Aroma Indian Cuisine Menu

Assorted platter of fresh vegetables coated in chickpea flour and served with chutney.

Crispy fried eggplant topped with onion, tomato, yogurt, mint, and tamarind chutneys.

Crispy fried cauliflower florets with diced bell peppers and onion in Manchurian sauce.

Spicy. Fried Indian cottage cheese tossed in sweet sour and spicy chili sauce with diced bell pepper and onion.

Indian cottage cheese coated in chickpea flour and deep fried and served with chutneys.

Crispy samosa mashed and layered with chickpeas, tomato, onion, yogurt, and chutneys mixture.

Spicy. Batter fried banana pepper served with seasoned roasted peanut.

A combination of our signature appetizers.

Price and lentil crepe stuffed with spiced potatoes and served with sambar.

Chicken drums batter marinated and the deep fried.

Chicken chunks deep fried in Indian spices.

Indian style crab cake with Indian spices.

Crispy fried shrimp tossed with diced bell pepper and onion on Manchurian sauce.

Spicy. Deep fried chicken wings in garlic sauce.

Rice and lentil crepe stuffed with minced lamb and served with sambar.

Spicy. Chicken Stir fried with spicy pepper sauce.

Fresh ripe tomatoes and onion blended into a smooth, creamy soup with mild Indian spices.

Spicy. South Indian hot and sour soup made of tomato, tamarind, herbs, and spices.

Spicy. Indo-Chinese soup made out of spicy tangy sauce.

Fresh lettuce, tomato, cucumber, onion topped with chef's special dressing.

Spicy.

A blend of ripe mangoes, sugar, and spices, creating a sweet and tangy condiment.

A lentil crackers

A tangy and refreshing blend of mint and tamarind, typically includes a mix of spices to create a thick and flavorful condiment.

Chutney combining mint and cilantro, typically includes garlic, ginger, onions, lemon juice, and chili peppers for a balanced flavor.

A classic Indian condiment, this chutney combines tamarind with jaggery and a blend of spices for a sweet and tangy flavor.

Chicken cooked in flavorful creamy cashew and almond sauce with spices.

Chicken breast pieces simmered in Indian spices and mango sauce.

Boneless tandoori chicken cooked with a mild creamy tomato sauce.

Spicy. Chicken cooked in hot and tangy sauce with potatoes.

Spicy. Authentic south Indian chicken curry made with peppercorn sauce and house special masalas.

Chunks of chicken cooked in a thick spinach gravy with house special masalas.

Chicken pieces cooked in our house special kadai masala diced onion and bell pepper.

Chicken cooked in sour and tangy sauce with Gongura leaves and spices.

Goat braised in garlic and ginger sauce with creamy cashew and almond sauce.

Lamb cooked with a smoky and sweet base and mixed with our signature aromatic spices.

Goat cooked with a smoky and sweet base and mixed with our signature aromatic spices.

Lamb cooked in coconut sauce with red chili and curry leaves.

Goat cooked in coconut sauce with red chili and curry leaves.

Authentic south Indian lamb curry made with peppercorn sauce and house special.

Authentic south Indian goat curry made with peppercorn sauce and house special.

Lamb cooked simmered in onion, tomato, and creamy sauce with diced onion and bell pepper.

Goat cooked simmered in onion, tomato, and creamy sauce with diced onion and bell pepper.

Lamb cooked in creamy thick spinach sauce and spices.

Goat cooked in creamy thick spinach sauce and spices.

Lamb pieces cooked in our house special kadai masala and mixed with diced bell pepper.

Goat pieces cooked in our house special kadai masala and mixed with diced bell pepper.

Spicy. Lamb cooked with authentic hot and tangy sauce with potatoes.

Spicy. Goat cooked with authentic hot and tangy sauce with potatoes.

Lamb cooked in aromatic sour and tangy sauce with Gongura leaves and mixed with spices.

Goat cooked in aromatic sour and tangy sauce with Gongura leaves and mixed with spices.

Traditional Kerala shrimp curry with coconut, tomato, and Malabar tamarind in spicy preparation.

Authentic shrimp curry in rich and creamy mango flavor.

Authentic fish curry in rich and creamy mango flavor.

Traditional Kerala style fish curry with Malabar tamarind and other south Indian spices.

Heavily spiced dish made with hot and tangy sauce.

