Aroma Indian Cuisine - Ann Arbor Menu

Smashed samosas are served with boiled chickpeas and top with chopped onions, tomatoes, coriander, tamarind chutney, green chutney chat masala and sev.

Sauteed vegetables in thin crispy flour wrappers

Boneless cubes of lamb sauteed with crushed black pepper

Boneless Tilapia slices coated with spicy masala and then grilled on a Tava until crisp

Bite size Paneer pieces marinated seared in special 65 sauce

Bite size baby corn pieces marinated seared in special 65 sauce

Shrimp marinated seared in special 65 sauce

Bite size chicken breast pieces marinated seared in special 65 sauce

Bite size Gobi pieces marinated seared in special 65 sauce

Bite size Tilapia pieces marinated seared in special 65 sauce

A popular Andhra dish made by marinating choice of non veg with Roselle leaves to leave a flavorful tangy yet spicy taste.

Aromatic long grained Biryani rice sauteed with special 65 sauce

Aromatic long grained Biryani rice sauteed with special 65 sauce

Succulent Jackfruits in layers of fluffy rice, fragrant spices and caramelized onions.

A popular Andhra dish made by marinating choice of non veg with Roselle leaves to leave a flavorful tangy yet spicy taste.

Succulent pieces of lamb in Biryani rice, fragrant spices and caramelized onions.

Mouthwatering Indian Egg plants in aromatic layers of long grained Biryani rice.

Aromatic long grained Biryani rice sauteed with special 65 sauce

Aromatic long grained Biryani rice sauteed with special 65 sauce

Bendi (Okra) simmered with freshly ground Indian spices and fried

Indian Eggplant cooked with a spicy peanut gravy base

Potatoes and cauliflower cooked with onions and tomatoes

Mixed vegetables simmered with freshly ground Indian spices

Dal tadka is cooked lentils which are tempered with oil or ghee fried spices & herbs.

Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy.

Originated in the Goa region of India, this is a heavily spiced dish containing cottage cheese, spicy mix of red chilies, and Indian spices.

Kadai paneer is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell peppers with fresh ground spices

Mixed vegetables simmered with freshly ground Indian spices

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices

Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.

Paneer Korma (White sauce) dish is royal as it contians cashews, milk and other spices which gives it a rich flavor.

Bendi (Okra) simmered with freshly ground Indian spices

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.

Mixed vegetables simmered with freshly ground Indian spices

Mixed vegetables simmered with freshly ground Indian spices

This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Fish cooked with Onions, tomatoes and spices

Eggs made in Indian Spices and sauces.

Boneless succulent cubes of chicken breast simmered in the sauce

Boneless succulent cubes of chicken breast simmered in the mughalai masala sauce

Shrimp cooked with Onions, tomatoes and spices

Fish cooked with Onions, tomatoes and spices

Fish cooked with Onions, tomatoes and spices

Shrimp cooked with Onions, tomatoes and spices

Boneless succulent cubes of chicken breast simmered in the sauce

Slow cooked marinated cubes of boneless lamb

Boneless succulent cubes of chicken breast simmered in the tikka masala sauce.

Slow cooked marinated cubes of boneless lamb

Slow cooked marinated cubes of boneless lamb

Slow cooked marinated cubes of boneless lamb

Slow cooked marinated cubes of boneless lamb

Shrimp cooked with Onions, tomatoes and spices

Boneless succulent cubes of chicken breast simmered in the sauce

Boneless succulent cubes of chicken breast simmered in the masala

Eggs made in Indian Spices and sauces.

Lamb Sukka Fry is a lip smacking mutton/lamb recipe where the soft and succulent mutton pieces are coated with aromatic blend of masalas and spices.

Creamy fish dish flavored with black pepper and lots of garlic.

Made by tossing fried Fish in sweet sour and spicy chilli sauce

Made by tossing crispy fish florets in a sweet and spicy sauce

Creamy paneer dish flavored with black pepper and lots of garlic.

Made by tossing fried paneer in sweet sour and spicy chilli sauce

Creamy shrimp dish flavored with black pepper and lots of garlic.

Egg Noodles is a dish of cooked noodles that has been stir-fried in a wok or a frying pan with sauces

Made by tossing crispy Chicken florets in a sweet and spicy sauce

Chicken Noodles is a dish of cooked noodles that has been stir-fried in a wok or a frying pan with sauces

Made by tossing fried gobi in sweet sour and spicy chilli sauce

Made by tossing crispy paneer florets in a sweet and spicy sauce

Made by tossing fried Baby Corn in sweet sour and spicy chilli sauce

Creamy chicken dish flavored with black pepper and lots of garlic.

Made by tossing crispy Shrimp florets in a sweet and spicy sauce

Made by tossing crispy golden baby corn florets in a sweet and spicy sauce

Chicken Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan with sauces

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan with veggies & sauces

Noodles is a dish of cooked noodles that has been stir-fried in a wok or a frying pan with veggies & sauces

Made by tossing fried Chicken in sweet sour and spicy chilli sauce

Made by tossing crispy golden cauliflower florets in a sweet and spicy sauce

Egg Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan with sauces

Naan is a leavened flatbread made from white flour.

Parathas are one of the most popular layered flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava.

4oz salan

Naan is a leavened flatbread made from white flour and herbs. It is topped with melted butter and Garlic.

4 oz tamarind chutney

Naan is a leavened flatbread made from white flour. It is topped with melted butter.

4oz Mint Chutney

8oz plain rice

4oz Raitha or Salan

Rasmalai is basically a creamy and milky syrup that consist of Chenna (cottage cheese) balls.

Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

1 cup of 8oz water to go

1 item - Coke or Sprite or Fanta or Soda