Aroma Indian Grill & Bar Menu

Flat Bread cooked in tandoor oven.

Choice of veg / meat cooked in butter cream and tomato gravy

Hyderabadi chicken dum biryani: Choose spice level from mild to spicy. Option for regular or flavored with Ulvacharu, Gongura, Avakaya. Single order.

Hand rolled pastry stuffed with potato, onion, and green peas

Hyderabadi goat dum biryani, choice of regular, ulvacharu, gongura, avakaya flavors. Options for spice level: mild, medium, spicy.

Simmered spinach with exotic spices added with choice of veg/meat

An authentic street-syle variation of our house-special fried rice tossed with onion, cilantro and curry leaves

Whole wheat flat bread baked in clay oven

Vijayawada boneless chicken biryani with options: regular, ulvacharu, gongura, avakaya. Single order.

Tender bone-in chicken marinated with exotic tandoori spices.

An authentic street-syle variation of our house-special noodles tossed with onion, cilantro and curry leaves

(Chicken/Goat(+2)) Slow cooked soup with special Deccan herbs and spices.

Lemon coriander soup with vegetable base, offered in spice levels: mild, medium, spicy.

Creamy mushroom soup with choice of spice level: mild, medium, or spicy.

(Veg/Chicken) Soup made with crushed red chilly paste and soy sauce.

(Veg/Chicken) Soup cooked with creamy corn and hint of fresh crushed pepper.

Choice of Veg, Egg, Chicken, Lamb Kheema(+4). Street style dish prepared with shredded flaky flatbreads and choice of veg/meat roasted on tawa.

Soft Scrambled Egg with Masala Gravy.

Marinated Tilapia fillet cooked to perfection on griddle.

Marinated Tilapia fillet cooked to perfection on griddle.

Boneless Salmon Fish chunks marinated with our own special spices & cooked in clay oven.

Paneer (Cottage Cheese) chunks marinated with our own special spices

(Paneer, Chicken) Paneer (Cottage Cheese) or Chicken chunks marinated with creamy ranch, herbs and special spices

Chicken drumsticks marinated with fresh herbs served with onion & salad.

Shrimp marinated with spices and cooked in tandoori clay oven to perfection

(Paneer/Chicken) Chicken marinated with fresh green herbs, served with onion & salad

Lamb rack marinated with house special sauce and slow grilled in clay oven

Minced meat added with spices and herbs perfectly cooked on the grill

Mushroom marinated with tikka sauce and grilled to perfection.

(Tandoori Special)Chicken Wings marinated with tandoori masala, herbs, sour cream and grilled to perfection

(Tandoori Special)Chicken Wings seasoned with methi, herbs, sour cream and grilled to perfection in Tandoor Pot

Whole fish marinated with our own special spices and slow cooked in clay oven

BRUSSEL SPROUTS AND PARSNIPS MARINATED WITH SPICES AND HERBS, GRILLED TO PERFECTION.

Hand rolled pastry stuffed with potato, onion, and green peas

(Veg Balls, Gobi, Baby Corn, Veg Dumplings +1, Paneer +1) Fried with a batter mix of flour, yogurt, ginger, garlic and chef special..

(Veg Balls, Gobi, Baby Corn, Veg Dumplings +1, Paneer +1) Fried with a batter mix of flour, yogurt, ginger, garlic and spices)

Battered CORN fried and topped with onions tomato and spices

(Onion/Mixed Veg)Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown

Small triangle shaped pastry sheet stuffed with Fried Onions and House Special Masala

(Gobi, Baby Corn, Paneer +1) Fried with a batter mix of flour, yogurt, ginger, garlic and spices

(Veg Balls, Gobi, Baby Corn, Veg Dumplings +1, Paneer +1) Stir fried with bell pepper, onion and Chilli sauce)

(Veg Balls, Gobi, Baby Corn, Veg Dumplings +1, Paneer +1) Fried and tossed with green-chilli and cream based sauce)

Juian cut potatoes fried and tossed with seasoning

(Veg Balls, Gobi, Baby Corn, Veg Dumplings +1, Paneer +1)Fried with batter mix of flour, yogurt, ginger, garlic and chef special housemade masala)

(Stuffed Mirchi +2)Sliced hot peppers battered with chickpeas flour and fried until golden brown (stuffed with diced onion with a tinge of lime)

(Stuffed Mirchi +2)Sliced hot peppers battered with chickpeas flour and fried until golden brown (stuffed with diced onion with a tinge of lime)

Crispy samosas topped with chickpeas, yogurt, tamarind, mint chutney, onions, and cilantro.