Cauliflower and potatoes cooked with onion, tomato, and aromatic Indian spices.

Indian cottage cheese cooked with peas in tomato sauce and house special spices.

Chickpeas cooked in tomatoes and onion gravy with aromatic house special masalas.

Pieces on Indian cottage cheese cooked in tomato sauce with bell peppers, onion, and light cream.

Split pea lentil (dal) tempered in oil with ginger, garlic, onion, tomato, and spices.

Split pea lentil (dal) cooked with spinach and tempered in oil with spices.

Vegetable dumplings made of potatoes and paneer deep fried and simmered in creamy almond sauce.

Authentic preparation of black lentils cooked with rich cream and house special spices.

Spicy. Authentic south Indian mix fresh vegetables curry made with peppercorn sauce.

Traditional dish made with grilled eggplants, onions, tomatoes, and spices.

Authentic creamy cashew and almond sauce with 9 house special ingredients.

Spicy. Mixed vegetables cooked with authentic hot and tangy sauce with potatoes.

Stir fried okra cooked with onion, tomatoes, bell pepper, and spices.

Fried baby eggplants simmered in peanut and sesame seed coconut gravy.

Cubes on Indian cottage cheese cooked in creamy almond and cashew sauce.

Baby eggplant cooked with aromatic ground Indian spices and with diced onion and bell pepper.

Mix of fresh vegetables cooked in creamy tomato and spice sauce.

Grated Indian cottage cheese cooked in creamy tomato sauce with house special spices.

Green peas mixed with fenugreek leaves in a creamy cashew and almond sauce.

Indian cottage cheese cooked with house special kadai masala with diced bell pepper and onions.

Chicken on the bone marinated with yogurt and spices and grilled in clay oven.

Boneless skinless chicken in clay over with various spices and herbs.

Boneless chicken tenders infused with ginger, garlic, yogurt, and white peppers.

Jumbo shrimp tossed and prepared in mix of yogurt and spices and grilled to perfection.

Tender fillet of salmon delicately seasoned and cooked in a clay oven.

New Zealand lamb chops marinated with a special blend of herbs and spices.

A combination of our favorite kebabs made in our clay oven.

Cylindrical patties made with ground lamb and cooked on a skewer.

Soft Indian bread baked with garlic and cilantro.

Soft Indian bread stuffed with cottage cheese, raisins, and dry fruits baked in a clay oven.

Authentic Indian flat bread stuffed with cheese.

Authentic Indian leavened bread baked in clay oven stuffed with minced lamb and spices.

Light and fluffy authentic Indian bread stuffed with jalapenos, garlic, and cilantro.

Whole wheat bread stuffed with mashed potatoes and light spices.

Soft Indian layered paratha made from whole wheat flour.

Authentic Indian thin flatbread made from whole wheat flour and cooked in a clay oven.

Deep-fried puffed bread made from unleavened whole-wheat flour.

Multi layered flatbread made from all purpose flour.

Mildly leavened flatbread stuffed with onion.

Lamb cooked with fresh mind and aromatic basmati rice, topped with raisins and nuts.

Goat cooked with fresh mind and aromatic basmati rice, topped with raisins and nuts.

Shrimp cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.

Assorted garden-fresh vegetables cooked with fresh mint and aromatic basmati rice, topped with raisins.

Shrimp, egg vegetables cooked with soya sauce and vinegar mix with white rice.

Chicken egg vegetables cooked with soya sauce and vinegar mix with white rice.

Vegetable cooked with soya sauce and vinegar mix with white rice.

Aromatic basmati rice infused with mustard seed, curry leaves, coconut, and ginger.

Aromatic basmati rice infused with freshly squeezed lemon juice and spices.

Aromatic basmati rice infused with roasted cumin seeds and spices.

Hakka noodles are delicious wok-tossed noodles with veggies and sauce with a choice of meat.

Mozzarella sticks coated in a seasoned batter and deep-fried, served as a kid-friendly portion.

Potatoes cut into sticks and deep fried, typically seasoned lightly to cater to kids' preferences.

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then grilled in a clay oven.

These deep-fried dumplings made of dried milk are dipped in flavored sugar syrup.

An Indian pudding made with fresh grated carrots, milk, sugar, ghee, and nuts.

A famous Indian sweet made with rice, milk, saffron, and cream.

Homemade flavored ice cream made from mango.

Homemade flavored ice cream made from pistachio.