Aroma Indian Cuisine Menu

Deep fried mixed cut vegetables with chickpea flour, herbs,\nspices.

Golden fried handmade potato patty with herbs and\nspices, Served with ketchup

Jalapenos battered with chickpea flour mixed with herbs,\nspices and deep fried.

Deep fried Sticks of paneer and mozzarella with spices.\nServed with ketchup

Deep fried snack made with rice, urad dal and other spices.

Deep-fried spinach with chickpea flour, herbs, spices.

Cauliflower coated with house masala and deep fried.

Mushrooms coated with house masala and deep fried.

Battered & Fried crispy baby corns are sauteed in a\nflavorful mixture of onions and bell peppers.

Made by tossing fried paneer in sweet sour and \nspicy chili sauce.

Made with fried paneer & Manchurian sauce.

Cauliflower fritters tossed with sweet onion garlic sauce.

Crisp fried paneer tossed in Manchurian sauce.

Medu vada soaked in sambar

Dahi Vada is lentil fritters soaked in yogurt.

Made from urad dal with a crispy exterior and soft\ninterior.

Deep fried boneless chicken cubes marinated with herbs\nand spices.

Deep fried boneless chicken cubes marinated with herbs\nand spices.

Deep fried bone-in chicken marinated with herbs and\nspices

Chili Chicken- Boneless chicken marinated, tossed\nwith bell peppers, onions and Indo-Chinese sauce

spicy chicken drumsticks coated in finger licking marinate and fried till crispy

Indo chinese appetiser made of fried chicken in manchurian sauce

fried chicken coated in a spicy, tangy yogurt based sauce

Drumettes of chicken, tossed with hot and sour sauce

Mutton pieces cooked and roasted with pepper\nand spices.

Deep fried fish marinated with chef's secret herbs and spices.

is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.

mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.

Boneless chicken deep fried, sauteed to make it juicy with karampodi and some herbs & spices

is a semi-dry, delicious blend of marinated chicken, fried and sauteed with a spicy, tangy masala ...

Coriander chicken is a very simple, yet delicious dish

It's a flavorful and fragrant dish made with beef roast, curry leaves, and coconut slices

Basmati Rice cooked in Dum style with marinated chicken\nand spices.

Basmati Rice cooked in Dum style with marinated goat \nand spices.

Popular dish from the region of Chettinad. Cooked with\ncoconut milk and spices.

Made with basmathi rice. The main aroma of\nthis biryani comes from basmathi rice,\ncoconut milk and ground spices.

Prepared with fried beef in Bombay Style

Basmati Rice cooked with Egg & Spices prepared in\nBombay style

Basmati Rice cooked with boneless chicken 65 prepared in\nBombay style

Basmati Rice cooked with marinated Lamb and\nprepared in Bombay style.

Rice cooked with fresh lemon juice along with mustard\nseeds, ginger, lentils, curry leaves and green chilies.

Curd (yogurt) mixed with cooked rice, herbs.

Basmathi rice cooked with lentils, vegetables & sambar.

Paneer biryani is a delicious one pot dish made with rice, panneer, masala powder & herbs.

Basmati Rice cooked with gongura ( known as \nRoselle, is tangy and sour leaf) and prepared in \nBombay style

Basmati Rice cooked with indian pickles and \nprepared in Bombay style.

Basmati Rice cooked with indian pickles and \nprepared in Bombay style.

\nBasmati Rice cooked with avakaya and vegetables\nprepared in Bombay style

Basmati Rice cooked with avakaya and Chicken \nprepared in Bombay style.

Prepared with minced chicken Fry in Bombay style

Gongura veg biryani is a spicy and slightly sour tasting curry made with vegetables , gongura, onions, chilies, spices & herbs.

