Aroma Indian Cuisine Menu

Grilled tender chicken slow cooked in-house butter-based tikka sauce

Grilled tender chicken cooked in rich flavor of butter,cream and tangy sauce.

Deep fried triangular size dumplings with handmadepastries filled with potatos, peas & spices.

Bread topped with minced garlic and basil herbs.

Deep fried triangular size dumplings with handmadepastries filled with chicken with spices. Served with mintchutney and Tamarin chutney

Mango flavor yogurt drink

Fluffy, steamed white rice, ideal for pairing with your favorite Indian dishes.

Basmati Rice cooked with boneless chicken 65 prepared inBombay style

Bread topped with minced garlic and rosemaryherbs.

A famous North-Indian dish cooked with freshly mincedspinach and cottage cheese.

Made with basmathi rice. The main aroma ofthis biryani comes from basmathi rice,coconut milk and ground spices.

Cauliflower coated with house masala and deep fried.

Deep-fried spinach with chickpea flour, herbs, spices.

Deep fried Sticks of paneer and mozzarella with spices.Served with ketchup

Deep fried snack made with rice, urad dal and other spices.

Cauliflower fritters tossed with sweet onion garlic sauce.

Made with fried paneer & Manchurian sauce.

Made by tossing fried paneer in sweet sour and spicy chili sauce.

Made from urad dal with a crispy exterior and softinterior.

Deep fried mixed cut vegetables with chickpea flour, herbs,spices.

Mushrooms coated with house masala and deep fried.

Battered & Fried crispy baby corns are sauteed in aflavorful mixture of onions and bell peppers.

Dahi Vada is lentil fritters soaked in yogurt.

Cauliflower fritters tossed with sweet onion garlic sauce.

paneer manchurian is a indo chinese appetizer made with fried paneer & manchurian sauce.

Medu vada soaked in sambar

Golden fried handmade potato patty with herbs andspices, Served with ketchup

Jalapenos battered with chickpea flour mixed with herbs,spices and deep fried.

Deep fried boneless chicken cubes marinated with herbsand spices.

Deep fried triangular size dumplings with handmadepastries filled with chicken with spices. Served with mintchutney and Tamarin chutney

Deep fried boneless chicken cubes marinated with herbsand spices.

Fried chicken in slightly sweet, hot & sour manchurian sauce.

Chili Chicken- Boneless chicken marinated, tossedwith bell peppers, onions and Indo-Chinese sauce

spicy chicken drumsticks coated in finger licking marinate and fried till crispy

fried chicken coated in a spicy, tangy yogurt based sauce

Deep fried bone-in chicken marinated with herbs andspices

Boneless chicken deep fried, sauteed to make it juicy with karampodi and some herbs & spices

is a semi-dry, delicious blend of marinated chicken, fried and sauteed with a spicy, tangy masala ...

Coriander chicken is a very simple, yet delicious dish

mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.

Drumettes of chicken, tossed with hot and sour sauce

Deep fried fish marinated with chef's secret herbs and spices.

Basmati Rice cooked in Dum style with marinated chickenand spices.

Chicken breast meat tossed with scrambled egg, vegetables and basmati rice

Basmati Rice cooked with herbs, exotic spices and mixedvegetable in Dum style

Paneer biryani is a delicious one pot dish made with rice, panneer, masala powder & herbs.

Basmati Rice cooked in Dum style with marinated goat and spices.

Spicy Chicken Biryani prepared in Bombay style

Curd (yogurt) mixed with cooked rice, herbs.

Basmati Rice cooked with marinated mushroom and prepared in Bombay style.

Prepared with fried beef in Bombay Style

Popular dish from the region of Chettinad. Cooked withcoconut milk and spices.

Made with basmathi rice. The main aroma ofthis biryani comes from basmathi rice,coconut milk and ground spices.

Prepared with Fried fish in Bombay Style

Basmati Rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style

Rice cooked with fresh lemon juice along with mustardseeds, ginger, lentils, curry leaves and green chilies.

Basmathi rice cooked with lentils, vegetables & sambar.

Basmati Rice cooked with indian pickles and prepared in Bombay style.

Basmati Rice cooked with indian pickles and prepared in Bombay style.

