Kadai Chicken is a popular North Indian dish featuring tender pieces of chicken cooked with onions, bell peppers, and tomatoes in a spicy and aromatic gravy. It is seasoned with a blend of traditional Indian spices such as coriander, cumin, garam masala, and dried fenugreek leaves, giving it a rich and robust flavor. The dish is cooked in a traditional Indian wok called a "kadai," which adds a distinct smoky flavor to the dish. Kadai Chicken is known for its bold flavors and it gets served with basmati rice.