Juian cut potatoes fried and tossed with seasoning

Fried and tossed with green- chilli and cream based sauce

Deep fried spiced chicken tossed with Curry Leaf based spice mix

Spiced batter coated Tilapia fried and tossed in an awesome spicy masala mix

Stir fried chicken with bell peppers, onions and chilli sauce

Fried spiced meat tossed with sour cream-based majestic sauce

Deep fried spiced chicken tossed with special mix of Guntur chilli powders

A modern Indo-Chinese dish that’s savory, sweet, sour and spicy

Deep fried spiced chicken tossed with Cilantro based spice mix

Fried spiced chicken tossed with Cashew nut-based sauce and cooked to perfection

Manchurian with options for chicken, fish, or shrimp. Available in mild, medium, or spicy.

fried with a batter mix of flour, yogurt, ginger, garlic and spices

(Chicken, Shrimp +2) Fried spiced chicken tossed with sour cream-based sauce and spices

Fried Chicken Wings saute with Vijayawada House Special Masala

(Kothimeera Lollipop)Fried Chicken Wings tossed with fresh coriander, curry leaves and House special spices

Marinated and battered Chicken Wings deep fried to perfection

FRIED CHICKEN WINGS TOSSED WITH CHILLI SAUCE

Dumplings made with veggies and nuts cooked in delicious creamy gravy

Mixed vegetables and nuts simmered in a creamy sauce, often including cashews and almonds, seasoned with mild spices.

Fresh vegetables cooked in cashew, onion and tomato based sauce

Black lentil, with kidney beans cooked in a rich creamy sauce topper with butter

Roasted cashews are slowly cooked in a flavorful creamy, and silky onion tomato-based gravy

Chickpeas simmered in a robust blend of Punjabi spices, typically includes onions, tomatoes, ginger, and garlic in a thick sauce.

PANEER COOKED WITH ONION, TOMATO SAUCE AND GREEN PEAS

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy, a rich Hyderabad dish

Roasted eggplant mash cooked with onions, tomatoes, spices and herbs.

Bhindi stewed with cumin, ginger and tomato

AUTHENTIC SPICY AND FLAVORFUL RECIPE FROM KARAIKUDI REGION OF TAMILNADU STATE IN SOUTHERN INDIA

Potato and cauliflower stewed with cumin, ginger and tomato

Boiled eggs cooked with freshly ground spices with tomato & onion gravy

Mushroom cooked with freshly ground spices with tomato & onion gravy

Mixed vegetables cooked in a creamy tomato-based sauce with aromatic spices and herbs.

Tofu cooked in a creamy tomato sauce with Indian spices and herbs.

Choice of veg/meat cooked in cream and tomato gravy with combination of onion peppers and tomatoes

Simmered spinach with exotic spices added with choice of veg/meat

Nizam special dish, extraordinarychicken curry made with sesameand ground onion paste

Choice of veg / meat cooked in coconut and cashews based gravy

Choice of meat cooked intraditional Andhra style with homemade spices

Our Chef's special Crab Curry prepared in Goan-style

Goan dish cooked in rich spicy tangy gravy with potatoes,coconut and curry leaves

Simmered methi leaves based spice mix and cream

Authentic spicy and flavorful recipe from Karaikudi region of Tamilnadu state in southern India

Choice of veg/meat cooked with crushed coriander seeds added with peppers and onion

Semi gravy chicken cooked with onions, chilies and chopped boiled egg

A traditional south indian curry cooked with spices and a touch of gongura (kenaf) flavor

Our Chef's special Crab Curry prepared in Goan-style

Our Chef's special Fish Curry prepared in a fusion of Nellore and Tamil styles

Robust curry made with roasted ground exotic spices peppercorn, star anise and coconut

Boneless chicken simmered in a thin coconut curry sauce with ground spice masala and herbs, served with parotta.

Mixed vegetables simmered in a thin coconut curry with ground spices and herbs, served with traditional South Indian parotta bread.