Basmati Rice cooked with avakaya and vegetablesprepared in Bombay style

Basmati Rice cooked with avakaya and goatprepared in Bombay style.

Basmati Rice cooked with avakaya and eggsprepared in Bombay style.

Basmati Rice cooked with avakaya and Chicken prepared in Bombay style.

Prepared with minced chicken Fry in Bombay style

Basmati Rice cooked with Egg & Spices prepared inBombay style

Spicy Goat Biryani prepared in Bombay style

Basmati Rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style

Basmati Rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style

Basmati rice cooked with gongura ( known as roselle, is tangy and sour leaf) and prepared in bombay style.

Basmati Rice cooked with marinated Lamb andprepared in Bombay style.

Prepared with minced goat Fry in Bombay style

Aromatic basmati rice dum cooked with prawns, herbs & spice powders.

Vegetable tossed with scrambled egg and basmatirice in Indo-Chinese way

Popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients

Chicken marinated overnight with herbs,homemade spices, grilled in tandoor.

Boti kebabs are made with chunks of lamb that are marinated in a spiced yoghurt . then cooked on a tandoor

Minced chicken marinated with onion, herbs, homemadespices and skewered in tandoor.

Chicken tikka, a delicious Indian appetizer! Marinated chicken cubes (aka kebabs), threaded on skewers and grilled to perfection.

Tiger prawns overnight marinated with herbs, homemade spices and grilled in tandoor.

Overnight marinated fish cooked with special homemade spices in tandoor

Whole pompano/pomfret fish marinated overnight with spices and grilled in tandoor.

Bread topped with butter.

Bread baked in tandoori oven-No Butter

Bread topped with minced garlic and basil herbs.

Bread baked with mixed with cashews, cherry, dryraisins and herbs

Bread stuffed with minced onion

Bread baked with mixed with cashews, cherry, dry raisins and herbs

Bread topped with basil herbs.

Bread stuffed with minced lamb and spices

Bread with shredded panner on top – (Choice of butter)

Bread topped with minced garlic and rosemaryherbs.

Bread topped rosemary herbs.

Wheat flour flat bread flat bread baked in the clay oven –(Choice of butter)

A Chef’s special stuffed naan with minced chicken , nutsand herbs

Bread topped with minced green chilies.

Bread stuffed with mildly sweet coconut

A Chef’s special stuffed naan with minced chicken , nutsand herbs

Cubes of cottage cheese, green peas cooked with aromablended sauce.

A delicious tikka masala sauce with cubes of cottagecheese.

Cooked with garbanzo beans, onions, herbs andspices.

Cooked with mix of onion, bell pepper, tomatoes andpanner (Indian cheese) in brown gravy sauce.

A delicious mouthwatering specialty dish cooked withgrated paneer and creamy sauce.

Vegetarian. a famous south-indian yellow lentils cooked with fresh spinach and tomatoes.

Paneer Butter Masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

Is a rich, creamy, and flavorful dish fruits,vegetables, and nuts that make up the curry.

Mix of all type’s vegetables cooked with jalfrezisauce

Vegetarian, vegan. stir-fried okra tossed with green onions, red onions, herbs, and aroma blended sauce.

Stir fried okra tossed with green onions, red onions,herbs and aroma blended sauce.

Methi malai & Paneer combines fresh fenugreek leaves with green peas and cream in a rich, sweet and creamy curry. Pairs well with naan

A vegetable curry cooked with house blend spices.

Vegetarian. a famous south-indian yellow lentils cooked with fresh spinach and tomatoes.

Methi Paneer is a delicious curry featuring Indian cottage cheese, fenugreek leaves, spices, onions and tomatoes

Rich and delicious vegetarian dumplings with cashew,aroma blended spices cooked in creamy sauce.

Slow cooked vegetables cooked in rich cashewsauce and spices.

Grilled tender chicken slow cooked in-house butter-based tikka sauce

Home Style chicken boneless curry cooked withspiced curry sauce

Chicken cubes and vegetables cooked in and braisedin rich cashew sauce and heavy ream

Boneless chicken tossed with onion, bell peppers andbrown sauce

Chicken Saag/Palak Chicken is a classic Indian curry of chicken cooked together with fresh spinach and spices

A goan style chicken curry cooked with potatoesand creamy tangy sauce.

