Aroma Indian Restaurant Menu

Leavened flatbread, infused with minced garlic, traditionally baked in a tandoor oven. Often garnished with fresh cilantro.

Boneless chicken marinated and cooked in a creamy tomato sauce, typically includes spices and finished with butter.

Leavened bread, filled with a blend of cheese and fresh garlic, baked in a tandoor oven.

Traditional Indian drink with mango and yogurt.

Chicken pieces cooked in a rich blend of onions, tomatoes, chilies, and a carefully selected mix of ground spices.

Basmati rice and chicken cooked with traditional Indian spices, typically includes saffron and cardamom, garnished with fried onions and herbs.

Steamed long-grain basmati rice, known for its distinctive aroma and purity.

Mashed potatoes mixed with spices and herbs, formed into patties, and deep-fried.

Crispy fried potato patties, typically includes chickpeas, yogurt, mint and tamarind chutneys, garnished with fresh onions and a special spice blend.

Noodles stir-fried with a variety of vegetables and seasoned with Indian spices.

Potato strips lightly fried and seasoned with a blend of Indian spices.

Paneer cubes are fried and tossed with bell peppers, onions, and a blend of Indo-Chinese sauces, typically including soy and chili sauce.

Marinated chicken pieces sautéed with onions, bell peppers, and a blend of spices in a tangy chili sauce.

Shrimp enveloped in a chickpea flour batter seasoned with traditional Indian spices, then deep-fried.

Cubes of paneer marinated in yogurt and spices, skewered with bell peppers and onions, then grilled in a tandoor.

Shrimp marinated in yogurt and a blend of spices, then grilled in a tandoori oven.

Basmati rice and fresh mushrooms are gently cooked together with a blend of traditional Indian spices.

Basmati rice and chicken cooked with traditional Indian spices, typically includes saffron and cardamom, garnished with fried onions and herbs.

Basmati rice and shrimp meticulously cooked with a select blend of spices, often garnished with herbs or nuts for added texture and flavor.

Steamed long-grain basmati rice, known for its distinctive aroma and purity.

Leavened flatbread, infused with minced garlic, traditionally baked in a tandoor oven. Often garnished with fresh cilantro.

Leavened Indian flatbread, traditionally baked in a tandoor, and generously stuffed with a blend of melted cheese.

Leavened bread, filled with a blend of cheese and fresh garlic, baked in a tandoor oven.

Yellow lentils are gently simmered and then tempered with a mix of cumin, mustard seeds, garlic, and curry leaves, creating a traditional Indian entrée.

Paneer makhni consists of homemade cheese cubes simmered in a creamy, tomato-based sauce, typically seasoned with fenugreek and a blend of aromatic spices.

Indian cheese stir fry with onions, bell peppers and tomatoes cooked in tomato almonds cream based gravy

Paneer cubes simmered in a pureed spinach gravy, seasoned with traditional Indian spices.

Paneer cooked in a karahi with onions, bell peppers, tomatoes, and a blend of aromatic spices.

Mixed vegetables simmered in a creamy sauce with nuts, typically includes spices and herbs for a rich flavor.

Potatoes and cauliflower sautéed with onions, tomatoes, and a carefully selected blend of Indian spices.

Chickpeas simmered in a spiced tomato gravy, typically includes onions, garlic, and a blend of traditional Indian herbs.

Mushroom and green peas simmered in a rich tomato and onion gravy, seasoned with traditional Indian spices.

Mushroom cooked in cashew and cream gravy

Mushrooms cooked with onions, tomatoes, and a blend of traditional Indian spices in a savory curry sauce.

Mixed vegetables cooked with a harmonious blend of onions, tomatoes, and traditional Indian spices, creating a rich and aromatic entrée.

Tender chicken pieces simmered in a creamy sauce made with onions, yogurt, cashews, and a blend of aromatic spices.

Chicken pieces cooked in a rich blend of onions, tomatoes, chilies, and a carefully selected mix of ground spices.

Chicken stewed in a sauce of onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Tender chicken and potatoes simmered in a robust, tangy sauce infused with vinegar, garlic, and a blend of traditional Indian spices.

Chicken pieces cooked with puréed spinach, typically includes garlic, ginger, and a blend of Indian spices.

Boneless chicken cooked with lentils and a blend of Indian spices, typically simmered to meld flavors together.

Boneless chicken cooked with a blend of sweet mango and traditional Indian spices, typically simmered in a creamy sauce.

Shrimp marinated and grilled, then simmered in a creamy tomato sauce with spices, onions, and bell peppers.

Shrimp simmered in a creamy sauce with cashews, coconut milk, and a blend of traditional spices.

Shrimp simmered in a traditional Indian curry sauce, typically featuring a blend of spices such as turmeric, cumin, and coriander.

Shrimp and potatoes simmered in a tangy and spicy vindaloo sauce, incorporating vinegar and a blend of traditional spices.

Shrimp cooked with spinach and seasoned with a blend of traditional Indian spices.

Shrimp daal typically includes shrimp cooked with lentils and seasoned with a blend of traditional Indian spices and herbs.

Shrimp cooked with ripe mangoes and traditional Indian spices, often featuring a hint of ginger for a balanced sweet and tangy flavor.

Traditional Indian drink with mango and yogurt.