Basmati Rice cooked with gongura ( known as \nRoselle, is tangy and sour leaf) and prepared in \nBombay style

Basmati Rice cooked with gongura ( known as \nRoselle, is tangy and sour leaf) and prepared in \nBombay style

Prepared with minced goat Fry in Bombay style

Spicy Chicken Biryani prepared in Bombay style

Rice dish featuring fluffy rice, scrambled eggs, soy sauce, sesame oil, and green onions.

Basmati Rice cooked with marinated mushroom and \nprepared in Bombay style.\n

Chicken breast meat tossed with scrambled egg, vegetables and basmati rice

Prepared with Fried fish in Bombay Style

Vegetable tossed with scrambled egg and basmati\nrice in Indo-Chinese way

Minced lamb marinated with onion, herbs, homemade\nspices and skewered in tandoor.

Shrimp are marinated in a classic mixture, which includes yogurt and spices such as garam masala, cumin, coriander, and turmeric , and then tandoored

Chicken marinated overnight with herbs,homemade spices, grilled in tandoor.

Whole pompano/pomfret fish marinated overnight with spices and grilled in tandoor.

Chicken tikka, a delicious Indian appetizer! Marinated chicken cubes (aka kebabs), threaded on skewers and grilled to perfection.

Boti kebabs are made with chunks of lamb that are marinated in a spiced yoghurt . then cooked on a tandoor

Overnight marinated fish cooked with special \nhomemade spices in tandoor

Bread topped with minced garlic.

Bread topped with basil herbs.

Bread topped with minced garlic and basil herbs.

Bread topped rosemary herbs.

Bread topped with minced garlic and rosemary\n\nherbs.

A Chef’s special stuffed naan with minced chicken , nuts\nand herbs

Bread stuffed with minced lamb and spices

Bread stuffed with mildly sweet coconut

Bread baked with mixed with cashews, cherry, dry\nraisins and herbs

Bread with shredded panner on top – (Choice of butter)

Bread topped with minced green chilies.

Bread baked in tandoori oven-No Butter

Bread stuffed with minced onion

Wheat flour flat bread flat bread baked in the clay oven –\n(Choice of butter)

A Chef’s special stuffed naan with minced chicken , nuts\nand herbs

Bread baked with mixed with cashews, cherry, dry raisins and herbs

Bhindi Masala is a staple Indian dish made with okra\n( Ladies finger), whole and ground spices, herbs, onions & tomatoes

Cooked with garbanzo beans, onions, herbs and\nspices.

Dhal Curry consists mainly of lentils, tomatoes, chilies, and spices

Cooked with mix of onion, bell pepper, tomatoes and\npanner (Indian cheese) in brown gravy sauce.

Rich and delicious vegetarian dumplings with cashew,\naroma blended spices cooked in creamy sauce.

Cubes of cottage cheese, green peas cooked with aroma\nblended sauce.

A vegetable curry cooked with house blend spices.

Methi Paneer is a delicious curry featuring Indian cottage cheese, fenugreek leaves, spices, onions and tomatoes

Is a rich, creamy, and flavorful dish fruits,\nvegetables, and nuts that make up the curry.

A delicious tikka masala sauce with cubes of cottage\ncheese.

Paneer Butter Masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

A famous North-Indian dish cooked with freshly minced\nspinach and cottage cheese.

A delicious mouthwatering specialty dish cooked with\ngrated paneer and creamy sauce.

Dal spinach is an Indian side dish made with spinach, lentils, spices and herbs. This traditional delicious, healthy and protein rich Spinach .

Slow cooked vegetables cooked in rich cashew\nsauce and spices.

Mix of all type’s vegetables cooked with jalfrezi\nsauce

Methi malai & Paneer combines fresh fenugreek leaves with green peas and cream in a rich, sweet and creamy curry. Pairs well with naan

Grilled tender chicken cooked in rich flavor of butter,\ncream and tangy sauce.