Tandoor chicken bone-in cooked with spiced curry sauce.

A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies.

A Goan style slow cooked Chicken and green onion sortedin tangy sauce

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

Boneless chicken tossed with onion, bell peppersand curry sauce.

Egg curry is simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice, or rice

Chicken cooked with special fenugreek sauce

Methi Malai is a creamy and flavorful chicken dish.

Boneless chicken tossed with onion, bell peppers andjalfrezi sauce.

Home Style goat meat curry cooked with Dal sauce

A Goan style slow cooked goat meat and greenonion sorted in tangy sauce

Goat meat tossed with onion, bell peppers andjalfrezi sauce.

Goat meat tossed with onion, bell peppers and brownsauce.

Goat meat with Spinach cooked with light curriedsauces and cream

Goat meat braised with a gravy flavored withgarlic, ginger and aromatic spices (cloves, bayleaves, cardamom, and cinnamon)

An authentic spicy Goan dish with beautiful tangand mild sweet hint. Made with lots of red chilies,vinegar, garlic and spices.

A special curry with Chettinad flavours. This gravy is spicy, flavourful, packed with freshly roasted masala and spices.

Goat meat cut into cubes and vegetables cooked inand braised in rich cashew sauce and heavy cream.

An authentic spicy Goan dish with beautiful tangand mild sweet hint. Made with lots of red chilies,vinegar, garlic and spices.

Lamb meat cut into cubes and vegetables cooked inand braised in rich cashew sauce and heavy cream.

Lamb meat braised with a gravy flavored withgarlic, ginger and aromatic spices (cloves, bayleaves, cardamom, and cinnamon)

Home Style lamb meat curry cooked with Dal sauce

A Goan style slow cooked lamb meat and greenonion sorted in tangy sauce

Lamb meat tossed with onion, bell peppers andjalfrezi sauce.

Lamb meat tossed with onion, bell peppers and brownsauce.

Tikka masala consists of marinated meat (often in yogurt) that gets skewered and cooked over a grill.

Home Style boneless lamb meat cooked with spiced curry

Beef meat braised with a gravy flavored withgarlic, ginger and aromatic spices (cloves, bayleaves, cardamom, and cinnamon)

Home Style beef meat curry cooked with Dal sauce

Beef meat tossed with onion, bell peppers andjalfrezi sauce.

Beef meat tossed with onion, bell peppers and brownsauce.

beef meat with Spinach cooked with light curried sauces and cream

Beef meat cut into cubes and vegetables cooked inand braised in rich cashew sauce and heavy cream.

An authentic spicy Goan dish with beautiful tangand mild sweet hint. Made with lots of red chilies,vinegar, garlic and spices.

Golden promfet Fish cooked with Indian spices

Fish tikka masala is a Indian dish made with tandoored fish, spices & onion tomato masala.

Boneless Tilapia Fish cooked with Indian spices

This ultra creamy Shrimp Tikka Masala Recipe is as filled with tender and plump shrimp in a luscious and rich, spiced tomato sauce.

Traditional dosa is topped with eggs and spices

Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Uttapam is traditionally made with toppings such as tomatoes, onion, chillies,

traditional uthappam is topped with eggs and spices

Pplain dosa with genourous sprinkle of ghee.

Rava dosa is a thin and crispy south indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies

Rava dosa is a thin and crispy south indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies

Onion Dosa is a plain dosa recipe with finely chopped onion toppings.

Rava dosa is a thin and crispy south indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies

Rava dosa is a thin and crispy south indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies

Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings

dosa or thin pancake is made crisp and stuffed with potato masala ...

Dosa filled with a mixture of mashed potatoes, onions, and spices and lots of onion

Kizhi parotta is a delectable specialty of south india. parottas are soaked in a semi thick chicken or meat gravy and wrapped in a banana leaf.

