Aroma Indian Cuisine Menu

Freshly chopped seasonal vegetable mix with spiced chickpea flour fried till Golden served with chutneys

Fritters of fresh spring onion

Homemade Indian cheese cubes are dipped in seasoned butter and fried served with chutneys.

Chana (chickpeas) are layered in a bed of veg-samosas and topped with sweet and sour yogurt, mint and Tamarind Chutneys garnish with raw onion and Indian savoury

Batter fried cauliflower pods are tossed with special Indo Chinese sauce

Batter Pride homemade cheese cubes are tossed with special Indo Chinese sauce

Combination of vegetables samosa and pakora

Chicken breast cubes are marinated with yogurt lemon juice and Spices coated with corn flour fried till crisp, tempered with mustard seed, curry leaves, garlic and green chillis.

Batter fried chicken cubes are tossed with a special Indo Chinese sauce.

Combination of chicken tikka malai kabab, seekh kabab

Fillet of tilapia fish is marinated with ginger-garlic spices and flour fried till crisp.

Tender pieces of boneless chicken dipped in dedicately spiced batter and fried to perfection

Freshly exotic tomatoes are cooked along with ginger garlic, black pepper corn and coriander roots, blend and strained

Small pieces of chicken are sauteed along with chop ginger garlic, flavoured with chicken stock, pepper corn coriander and lemon juice

Mildly sweet soup of milk and coconut

Freshly diced cucumber tomatoes, Bell pepper in vinegar lemon dressing and touch of Spice

Bone-in chicken marinated with ginger garlic paste yogurt and homemade spices cooked in Tandoor served sauces

Tender bonless pieces of chicken maintained in yogurt with fresh spices cooked on a sweker in the clay oven