Aroma Grill and Bar, Indian & Nepali Cuisine Menu

Pieces of fried samosa mixed with yogurt, mint, tamarin, and spices.

Pieces of fried samosa mixed with yogurt, mint, tamarin, and spices.

Nuggets made from cottage cheese & chickpea, deep-fried until crispy, and served with a mint & tamarind sauce.

A blend of vegetables and spices formed into nuggets, fried until crisp in hot oil, and then combined with chili sauce for added flavor.

A blend of boiled cauliflower and spices formed into nuggets, fried until crisp in hot oil, and then combined with a special sauce.

Deep-fried cottage cheese mixed with peppers, onions, and chili sauce.

Roasted soybeans mixed with onion, ginger, garlic, and other Nepali spices.

Roasted peanuts mixed with onion, ginger, garlic, and other nepali spices.

Nepali instant noodles mixed with onion, ginger, garlic, and other Nepali spices.

Deep-fried boiled potatoes sautéed in butter, garlic, and timoor (Sichuan pepper).

Deep-fried boiled potatoes sautéed in oil and spices.

Deep-fried mixture of onion and chickpea flour.

Deep-fried boneless chicken mixed with peppers, onions, and chili sauce.

Spicy sauce. Deep-fried boneless chicken mixed with chef's special.

Boneless chicken mixed in chickpea flour, deep fried in hot oil.

Boneless fish mixed in chickpea flour, deep fried in hot oil.

Boneless fish mixed in chickpea flour, deep fried in hot oil.

Roasted soybeans mixed with onion, ginger, garlic, and other Nepali spices.

Vegetable or chicken stuffed dumplings mixed with peppers and chili sauce. Spicy in taste.

Pan-fried vegetable or chicken stuffed dumplings served with a sizzler.

Vegetable or chicken dumplings fried in hot oil until golden and crispy.

Dumplings stuffed with ground chicken or vegetable, onions, garlic, and spices. Served with special sauce.

Dumplings tossed with tandoor marination and cooked in clay oven.

Grilled meat mixed with hot mustard oil and spices.

Tender mutton cubes are threaded onto skewers and expertly roasted in a clay oven. Served with homemade sauce, roasted soybean, pickle, and rice puffs.

Marinated mutton grilled in a flat pan with nepali traditional spices. Served with nepali pickle, rice puffs, and green salad.

Deep-fried fish mixes with traditional Nepali spices.

Boiled noodles tossed with onion, garlic, and spices.

Fried spices

Boiled cauliflower and potatoes mixed with curry sauce and spices.

Fresh peas and roasted cottage cheese cooked with curry sauce.

Fresh chickpeas cooked with ginger, garlic, and other spices.

Deep-fried paneer mixed with a special sauce made of cashews, tomato sauce, and spices.

Mixed vegetables cooked with a mixture of cream, coconut powder, and cashew paste.

Finely ground baked eggplant and peas prepared with onion sauce, cream, and spices.

Fresh spinach cooked with fresh chickpea and mixed with cream and onion sauce.

A mixture of different vegetables cooked in curry sauce and spices.

Fresh vegetables and boiled potatoes cooked in special chill sauce.

Golden fried cottage cheese meets a fragrant curry sauce infused with special kadai spices, red pepper, green pepper, and onion.

Fresh spinach cooked with boiled potato and mixed with cream and onion sauce.

Lentils infused with the aromatic blend of curry leaves, cumin seeds, garlic, and whole chilies through tempering.

Creamed lentils tempered in tomato sauce, ginger, spices, and butter.

Tender pieces of your choice of meat cooked in curry sauce with red pepper, green pepper, and onion.

Choice of boneless meat and boiled potatoes cooked in special chili sauce.

Fresh spinach cooked with boneless lamb and mixed with cream and onion sauce.

Boneless lamb cooked in curry sauce, curd, and curry leaves.

Boneless chicken cooked with a mixture of cream, coconut powder, and cashew paste.

Fresh spinach cooked with boneless chicken and mixed with cream and onion sauce.

Diced tandoori chicken cooked in a special sauce topped off with butter.

Boneless chicken cooked in curry leaves, mustard, and coconut milk.

Cooked in curry leaves, mustard, and coconut milk.

Cooked in curry leaves, mustard, and coconut milk.

Aromatic basmati rice, delicately steamed with exotic spices like saffron, mint, and cardamom, cooked with your preferred meat or vegetables.

Basmati rice cooked with special homemade spices and vegetables or meat of your choice.

6 pieces.

8 pieces.

2 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

5 pieces.

10 pieces.

Lamb or chicken.

Assorted.

4 pieces.

Grated cucumber & carrot blended with creamy yogurt.

Vanilla or chocolate.

Boiled noodles tossed with onion, garlic, and spices.

French fries, sausage, chow mein, and fruit.

Sweet or unsweet.