Grilled tender chicken slow cooked in-house butter-based tikka sauce

Chicken cubes and vegetables cooked in and braised\nin rich cashew sauce and heavy ream

Chicken Saag/Palak Chicken is a classic Indian curry of chicken cooked together with fresh spinach and spices

A Goan style slow cooked Chicken and green onion sorted\nin tangy sauce

Home Style chicken boneless curry cooked with\n\nspiced curry sauce

Boneless chicken tossed with onion, bell peppers and\nbrown sauce

Boneless chicken tossed with onion, bell peppers\nand curry sauce.

A goan style chicken curry cooked with potatoes\nand creamy tangy sauce.

Boneless chicken tossed with onion, bell peppers and\njalfrezi sauce.

Egg curry is simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice, or rice

Chicken cooked with special fenugreek sauce

A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies.

Methi Malai is a creamy and flavorful chicken dish.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

Home Style goat meat curry cooked with Dal sauce

Goat meat curry cooked with spiced curry\nsauce

Goat meat tossed with onion, bell peppers and brown\nsauce.

A Goan style slow cooked goat meat and green\nonion sorted in tangy sauce

Goat meat tossed with onion, bell peppers and\njalfrezi sauce.

Goat meat braised with a gravy flavored with\ngarlic, ginger and aromatic spices (cloves, bay\nleaves, cardamom, and cinnamon)

An authentic spicy Goan dish with beautiful tang\nand mild sweet hint. Made with lots of red chilies,\nvinegar, garlic and spices.

Goat meat with Spinach cooked with light curried\nsauces and cream

A special curry with Chettinad flavours. This gravy is spicy, flavourful, packed with freshly roasted masala and spices.

Home Style lamb meat curry cooked with Dal sauce

A Goan style slow cooked lamb meat and green\nonion sorted in tangy sauce

Lamb meat tossed with onion, bell peppers and\njalfrezi sauce.

Lamb meat tossed with onion, bell peppers and brown\nsauce.

lamb meat with Spinach cooked with light curried\nsauces and cream

Lamb meat braised with a gravy flavored with\ngarlic, ginger and aromatic spices (cloves, bay\nleaves, cardamom, and cinnamon)

Home Style boneless lamb meat cooked with spiced curry

An authentic spicy Goan dish with beautiful tang\nand mild sweet hint. Made with lots of red chilies,\nvinegar, garlic and spices.

Tikka masala consists of marinated meat (often in yogurt) that gets skewered and cooked over a grill.

A Goan style slow cooked beeff meat and green\nonion sorted in tangy sauce

Beef meat cut into cubes and vegetables cooked in\nand braised in rich cashew sauce and heavy cream.

Beef meat tossed with onion, bell peppers and\njalfrezi sauce.

Beef meat tossed with onion, bell peppers and brown\nsauce.

Beef meat braised with a gravy flavored with\ngarlic, ginger and aromatic spices (cloves, bay\nleaves, cardamom, and cinnamon)

Home Style beef meat curry cooked with spiced curry sauce

Home Style beef meat curry cooked with Dal sauce

beef meat with Spinach cooked with light curried \nsauces and cream

Boneless Tilapia Fish cooked with Indian spices

Mmeen pollichathu is a popular Kerala recipe which is fried fish coated with a masala and wrapped in banana leaf.

dosa or thin pancake is made crisp and stuffed with potato masala ...

Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Onion Dosa is a plain dosa recipe with finely chopped onion toppings.

Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings

Pplain dosa with genourous sprinkle of ghee.

Uttapam is traditionally made with toppings such as tomatoes, onion, chillies,

Traditional dosa is topped with eggs and spices

traditional uthappam is topped with eggs and spices

Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and ghee.

Rava dosa is a thin crisp fried crepe made with semolina, rice flour & spice.

Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and lots of onion.

Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and masala

Parotta pan cooked and deep fried for crispy.

The flaky, layered bread made of flour, beaten into\n\nthin layers and pan fried and stuffed with veggies.

The flaky, layered bread made of flour, beaten into thin\nlayers and pan fried and filled with chicken.

