Aroma Meze Menu

Slow roasted beetroot wheels, layered with garlic yoghurt, topped with micro greens roasted chopped walnuts, balsamic reduction (gf)

Tomatoes, cucumbers, bell peppers, red onions, feta, kalamata olives, e.v.o.o. (gf)

Hand cut fries, melted cheese and pimento aoli (gf)

Eggplant wrapped with spinach and feta, topped with mozzarella, finished in the oven. Topped with balsamic reduction(gf)

Chickpea and herbs, topped with jalapeno and tomato salsa (gf)

Kefalograviera cheese flambeed tableside with Metaxa brandy, fresh lemon (gf)

Creamy gorgonzola sauce with cremini mushrooms, roasted garlic, topped with feta cheese (gf)

Oven baked phyllo stuffed with spinach and feta

Garlic sautéed black tiger shrimp, cherry tomatoes, assorted bell peppers and feta cheese. Flambéed table side with ouzo (gf) (OPA)

Tiger shrimp fired with Sambuca in a creamy basil sauce with cherry tomatoes, roasted garlic and green onions (gf)

Fried Cod in tempura batter, served with avocado lime sauce, radish, pickled jalapeno on our homemade corn tortilla (gf)

Char-grilled octopus topped with roasted red pepper salsa (gf)

Herbed chicken meatball (halal) served with avgolemono sauce (gf)

Dates stuffed with gorgonzola cheese, topped with pan-seared foie gras, deglazed with Marsala, spicy gingered candied walnuts (gf)

Slow roasted lamb (halal) on our homemade tortilla, pimento aloli, tomato, crumbled feta, fresh micro greens (gf)

Beef tenderloin marinated in garlic ginger dressing on top of our homemade basil pesto (gf)

Hand cut fries, feta & St Albert cheese curds, roasted lamb (halal) , lamb gravy (gf)

(SPICY) Roasted red peppers, garlic, apple, jalapeno peppers (gf)

(HOT CHEESE) A fiery blend of feta, roasted red pepper, olive oil, garlic, chili flake (gf)

Mizithra cheese, spinach, roasted red peppers, roasted garlic, and almonds (gf)t

Side order of grilled seasoned pita

Choice of any dips (gf)

A mix of fava, tapioca, sorghum, and potato flours, xanthan gum with yogurt (gf)

Seasonal variety vegetables (gf)

Chilled dark chocolate coconut custard, topped with salted whipped cream and pink peppercorn (gf)