Aroma Indian Bistro Menu

Another Hindi-Chini fusion, adapted from General Tso's.

Baby potatoes tossed in a sweet n tangy chili sauce, with onions and tri color peppers.

Popular tava Paneer appetizer, with onions and bell peppers.

House potato croquettes.

Puff pastry stuffed with potatoes and green peas.

Samosa topped with Punjabi Chole, Mint+Tamarind Chutneys, Onions and Cilantro.

Potato croquettes topped with Punjabi Chole, Mint+Tamarind chutneys and Onions, cilantro.

Onion and Potatoes, dipped in chickpea flour with freshly grounded house spices and deep fried.

Paneer cheese dipped in chickpea flour and deep fried.

Seasoned cauliflower battered, deep fried and tossed in our honey, lime, ginger sauce and house spices.

Hot wings for the vegetarians. Seasoned battered, crispy deep fried florets tossed with onions, peppers, curry leaves, house chili sauce and spices.

Breaded and deep shrimp tossed in house chili sauce with cubed onions and peppers.

All white meat chicken cubes battered, deep fried and tossed in a medley of onions, colored peppers, curry leaves and spicy house sauce.

Paneer is a whole milk cheese like Ricotta. Cubes of Soft Paneer cooked in an aromatic cashew n tomato sauce.

Aroma Special. A rich green sauce prepared from scratch with herbs n spices and infused with an onion n tomato masala.

Paneer cubes cooked in house pickle masala with onions and tomatoes.

Paneer cheese stir fried with onions and tri color peppers in a delightful masala with fresh herbs and house spices.

Green peas and Paneer cheese cooked in a creame of tomato sauce.

A medley of fresh herbs, house spice mix, spinach and Paneer cheese in a aromatic blend of tomato and onion masala.

A rustic Paneer curry, cooked with fresh ginger-garlic, fresh herbs, tomatoes, onions and bunch of house spices.

Grated Paneer cheese and green peas cooked in a creamy tomato and onion masala.

Seasonal vegetables and Paneer cheese in a rich tomato base sauce.

Literally translated as pressure (dum) cooked potatoes (aloo), in a rich smoky tomato, onion and yogurt based sauce. A delicacy of Kashmir.

Cauliflower florets cooked in a tomato and onion masala with green peas, botonnet onions and peppers.

Cremeni Mushrooms stir fried with colored peppers, onions, tomatoes, fresh herbs and spices.

Cremeni Mushrooms cooked with cubed onions and peppers in a house herb sauce.

Cremeni Mushrooms, green peas cooked in a onion and tomato base sauce, with fresh herbs and spices.

Cremini Mushrooms, corn kernels, onions and bell peppers in a creamy tomato sauce.

Pulp of roasted eggplant cooked in a delightful masala of green peas, onions, tomatoes and fresh herbs.

Okra stir fried with onions, tomatoes, fresh herbs and spices.

Seasonal vegetables cooked in a rustic tomato, onion, ginger, garlic masala and house spices.

sweetish, tangish, hottish if you want. Cooked with cubed onions in a tomato & onion masala.

Exquisite bean dish, cooked on a low flame overnight to give it a silky consistency.

Petite yellow lentils tempered with cumin, ginger, garlic and house masala.

Aromatic chickpeas dish cooked in a tomato and onion masala with plentiful of herbs and apices.

Blend of cauliflower, zucchini, potatoes, carrots, green peas, corn, green beans, sliced onions in a delightful curry leaf, mustard seeds, cumin, fresh ginger-garlic infused sauce with added house aromatics.

A creamy paneer dish infused with house spices, cardamom, ground fennel and fresh ginger-garlic.

Traditionally cooked with bone-in chicken, on a low flame, where chicken is simmered in a rich creamy tomato and cashew base sauce. Sweet, tangy and savory at the same time. At Aroma we use fresh chicken breast meat for this preparation.

Fresh Chicken breast meat cooked in a Aroma herb sauce with onions and Peppers.