Parotta shredded into bite-sized pieces mixed with onions,\ntomatoes, and chili powder.

Parotta shredded into bite-sized pieces mixed with cooked chicken, onions, tomatoes, and chili powder.

Parotta shredded into bite-sized pieces mixed with onions,\ntomatoes, and chili powder.

porotta or barotta is a layered flatbread,

A parotta, porotta or barotta is a layered flatbread,

A parotta, porotta or barotta is a layered flatbread with salna

Chicken Kothu Parotta actually means shredded or minced parotta, It is made with parotta, a soft, crispy, and layered flat bread, and chicken curry.

parathas are shredded and cooked with spices, vegetables, eggs and meat

Kothu means ‘minced’ in Tamil where the small strips of soft and flaky parottas are coated with a medley of spices and salna (gravy) and pounded into a mince using the edge of a flat spatula

Fusion of tender chicken and aromatic spices, all wrapped up in a warm, flaky paratha

Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a lamb spicy masala & salna or kurma.

Traditional South Indian dish made from paratha topped with marinated cooked chicken and wrapped in a banana leaf before gently steaming and serving

Flaky Parottas layered with Mutton Curry, Egg Roast, Wrapped In A Banana Leaf & Steamed

Flaky Parottas layered withvegetable Curry, Wrapped In A Banana Leaf & Steamed

veg Kothu Parotta actually means shredded or minced parotta, It is made with parotta, a soft, crispy, and layered flat bread, and veg curry.

kizhi parotta, parottas are layered with eggs & Salna curry, wrapped in banana leaf, and then it is cooked on Tawa

2 Nos. Idly with vadai, chutney and sambar

3 nos. idly immersed in sambar , side with chutney

Podi Idli is a quick South Indian dish made by tossing steamed idlis in a spicy ground lentil condiment

Mini idli is the smaller version of soft and spongy round-shaped steamed regular rice idli, also known as button and cocktail idly.\n\n14 mini idly comes with a sambar and chutney

Poori is a popular Indian bread made by deep-frying unleavened wheat flour dough. It puffs up when fried,\ncreating a light and fluffy texture served with "Aloo Masala," a spiced potato curry.

Mango Flavored ice cream shake

Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk, ice cream, and sugar

A combination of pineapple and peach mixed ice\ncream shake

tea beverage made by boiling black tea in milk and wate.r

A combination of Chocolate chunks with Chocolate\nice cream for a smooth wave

Sweet & sour Indian condiment made with tamarind, salt,\njaggery & spice powders

South Indian lentil and vegetable stew made with pigeon\npea lentils, tamarind and a unique spice blend.

Sweet & spicy condiment made of Mango with\n\nvinegar, spices, and sugar

Made with fresh cilantro, mint, ginger, jalapeno,\ngarlic, lemon juice and your choice of yogurt

Made with coconut pulp ground with other\ningredients such as green chillies.

Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt and an optional ingredient – oil.

Thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted.

Tomato Chutney is a tangy, flavourful South Indian chutney made with tomatoes, onions, herbs, and spices

Dish made from eggs, fried with butter or oil in a frying pan.

fluffy deep-fried leavened sourdough bread

Dessert made from chena(cottage cheese), semolina and sugar.

Flattened balls of chhana soaked in malai (clotted cream)\nflavoured with cardamom

Made from chena(cottage cheese), semolina and sugar and\nrolling them into small balls.

Made with rice, milk and sugar.

Kala Jamun is an Indian sweet made with milk solids. These fried balls are dipped in a sugar syrup flavored with cardamom, rose water and saffron!\n

Half tray chicken biryani + Chicken Majestic (16oz) + Butter Naan (2 nos) + Chicken Curry (16oz) + Gulabjamun (3 nos)

Half tray goat biryani + Chicken majestic (16oz) + Butter naan (2 nos) + Goat curry (16oz) + Gulabjamun (3 nos)