butternut Squash, Brussel Sprouts, Pomegranate, Ciabatta Croutons

Tuscan Style Rice Balls, Gorgonzola, Wild Mushrooms, Fresh Herbs Green salad

Grilled Spanish octopus ,Butternut Squash Agrodolce, Aged Balsamic Vinegar

Fried eggplant, layered with Pomodoro sauce, mozzarella, basil

P.E.I. Mussels, EVOO, Garlic, Calabrian Chili Pepper, Grilled Ciabatta

Golden Fried Point Judith Calamari, Spicy Pomodoro Sauce

Thinly sliced rare beef, arugula, Reggiano, white truffle aioli.

Hearts of Romaine lettuce, ciabatta croutons, tossed in an eggless Caesar dressing with shaved Parmigiano Reggiano.

Roasted beets, arugula, aged ricotta salata, lemon vinaigrette

Baby greens, arugula, cherry tomatoes, red onions, balsamic vinaigrette

Wild mushrooms sautéed with olive oil, garlic, fresh herbs & crushed red pepper.

French Fries, White Truffle Aioli, Reggiano

Sautéed Spinach, EVOO, Garlic, Chili Flakes

Egg Pappardelle, Savory Lamb Sugo, Red Wine, Fresh Herbs, Grana Padano

Rigatoni Pomodoro sauce, eggplant, aged ricotta salata.

Bow ties, prosciutto, wild mushrooms, sun-dried tomatoes, walnuts, Cream

Spaghetti, New Zealand Clams, Cherry Tomatoes, Fresh Herbs

Homemade potato gnocchi tossed in a savory pork ragú finished with Parmigiano Reggiano.

Linguine with New Zealand clams, P.E.I mussels, wild American shrimp & calamari in a light tomato sauce.

Artisanal Ricotta & Wild Mushroom Ravioli, Wild Mushroom Cream Sauce, Grana Padano

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Breast of free range chicken Sautéed With Wild Mushrooms, Pearl Onions, Sweet Peas, Olive oil mashed potato

A 16 0z marinated & grilled black angus rib-eye steak over roasted potatoes, Sautéed Green Beans

Pan roasted medallions of pork loin with sweet & spicy vinegar peppers over olive oil mashed potatoes & sautéed broccoli rabe.

Veal Saltimbocca , Prosciutto, Fresh Sage , White Wine Olive Oil mashed potato, Sauteed Spinach

Chicken parmesan served over pasta with choice of basil sauce or garlic & Oil

Marinated & Grilled N.Z. Lamb chops, Mint vinaigrette, potato croquette, Broccoli rabe

Marinated & Grilled Gulf Shrimp, Acini Di Pepe, Sweet peas, sun-dried tomatoes & artichokes

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Traditional chocolate & almond cake from the island of Capri served with a scoop of imported vanilla bean gelato.

Traditional Italian ricotta cheesecake laced with orange zest.