Aroma garden Menu

No rice contains（不含米饭）

No rice contains（不含米饭）

Crispy battered pork in a sweet and sour sauce, a traditional Northeastern Chinese dish.

Crispy chicken pieces stir-fried with a spicy seasoning, garnished with sesame seeds and green onions.

Battered chicken pieces tossed with dried red chilies and green onions in a tangy sauce.

Eight golden-brown sesame balls filled with sweet red bean paste.

Tender fish slices simmered in a spicy broth, garnished with cilantro and Sichuan peppercorns.

Sesame chicken with a savory glaze, sprinkled with sesame seeds, served atop steamed broccoli.

Crispy chicken pieces tossed in a tangy and spicy orange sauce.

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

Savory pork filling with green peppers and onions, nestled in a soft, fluffy bun.

Tender beef slices nestled in a sesame bun.

Fried chive dumpling: Typically filled with Chinese chives and scrambled eggs, pan-fried for a crispy exterior.

Wontons filled with minced pork, boiled, and dressed with a mixture of red chili oil, soy sauce, vinegar, garlic, and sesame paste. Known for its spicy, savory, and aromatic flavors.

Wontons filled with ground pork and spices in a clear broth, inspired by Tianjin flavors.

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

Beijing-style wontons filled with pork, served in a clear broth with vegetables like bok choy and mushrooms.

Tender pork pieces stir-fried with eggplant and green peppers in a savory sauce.

Shredded pork stir-fried with tender strips of eggplant and mixed vegetables in a savory sauce.

Shredded pork in a savory Beijing sauce, paired with delicate tofu skin.

Shredded pork in a savory garlic sauce with a spicy kick, accompanied by crisp vegetables.

Thinly sliced pork stir-fried with bamboo shoot tips and red chili peppers, offering a spicy kick.

Stir-fried shredded pork with crisp celery and soft dried bean curd, mixed with aromatic spices.

Sauteed pork intestines with crisp bell peppers and carrots, garnished with scallions and chili for a hint of spice.

Pan-fried pork intestines with crisp bell peppers and carrots, garnished with chopped garlic.

Sautéed pork intestines with a bold mix of spices, green onions, and dried red chilies.

Crispy pork intestines stir-fried with dried red chilies and garnished with green onions.

Crispy battered pork tenderloin, deep-fried to a golden brown.

Crispy pork in a tangy new-style tomato sauce, a Northeastern Chinese specialty.

Crispy battered pork in a sweet and sour sauce, a traditional Northeastern Chinese dish.

Shredded pork stir-fried with green hot peppers in a savory sauce.

Braised pork knuckles in rich soy-based sauce, garnished with fresh herbs and a delicate flower.

Tender pork belly slow-cooked in a savory soy sauce glaze, garnished with green onions.

Tender braised pork with rice noodles, garnished with scallions and a hint of chili.

Tender pork and tofu puffs braised with soy sauce, garnished with green onions and a hint of star anise.

A hearty mix of pork, corn, potatoes, and bell peppers, simmered together in a savory stew.

Sauteed pork strips with crisp green bell peppers in a savory sauce.

Spare ribs glazed in a tangy sweet and sour sauce, garnished with sesame seeds and green onion.

Sliced pork belly stir-fried with leeks, bell peppers, and chili for a spicy kick, featuring a rich and savory sauce.

Tender spare ribs stir-fried with a blend of spices and whole dried chili peppers, garnished with sesame seeds.

Crispy pork spare ribs seasoned with salt, pepper, and a hint of spice, garnished with chopped green onions.

Large pork meatballs braised in a savory sauce, accompanied by a hard-boiled egg at the center.

Shredded pork stir-fried with dry bean curd and spicy chili peppers, garnished with green onions.

Braised sliced pork belly layered with preserved mustard greens, garnished with chopped green onions.

Stir-fried pork with scrambled eggs, cloud ear fungus, and mixed vegetables, wrapped in a thin pancake.

Vermicelli noodles tossed with minced pork and garnished with chopped green onions.

Assorted hot pot brimming with pork, tofu, mushrooms, and vegetables in a spicy broth, garnished with fresh cilantro.

Preserved pork slices stir-fried with fresh cauliflower and a touch of chili for a hint of spice.

