Aroma Indian Cuisine Menu

Four chicken pakoras and four fish pakoras.

Two potato patties topped with garbanzo bean curry.\nPlease ask your server for a vegan option if required.

Two pastry sheets stuffed with roasted cumin, potatoes, peas & spices.\nPlease ask your server for a vegan option if required

Two pastry sheets stuffed with roasted cumin, potatoes, peas & spices, served with garbanzo and exotic sauces.\nPlease ask your server for a vegan option if required

Five pieces of hollowed semolina puri, potato garbanzo mash, served with mint tamarind water.

Puffed rice, potato garbanzo mash, served with cucumber, chutney and crispy sev noodles.

Crispy papdi chips, tomato garbanzo mash, served with chat masala, yogurt and crispy sev noodles.

Seasoned garbanzo beans served with crispy puffed bread.

Shrimp marinated with coconut milk and spices, then deep fried.

Delectable soy chops seasoned with spices.

Mildly flavored steamed vegetable basmati rice.

A pot-sealed fine basmati rice cooked with vegetables, fresh herbs, spices and accompanied with a yogurt raita.

Split yellow lentils simmered in curry sauce

Garbanzo beans tempered in special herb sauce

Vegetable rounds simmered in savory cream gravy

Homemade cheese cubes baked in a clay oven and cooked in a special tikka sauce

Homemade cheese crumbled into a thick dry vegetable sauce

Tandoori tofu in special sauce

Okra pan fried with onions and spices

Tandoori tofu cooked with chilies & spices

Tofu cooked with house special curry sauce

Fresh cauliflower & potatoes cooked with onions, ginger & cilantro

Eggplant baked over open flame finished with peas & fine herbs

Fresh paneer and peas cooked in curry sauce

Nine different vegetables simmered together in cashew sauce

Fresh paneer cooked in spinach with herbs and spices

Spinach & garbanzo beans delicately seasoned with herbs & spices

Assorted vegetables cooked in garlic, ginger & onion

House specialty: batter fried cauliflower in sweet chili sauce

Soya chaap pieces cooked in a special tikka sauce

Soya chaap pieces, bell peppers and onions cooked in a sweet chili sauce

Fresh paneer cubes cooked with onions, bell peppers, herbs and spices

Chicken tempered in a unique cashew sauce

Chicken cooked with bell peppers, onions, ginger and spices

Chicken and potatoes cooked in a special vindaloo sauce

Chicken simmered in creamy coconut sauce

Chicken simmered in spinach stew

Tandoori baked chicken cooked in tomato cream sauce

House specialty: chicken marinated in yogurt and baked in a clay oven and simmered in a special tikka sauce

Popular with our younger diners! chicken in a mango sauce, but enjoyed by all ages

Chicken, peppers and onions marinated in sweet chili sauce

Chicken cooked with fenugreek in a creamy curry sauce

Chicken cooked in a tangy lemon sauce with fresh herbs and spices

Lamb tempered in a unique cashew sauce.

Lamb cooked with bell peppers, onions, ginger and spices.

A choice of lamb or goat simmered in a mild yogurt sauce.

Tender morsels of land simmered in a mild yogurt sauce.

House specialty: Yogurt marinated lamb baked in a clay oven and simmered in a special tikka sauce.

Lamb simmered in a spinach stew.

Goat cooked in a traditional onion, ginger and garlic sauce with special spices.

Lamb cooked in mushrooms, herbs and spices.

Lamb cooked with fenugreek in a creamy curry sauce.

Seafood and potatoes in cooked spicy sauce

Shrimp simmered in creamy coconut sauce

Pan fried shrimp in special garlic and fresh herb sauce

Fish tempered in traditional onion gravy

Fish marinated in yogurt and baked in a clay-oven

Fish cooked in special coconut sauce

Fish and shrimp simmered together in cashew sauce

Shrimp marinated in yogurt and baked in a clay-oven

Marinated and baked tofu pieces

Homemade cheese cubes, onions and bell peppers

Tender dark chicken meat with bone-in

Succulent boneless white chicken meat

Skewered minced lamb blended with spices and herbs

Juicy boneless lamb

Shrimp marinated in special spices

Fish of the day

A combination of our favorite tandoori specials

Marinated and baked soya chaap chunks

Four chops marinated with mustard oil and special spices

Yogurt blended with carrots, cucumbers, onions and mild seasonings.

Homemade hot & spicy blend of pickled vegetables & chilli peppers.

Pickled mango in a tangy fruit sauce.

Pickled tamarind in a tangy sauce.

Mint sauce blended with onions, ginger & cilantro - medium spicy.

A blended sauce containing onions, ginger & chili - very spicy

Stuffed with green chili, cilantro and herbs.

Vegan. Please ask for vegan - unleavened whole wheat flat bread.

Baked with garlic.

Baked with basil.

Baked with rosemary.

Baked with cilantro.

Stuffed with fruit & nuts.

Baked with goat cheese.

Stuffed with spinach.

Stuffed with mozzarella and cheddar cheese.

Basket of plain, garlic & onion naan.

Unleavened layered whole wheat flat-bread.

Unleavened whole wheat flat bread stuffed with cauliflower, herbs and spices baked in a clay oven.

Stuffed with chopped onions.

Paneer tikka, bell peppers, cilantro, onions and chutneys.

Chicken tikka, bell peppers, cilantro, onions and chutneys.

Seasoned lamb pieces, bell peppers, cilantro, onions and chutneys.

Rice pudding cooked in milk, sugar and dried fruits.

A soft spongy Indian cottage cheese dumpling, immersed in a creamy cardamom flavored milk.

A variety of flavors available for all to enjoy!

Rice pudding cooked in coconut milk, sugar and served with dried fruits