With the Mughal Emperors came the Mughlai Cuisine to India with the Persian touch. Adapted from the Persian kitchen, a mild rich and creamy preparation of fresh chicken breast meat.

A delicacy from Kashmir. Fresh chicken breast meat cooked on high heat with fresh herbs, spices, yogurt, browned onions and Chef Tricks.

Fresh chicken breast meat cooked in a tangy pickle sauce with onions.

An Indian translation of the Portuguese dish "Carne de sinha d'alhos". Fresh chicken breast meat infused in red wine vinegar, chillies, turmeric, plentiful herb and spices in a tomato and onion sauce.

A rustic game curry sauce. Fresh chicken breast meat cooked in a delightful tomato and onion masala with plentiful of fresh herbs and spices.

Fresh chicken breast stir fried with cubed onions and colored pepper in a aromatic blend of Aroma spices, tomato and onion masala.

Fresh chicken breast meat cooked in a medley of fresh herbs, spices and spinach.

Traditionally prepared with bone-in chicken in Indian households. This preparation is done with fresh chicken breast meat at Aroma, with plentiful fresh ingredients.

Plenty of cubed onions, and fresh chicken breast meat, in a delightful onion and tomato sauce.

TENDER COOKED BONELESS CHUNKS OF LAMB SIMMERED IN A CREAMY TOMATO SAUCE WITH FRESH HERBS AND AROMATIC SPICES.

Tender chunks of boneless Lamb cooked in our special herb sauce, with cubed onions, colored peppers, fresh ginger, garlic and house spices.

Adapted from Persian cuisine, and chef transformed to make it a nut free dish. Infused with coconut, fresh cream, and aromatic spices. Traditionally a mild dish.

A delicacy from the Indian Kashmir region. Yogurt, fried onion paste, wholesome spices, fresh herbs and slow cooked tender boneless chunks of Lamb.

Achari, is pickled. The sauce is prepared fresh to order as with every other dish, infused with wholesome Mom's pickling spices, bite sized cubed onions, fresh ginger, garlic and tender chunks of Lamb. Tangish, sweetish, hotish and also savorish at the same time.

A Portuguese recipe, left behind and transformed by the folks in Goa over time. Red wine vinegar infused tender chunks of Lamb, cooked in a southern Indian inspired spice blend with potatoes. Traditionally a spicy dish. Made to order, as per your taste buds.

Tender chunks of boneless Lamb cooked in a tomato and onions gravy, with fresh herbs, spices, ginger, garlic, bite sized cubed onions and color peppers.

Fresh spinach, pureed or semi pureed, as per chef's choice for the day is cooked with diced tomatoes, onions, fresh ginger, garlic, special house spices and tender boneless chunks of Lamb.

Traditional Punjabi Meat Curry, infused with wholesome spices, fragrant curry sauce made of tomatoes and onions, fresh ginger, garlic and simmered boneless chunks of tender Lamb.

Boneless chunks of Lamb are cooked with a slightly sweet caramelized onion and tomato sauce, sautéed bite sized cubed onions, fresh herbs and spices.

Tender Chunks of Lamb cooked in a tangy chickpea infused curry.

Please mention the type of Curry sauce you want it cooked in. Tikka Masala, Butter, Korma, Vindaloo, With Spinach, With Chloe (Chickpeas), Roganjosh, Dhaba Curry, Do Pyaza, Kadai, Jalfrezi, Achari.

Cubes of house paneer cheese tossed with colored peppers, green peas, fragrant whole spices, tomato and onion masala, tempered with clarified butter and aromatic basmati rice.

Hot and spicy Serrano peppers,colored peppers, onions, green peas infused in clarified butter and aromatic basmati rice.

Cubes of all white boneless chicken breast cooked along aromatic basmati rice in a fragrant onion and tomato masala with whole spices and clarified butter.

Boneless chunks of cubed lamb leg marinated and cooked in an tomato and onion masala, wholesome spices and fragrant basmati rice.

Deep Fried Milk balls soaked in sugar syrup.