Kizhi parotta is a delectable specialty of south india. parottas are soaked in a semi thick veg gravy and wrapped in a banana leaf

Kothu means ‘minced’ in Tamil where the small strips of soft and flaky parottas are coated with a medley of spices and salna (gravy) and pounded into a mince using the edge of a flat spatula

Parotta shredded into bite-sized pieces mixed with onions,tomatoes, and chili powder.

porotta or barotta is a layered flatbread,

A parotta, porotta or barotta is a layered flatbread,

veg Kothu Parotta actually means shredded or minced parotta, It is made with parotta, a soft, crispy, and layered flat bread, and veg curry.

Parotta shredded into bite-sized pieces mixed with cooked chicken, onions, tomatoes, and chili powder.

Fusion of tender chicken and aromatic spices, all wrapped up in a warm, flaky paratha

Parotta shredded into bite-sized pieces mixed with onions,tomatoes, and chili powder.

Chole Bhature is a popular North Indian dish that consists Chole: A spicy and flavorful chickpea curry. and Bhature: A soft, fluffy, and deep-fried bread made from a fermented dough of all-purpose flour (maida) and yogurt.

The flaky, layered bread made of flour, beaten into thinlayers and pan fried and filled with chicken.

Kizhi parotta is a delectable specialty of south india. parottas are soaked in a semi thick gravy and egg wrapped in a banana leaf

Kizhi parotta is a delectable specialty of south india. parottas are soaked in a semi thick lamb or meat gravy and wrapped in a banana leaf.

Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a lamb spicy masala & salna or kurma.

Flaky Parottas layered with Mutton Curry, Egg Roast, Wrapped In A Banana Leaf & Steamed

parathas are shredded and cooked with spices, vegetables, eggs and meat

The flaky, layered bread made of flour, beaten intothin layers and pan fried and stuffed with veggies.

Parotta pan cooked and deep fried for crispy.

A parotta, porotta or barotta is a layered flatbread with salna

A parotta, porotta or barotta is a layered flatbread,

Mini idli is the smaller version of soft and spongy round-shaped steamed regular rice idli, also known as button and cocktail idly.14 mini idly comes with a sambar and chutney

Poori is a popular Indian bread made by deep-frying unleavened wheat flour dough. It puffs up when fried,creating a light and fluffy texture served with 'Aloo Masala,' a spiced potato curry.

3 nos. idly immersed in sambar , side with chutney

Podi Idli is a quick South Indian dish made by tossing steamed idlis in a spicy ground lentil condiment

2 Nos. Idly with vadai, chutney and sambar

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A refreshing citrus-flavored soda with a vibrant green hue, offering a crisp and invigorating taste.

A carbonated soft drink with a unique blend of 23 flavors.

Mango Flavored ice cream shake

A combination of pineapple and peach mixed icecream shake

Freshly brewed, aromatic blend to kick-start your day.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

The bold, refreshing, robust cola

tea beverage made by boiling black tea in milk and wate.r

A combination of Chocolate chunks with Chocolateice cream for a smooth wave

Mango flavor yogurt drink

A crisp, refreshing taste you know and love with zero calories.

Homemade yogurt with onions, green chilies, cilantro,carrots, cucumbers & tomatoes

Thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted.

Made with fresh cilantro, mint, ginger, jalapeno,garlic, lemon juice and your choice of yogurt

Dish made from eggs, fried with butter or oil in a frying pan.

Sweet & sour Indian condiment made with tamarind, salt,jaggery & spice powders

Perfectly cooked hard-boiled eggs, halved, and lightly seasoned with salt and pepper.

fluffy deep-fried leavened sourdough bread

Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt and an optional ingredient – oil.

South Indian lentil and vegetable stew made with pigeonpea lentils, tamarind and a unique spice blend.

Clear, refreshing bottled water.

Made with coconut pulp ground with otheringredients such as green chillies.

Sweet & spicy condiment made of Mango withvinegar, spices, and sugar

Kala Jamun is an Indian sweet made with milk solids. These fried balls are dipped in a sugar syrup flavored with cardamom, rose water and saffron!

Homemade Ice-creams topped with chef’s special sweetsauce

Made from chena(cottage cheese), semolina and sugar androlling them into small balls.

Flattened balls of chhana soaked in malai (clotted cream)flavoured with cardamom

Dessert made from chena(cottage cheese), semolina and sugar.