Chicken salna (sherva) parotta features bone-in chicken simmered in a thin coconut curry, seasoned with ground spices and herbs, served with flaky parotta bread.

NIZAM SPECIAL DISH MADE WITH GROUNDED LAMB WITH CHEF-SPECIAL HYDERABAD SPICE MIX

PERSIAN SPECIAL DISH COOKED IN INTENSE SPICES, KASHMIRI CHILLIES, ONION AND TOMATO GRAVY

Our Chef's special Fish Curry prepared in a fusion of Nellore and Tamil styles

Whole wheat flat bread baked in clay oven

Two pieces of flaky, layered bread originating from Kerala, made with refined flour and cooked on a griddle.

Naan bread with stuffing of your choice

Traditional stuffed Flaky bread with stuffing of choice

Whole wheat flat bread baked in clay oven

Our Chef's special naan with mixed dry fruit and nuts stuffing

Naan bread with stuffing of your choice

A combo of butter roti, butter naan, garlic naan and onion kulcha

Traditional stuffed Flaky bread with stuffing of choice

Naan bread with stuffing of your choice

Naan bread with stuffing of your choice

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Rice and lentils cooked together with a mix of tamarind, vegetables, and traditional Indian spices, garnished with fresh coriander.

Sprinkled with onion, tomato, and cilantro lime masala

Cooked rice mixed with mild yogurt, typically includes a tempering of mustard seeds and curry leaves, garnished with fresh herbs.

Two pieces of pav, a soft and fluffy Indian bread roll, often served alongside various dishes for dipping or stuffing.

Plain yogurt traditionally made, offering a smooth and creamy texture without added flavors or sweeteners.

A deep-fried bread made from whole wheat flour, often enjoyed as a puffy and light accompaniment to various dishes.

A soft leavened fried Indian bread made with flour, baking powder, oil, and yogurt.

A traditional South Indian soup made with lentils, a variety of vegetables, tamarind, and a special blend of spices.

With mint and tamarind sauce

Dalcha is a gravy dish which has goat meat which is cooked with dal and veggies in it. It is more like a meat sambar.

With mint and tamarind sauce

Hyderabadi chicken dum biryani: Choose spice level from mild to spicy. Option for regular or flavored with Ulvacharu, Gongura, Avakaya. Single order.

Vijayawada boneless chicken biryani with options: regular, ulvacharu, gongura, avakaya. Single order.

Hyderabadi chicken dum biryani in a family pack. Options for spice level: mild, medium, spicy. Choice of biryani flavor: regular, ulvacharu, gongura, avakaya.

Hyderabadi goat dum biryani, choice of regular, ulvacharu, gongura, avakaya flavors. Options for spice level: mild, medium, spicy.

Chicken 65 Biryani: Juicy chicken marinated in 65 spices, mixed with fragrant basmati rice. Options for spice level: mild, medium, spicy.

Basmati rice and lamb marinated in a blend of spices, slow-cooked using the traditional Hyderabadi dum method, typically includes saffron and herbs for aromatic flavor.

Paneer Biryani: Single order. Includes options of regular, Ulvacharu, Gongura, Avakaya, Hyderabadi, or Vijayawada styles.

Minced lamb and basmati rice, subtly spiced and cooked together, typically includes Indian herbs and aromatic spices.

Choice of Hyderabadi or Vijayawada style. Options for spice level: mild, medium, spicy.

Basmati rice layered with mixed vegetables and spices. Options include regular, ulvacharu (tangy lentil), gongura (sour greens), or avakaya (mango pickle) flavors.

Basmati rice and shrimp, marinated in Hyderabadi spices, cooked under a sealed lid with saffron and herbs, following the traditional dum method.

Pilaf with a choice of mushroom, chicken, shrimp, goat, or lamb, served as a single order.

Basmati rice with choice of mixed vegetables, mushrooms, or paneer in a fragrant blend of spices.

Vijayawada boneless chicken biryani, family pack. Choices of regular, ulvacharu, gongura, or avakaya biryani.

Serves family-size. Chicken 65 pieces mixed with layered rice. Choose from mild, medium, or spicy.

Soft paneer cubes in aromatic basmati. Options include regular, ulvacharu, gongura, avakaya, Hyderabadi, or Vijayawada biryani styles.

