Deep-fried white shrimp (2) and assorted vegetables (3), served with tempura sauce
$11.50
Chicken Katsu
Deep fried chicken cutlet with chef lee's sweet, creamy sauce
$11.50
Sushi & Sashimi
Chef's choice of 5 pc of sashimi, 4 pc of sushi consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$18.50
Bibimbap
Grilled Chicken
$11.50
Dak Galbi
(Spicy chicken)
$11.50
Shrimp
$11.50
Bulgogi
$11.50
Tofu
$11.50
Vegetarian
$9.00
Soup, Salad & Roll
Soup, Salad +Regular Roll
$11.00
Soup, Salad + Special Roll
$13.00
Sushi Bowls
Chirashi Don
(Sashimi bowl)
$25.00
Sake Don
(Salmon bowl)
$21.00
Tekka Don
(Tuna bowl)
$21.00
Unagidon
(Eel bowl)
$21.00
Spicy Tuna Poke
$15.00
Spicy Salmon Poke
$15.00
Aloha Poke
A bowl of assorted sashimi, spring mix, seaweed salad, ikasansai, cucumber, crab salad, masago, avocado, japanese pickled radish, and sushi rice
$15.00
Hyedupbap
Korean spicy sashimi bowl (rice, sashimi, mixed greens and salad) with a sweet and spicy sauce on the side