AROMA Indian Restaurant Menu

Boneless pieces of chicken marinated in yogurt and spices, cooked in the tandoor, and with tomato sauce.

Two pieces. Mildly spiced triangle vegetable patties.

Oven baked bread.

Spicy. Spicy. Boneless masala breaded chicken marinated with garlic, ginger and chili paste fried and sautéed with mustard and curry leaves.

Hyderabadi Dum chicken biryani raw chicken meat marinated in yogurt with signature spices and rice.

Spicy. Spicy. Boneless chicken cooked in kerala style.

Marinated chicken in yogurt sauce and baked on skewer in clay oven.

Cheese cooked in tomatoes and butter sauce.

Pieces of tandoori, baked and shredded chicken cooked in butter and cream sauce.

Sea bass. Pan fried fried sea bass.

Kingfish. Mild fish curry.

Fried king fish cooked in coconut with spices.

Fish cooked with ground coconut in a mixture of spices and herbs.

Spicy. King fish. Spicy. Shrimp spiced mildly, cooked with onion, cream, and nuts.

Kakkairachi. Mussels cooked with ground masala.

Boneless pieces of salmon marinated in yogurt and spices.

Shrimp cooked with spinach sauce.

Boneless pieces of shrimp marinated in yogurt and spices, cooked in the tandoor, and with tomato sauce.

Spicy. Spicy. Shrimp cooked with potatoes in a hot tangy sauce.

Mixed vegetables with coconut, yogurt, and spices.

Fish molly.

Kappa and fish curry.

Kappa biryani.

Chicken fried with onions and green pepper.

Prawns fried with spices.

Spicy. Spicy. Boneless masala breaded chicken marinated with garlic, ginger and chili paste fried and sautéed with mustard and curry leaves.

Juicy prawns marinated in chili paste, garlic, ginger, and curry leaves.

Boneless pieces of lamb marinated in yogurt and spices, cooked in tandoor, and with tomato sauce.

Lamb prepared with creamy cashew sauce.

Tender pieces of lamb marinated with fresh herbs cooked in tomato and onion sauce.

Spicy. Spicy. Lamb cooked with potatoes in a hot tangy sauce.

Spicy. Spicy. Goat with special spices with coconut.

Traditional goat curry prepared with onions, tomatoes, and spices.

Goat cooked with coconut milk, onion, tomato masala, and special spice.

Mutton cooked with dry spices with green chilies.

Lentil dumpling soaked in spiced yogurt.

Powdered rice and lentils cooked in steam.

Steamed rice cake and crispy lentil donut served with sambar.

Cauliflower florets tossed with garlic, tomato, and green herbs.

Crispy Crepe made of fermented rice and lentil batter with flavorful spiced potato curry

Three pieces. Crispy lentil donuts, served coconut chutney and sambar.

Eggplant, onion, mixed vegetable with chickpea dumpling, and fried.

Spicy. Spicy. Lentil dumpling soaked in spiced sambar.

Mildly spiced Samosa with chana and onion.

Two pieces. Mildly spiced triangle vegetable patties.

Chickpeas, onions, and tomatoes cooked in tangy dry sauce.

Yellow lentils slow cooked with onions, ginger, and spices.

Spinach puree with cheese.

Moong Dal curry made with spices.

Okra cooked with onions, ginger, and spices.

Eggplant curry made with signature spices.

It's a vegetarian version of meatballs. Dipped in rich sauce.

Spicy. Spicy. Curry made with long green pepper and spices.

South Indian style mixed vegetable curry made with signature spices.

Cheese with green peas.

Mixed vegetable with nuts and cream sauce.

Cheese cooked with tomatoes.

Cheese cooked in tomatoes and butter sauce.

Mixed vegetable cooked in cream sauce.

Kerala tap yucca with special mouthwatering species

Pieces of tandoori, baked and shredded chicken cooked in butter and cream sauce.

Chicken cooked in butter with bell pepper, onion, and tomato sauce.

Chicken with spinach sauce.

Boneless pieces of chicken marinated in yogurt and spices, cooked in the tandoor, and with tomato sauce.

Chicken cooked with potatoes cooked in hot tangy sauce.

Chicken cooked with onions, bell peppers, and veggies.

Spicy. Spicy. South Indian madras style chicken curry made with signature spices and halal meat.

Spicy. Boneless chicken marinated with garlic, ginger and chili paste fried and sautéed with mustard and curry leaves.

Spicy. Spicy. Boneless chicken chef special spices with coconut.

Chicken prepared with creamy cashew sauce.

Spicy. Spicy. Boneless chicken cooked in an onion and tomato masala flavored with peppercorn.

Spicy. Spicy. Boneless chicken cooked in kerala style.

Boneless chicken cubes baked on skewer in clay oven.

Cubes of cottage cheese, bell pepper, onion, and tomatoes marinated in tandoori masala and grilled in the clay oven.

Boneless chicken chunks marinated in herbs and spices and broiled in tandoori oven.

Salmon steaks marinated in strained yogurt and spices cooked till tender in clay oven.

Marinated chicken in yogurt sauce and baked on skewer in clay oven.

Marinated shrimp in yogurt sauce and baked on skewer in clay oven.

Sweet and spicy chutney from India.

Onion and grated cucumber made in yogurt.

Veg fried rice.

Chicken Manchurian dry.

Chicken Manchurian sauce.

Chilli chicken sauce.

Chilli chicken dry.

Gobi Manchurian dry.

Gobi Manchurian sauce.

Shrimp fried rice.

4 spring rolls stuffed with mix vegetables

Paratha stuffed with potatoes.

Fresh baked Naan stuffed with garlic.

Pan fried wheat layered bread.

Oven baked bread.

Naan stuffed with onions.

Puffed bread, deep fried, and spice free.

Oven baked flat wheat bread.

Lemon rice.

Pilaf rice.

Tamarind rice.

Tomato rice.

Yogurt rice.

Served with signature spicy biryani rice with two eggs.

Hyderabadi Dum goat biryani raw goat meat marinated in yogurt with signature spices and rice.

Served with mixed vegetables cooked with signature spices.

Salmon. Served with signature spicy biryani rice.

Served with signature spicy biryani rice with medium tiger shrimps.

Hyderabadi special chicken biryani. Served with boneless chicken.

Chef's special lamb biryani served with lamb and biryani rice made with signature spices.

Paneer cubes sautéed with special sauce topped with long grain biryani rice.

Chicken sautéed with special sauce topped with long grain biryani rice.

Soup made from lentils and simmered with spices.