Ground lamb cooked with basmati rice, typically includes a mix of herbs and spices, designed to serve a family.

Basmati rice and shrimp are slow-cooked with a blend of traditional Hyderabadi spices and herbs, typically prepared in a sealed pot to infuse flavors deeply.

Vegetarian pilaf, family-sized. Options include mixed vegetables, mushroom, or paneer.

Egg dum biryani in family pack-size, choice of Hyderabadi or Vijayawada style. Options for spice level: mild, medium, or spicy.

Basmati rice and tender lamb pieces cooked with traditional Hyderabadi spices, typically includes a blend of fresh herbs, slow-cooked in a sealed pot to infuse flavors.

Hyderabadi fish dum biryani, single order. Basmati rice, marinated fish, layered & slow-cooked. Spice level options: mild, medium, spicy.

Hyderabadi fish dum biryani with choice of spice level: mild, medium, spicy. Served in family pack.

Family pack pilaf with options of mushroom, chicken, shrimp, goat, or lamb. Served with raita and salan.

Hyderabadi veg dum biryani in family size. Choose among regular, ulvacharu (horse gram soup flavor), gongura (sorrel leaves flavor), avakaya (mango pickle flavor).

An authentic street-syle variation of our house-special noodles tossed with onion, cilantro and curry leaves

Rice stir fired with choice of veg, egg or meat and Indo-chinese spices

Noodles stir fired with choice of veg, egg or meat and Indo-chinese spices

Rice stir fired with choice of veg, egg or meat and Schezwan spices

Noodles stir fired with choice of veg, egg or meat and Schezwan spices

Golden crispy bites of tender chicken, a classic favorite for all ages.

A cone-shaped rice and lentil crepe, typically accompanied by a dollop of ghee for added richness.

A rice and lentil crepe, typically includes a generous topping of cheese tailored for kids.

A thin, crispy crepe traditionally made from a fermented batter of rice and lentils, generously smeared with a rich chocolate spread.

A Maharastrian delicacy, deep fried potato vada sandwiched between bread buns accompanied with spice chutney and green chilli

Round hollow puri (a deep-fried crisp flatbread), filled with an array of sweet yogurt, sour, tangy and spicy flavors

Round hollow puri (a deep- fried crisp flatbread), filled with a mixture of flavored water,, tamarind chutney, potato mash, and onion

A classic Bengali specialty, melt-in-the-mouth flattened balls of milk solids and served in cold sweet milk cream flavored with a zest of saffron & cardamom and topped with nuts

Sweetened, thickened milk flavored with cardamom and saffron, garnished with almonds, pistachios, and cashews.

Classic Indian sweet made with fired balls of milk solids and dipped in sweet syrup

Fudge-style traditional Indian sweet made with gram flour, ghee (clarified butter), cardamom and sugar

Fudge-style traditional Indian sweet made with gram flour, ghee (clarified butter), cardamom and sugar

Traditional Indian ice cream, available in various flavors: Mango, Badam(Almond), Pista, Coconut, Belgium Chocolate, Malai

Traditional indian ice cream, available in various flavors: mango, badam(almond), pista, coconut, belgium chocolate, malai.

Chocolate brownie with hot chocolate sauce, marshmallows, strawberries, whipped cream, and ice cream.

Warm chocolate cake with a gooey molten center, served with a scoop of ice cream.

Celebrate any occasion with our delightful 8'' round pastry cake, available in a variety of mouth-watering flavors. Customize your cake with a personalized message to make it truly special.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Unique blend of 23 flavors, carbonated soft drink.

Fresh lime soda with a hint of salt typically includes freshly squeezed lime juice mixed with carbonated soda, enhanced with a pinch of salt for a balanced taste.

A refreshing beverage combining freshly squeezed lime juice, soda water, with a balance of sugar and salt.

Fresh lime juice sweetened with sugar, combined with soda water for a refreshing beverage.

Iced tea, sweetened to taste, often includes a blend of black tea leaves, served chilled for a refreshing experience.

Chilled, freshly brewed black tea served without sweeteners.

Sapodilla fruit blended with milk, often sweetened to enhance its natural flavors.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Milk blended with rose syrup, often garnished with a sprinkle of dried rose petals for an aromatic touch.

Blended yogurt drink seasoned with a mix of traditional Indian spices, typically includes cumin and chaat masala.

