Aroma Indian Cuisine Menu

Four chicken pakoras, four fish pakoras and four shrimp pakras.

Three potato patties topped with garbanzo bean curry and avocado.

Two pastry sheets stuffed with roasted cumin, potatoes and peas.

Aromatic North Indian rice delicately infused with saffron.

Rice cooked with chicken and Indian spices

Rice cooked with lamb and Indian spices

Pot sealed basmati rice with aromatic herbs and spices, accompanied with yogurt raita.

Very mildly flavored steamed vegetable basmati rice.

Succulent boneless white meat chicken.

Four chops cooked with mustard oil and spices.

Minced lamb blended with spices and herbs, cooked sausage style.

Homemade cheese cubes, onions and bell peppers.

Tender dark meat chicken, bone-in.

Fish of the Day

Peeled shrimp.

Tofu marinated in spices.

Aromatic herbs marinated cauliflower, bellpeppers, onions, paneer, zucchini, and pineapple.

House specialty: fish marinated special yogurt sauce, baked in clay oven and simmered in a special sauce).

Pan fried shrimp in special garlic and herb sauce.

Shrimp simmered in creamy coconut sauce.

Fish and shrimp simmered together in a unique cashew sauce.

Seafood and potatoes cooked in a special vindaloo sauce.

Shrimp in traditional sauce featuring onions, ginger and spices.

Fish simmered in creamy coconut sauce.

Eggplant baked over open flame finished with peas and fine herbs.

Garbanzo beans tempered in special herb sauce.

Black lentils simmered in creamy herb sauce.

House specialty: batter fried cauliflower in sweet chili sauce.

Vegetable rounds simmered in savory cream gravy.

Paneer cooked with fenugreek in creamy sauce.

Nine different vegetables simmered together in a unique cashew sauce.

Homemade cheese simmered in butter-nut sauce.

Split yellow lentils simmered in curry sauce.

Choice of mushroom or potato or tofu or paneer in mild spinach sauce.

Tandoori tofu in special sauce.

Cauliflower, bellpeppers, green peas, paneer, potatoes, onions, ginger, and garlic sautéed with spices.

Tandoori potatoes cooked in special vindaloo sauce.

Choice of mushroom or potato or paneer or tofu cooked in curry sauce.

Chicken, peppers and onions marinated in sweet chilli sauce.

Chicken simmered in creamy coconut sauce.

Chicken and vegetables sautéed with spices.

Chicken tempered in a unique cashew sauce.

Tandoori baked chicken cooked in tomato cream sauce.

House specialty, chicken marinated in a special yogurt sauce, baked in clay oven and simmered in a special sauce.

Chicken and potatoes cooked in a special vindaloo sauce.

Chicken in mango sauce. A children’s favorite for all ages.

Chicken cooked with fenugreek in creamy sauce.

Goat in traditional onion sauce.

Goat and potatoes cooked in a special vindaloo sauce.

Lamb tempered in a unique cashew sauce.

Lambs and mushrooms cooked with spices in a curry sauce.

Lamb simmered in mild spinach sauce.

House specialty, lamb marinated in a special yogurt sauce, baked in clay oven and simmered in a special sauce.

Lamb and potatoes cooked in a special vindaloo sauce.

Lamb cooked with fenugreek in creamy sauce.

Tender morsels of the lamb simmered in mild yogurt sauce.

Mint sauce blended with onion, ginger and cilantro-medium spicy.

Homemade hot and spicy blend of pickled vegetables and chili peppers.

Thin, crispy lentil wafers).

Yogurt blended with fresh vegetables and mild seasonings.

Tangy tamarind in sweet fruit sauce.

Tangy mango in sweet fruit sauce.

Basket of plain, garlic and onion kulcha.

Baked with basil.

Stuffed with mozzarella cheese.

Baked with cilantro.

Baked with goat cheese.

Stuffed with fruit and nuts.

Stuffed with chopped onions.

Soft flat bread baked in a clay oven.

Baked with rosemary.

Stuffed with spinach.

Unleavened whole wheat flat bread.

Chef ’s special: stuffed with chicken.

Flaky whole wheat flat bread baked in a clay oven, includes potato parantha, lachha parantha, and cauliflower parantha.

House specialty: lassi blended with mango & rosewater.

Herbal milk tea.