Yogurt drink traditionally sweetened with sugar, often enhanced with spices or rose water for a refreshing taste.

Yogurt-based drink traditionally blended with salt, often enhanced with roasted cumin for a savory flavor profile.

Freshly brewed, aromatic blend to kick-start your day.

Juice directly extracted from sugarcane, often enhanced with a touch of lemon and ginger for added freshness.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.

A non-alcoholic beverage brewed to deliver the classic Heineken taste without the alcohol.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Crepe made from rice and lentils, typically filled with seasoned spinach.

Thin rice crepe typically spread with a spicy chutney from Nellore.

Rice and lentil crêpe filled with seasoned vegetables and potato masala.

Lentil and rice crepe filled with minced lamb, typically served with chutneys and sambar.

Crepe made from rice and lentil batter, typically filled with chicken tikka and spices.

Crepe made with semolina, rice flour, and cumin seeds.

Crepe made with semolina and rice flour, filled with onions.

Crepe made with semolina and rice flour, filled with a potato and onion masala.

Crepe made with semolina and rice flour, filled with spiced potato masala and onions.

Thick, savory pancake made from fermented rice and lentil batter.

Thick pancake made from fermented rice and lentil batter, topped with chopped onions.

Thick rice and lentil pancake topped with a mix of vegetables, typically including tomatoes, onions, and carrots.

Savory rice and lentil pancake topped with sliced onions and green chilies.

Steamed rice cake made from fermented rice and lentil batter.

Steamed rice and lentil cakes soaked in sambar, typically accompanied by coconut chutney.

Mini idli is the smaller version of steamed rice and lentil cakes, typically served with sambar and chutney.

Mini steamed rice and lentil patties sautéed with special spicy powder, creating a delightful blend of textures and tastes.

Mini idli, small steamed rice and lentil cakes, typically soaked in a lentil and vegetable stew called sambar.

Deep-fried black lentil doughnut typically seasoned with cumin and peppercorn.

Deep-fried lentil doughnut typically served with tangy sambar, combining crispy and soft textures.

Fried dumplings made with flour, yogurt, and spices, inspired by the flavors of Mysore in South India.

Deep-fried dumplings typically made with fermented rice and lentil batter.

Deep-fried bread (bhatura) paired with spicy chickpea curry (chole).

Deep-fried whole wheat puffed bread served with spiced potato bhaji.

Soft steamed savory cakes made from fermented rice and lentil batter.

Plain, ghee, onion, masala, Mysore masala, gunpowder, egg, paneer.

Soft, thick, spongy pancakes made from rice and lentils. Typically served with sambar and coconut chutney.

Slow-cooked goat stew with wheat, lentils, and barley, garnished with fried onions, fresh mint leaves, and julienned ginger.

Rich and moist red velvet cake with layers of cream cheese frosting.

Rich, moist chocolate sponge rolled with creamy filling, coated in a smooth chocolate glaze.

Moist strawberry cake layered with creamy strawberry frosting.

Two layers of moist, spongy cake infused with butterscotch flavor, topped with creamy butterscotch frosting.

Layers of creamy yogurt, sweet apricot puree, and fresh apricot pieces, garnished with diced apricots.

Layers of mascarpone cream, espresso-soaked ladyfingers, and cocoa powder, topped with chocolate pieces.

Creamy cheesecake layered with sweet, syrup-soaked gulab jamun, topped with a swirl of whipped cream.

Layers of chocolate sponge cake with whipped cream and cherries, topped with whole cherries.

A moist sponge cake soaked in a blend of three milks, topped with a light, airy whipped cream and a drizzle of caramel.

Biryani made with basmati rice and Chef’s special recipe Country Chicken Fry (Bone-in)

Authentic Tamilnadu Thalapakatti style biryani made with aromatic Jeera Samba rice

Authentic Tamilnadu Thalapakatti style biryani made with aromatic Jeera Samba rice

Bone-in chicken marinated with spices, cooked with aromatic basmati rice in traditional Guntur style.

Biryani rice with bone-in chicken, cooked with spices and aromatic ingredients, inspired by the flavors of Guntur.

Fried chicken tawa saute with home made spices and onions

Bone-in Country Chciken Curry cooked with House Special receipe and spices