Tender pork chunks with pineapple and bell peppers in a tangy sweet and sour sauce.

Stewed pork ribs accompanied by beans, potatoes, and corn tortillas in a Northeastern Chinese style one-pot dish.

Quick-fried pork liver tips with a mix of colorful bell peppers and carrots in a savory sauce.

Sliced pork liver and pork belly stir-fried with bell peppers and carrots.

Stir-fried pork liver, pork belly, and fat sausage with bell peppers.

Braised pork stomach and Chinese cabbage, seasoned with aromatic spices and garnished with scallions and chili.

Sliced beef seasoned with cumin and sprinkled with sesame seeds and chopped green onions, accompanied by a spicy kick.

Skewered lamb seasoned with cumin and spices, offering a bold and aromatic flavor.

Sliced beef immersed in a spicy broth, garnished with cilantro, scallions, and a generous sprinkle of Sichuan peppercorns.

Sliced beef stir-fried with red and green bell peppers, onions, and a spicy sauce.

Sliced beef stir-fried with orange peel and chili peppers, creating a zesty and spicy flavor profile.

Sliced beef stir-fried with fresh broccoli and garlic in a savory sauce.

Succulent beef stir-fried with a spicy blend of vegetables and herbs in a traditional dry pot.

Tender beef chunks simmered with potatoes in a savory sauce, garnished with chopped scallions.

Braised beef tendons in a savory sauce, garnished with sliced green onions.

Sliced beef stir-fried with green onions, chili peppers, and a savory sauce, labeled as a spicy dish.

Sliced lamb stir-fried with scallions, presented with a garnish of fresh cilantro.

Sliced beef stir-fried with scallions and a savory sauce, served on a traditional Chinese platter.

Sliced beef tripe mixed with red chili peppers and garnished with green onions.

Sautéed beef with broccoli, carrots, mushrooms, and green peppers in a Hunan-style spicy sauce.

Tender chicken pieces simmered in a robust curry sauce, garnished with fresh cilantro and green onion.

Sliced chicken stir-fried with garlic sauce, bell peppers, and black fungus, with a hint of spice.

Stir-fried chicken slices with fresh broccoli florets and carrots in a savory sauce.

Battered chicken pieces tossed with dried red chilies and green onions in a tangy sauce.

Sesame chicken with a savory glaze, sprinkled with sesame seeds, served atop steamed broccoli.

Crispy chicken pieces tossed in a tangy and spicy orange sauce.

Bite-sized chicken pieces in a glossy sweet and sour sauce, sprinkled with sesame seeds.

Tender chicken stir-fried with hot chili peppers, green onions, and a mix of vegetables in a Hunan sauce.

Crispy chicken pieces stir-fried with a spicy seasoning, garnished with sesame seeds and green onions.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory Kung Pao sauce.

Tender chicken slices stir-fried with crisp bell peppers and carrots in a savory sauce.

Tender chicken pieces simmered with earthy mushrooms and hearty potatoes, garnished with fresh herbs.

Diced chicken stir-fried with cashews, bell peppers, and onions in a savory sauce.

Sliced chicken stir-fried with pineapple chunks and bell peppers in a tangy sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and a blend of spices, served in a dry pot.

Sliced chicken breast stir-fried with mushrooms, garnished with chopped green onions.

Tender chicken slices stir-fried with crisp snow peas and carrots in a savory sauce.

Whole fish deep-fried to a golden crisp, garnished with sweet and sour sauce and delicate vegetables.

Grilled fish accompanied by potatoes, bean curd, and wood ear mushrooms, seasoned with a spicy blend of herbs and spices.

Whole fried fish topped with a savory sauce, garnished with diced bell peppers, onions, and scallions.

Belt fish slices in a savory sauce, garnished with chopped green onions.

Lightly battered shrimp seasoned with salt and pepper, garnished with chopped green onions and sesame seeds.

Head-on shrimp seasoned with salt and pepper, garnished with chopped green onions and chili slices.

Head-on shrimp glazed in a savory tomato sauce, garnished with aromatic herbs.

Tender fish slices simmered in a spicy broth, garnished with cilantro and Sichuan peppercorns.

Sliced fish with a tangy pickled pepper sauce, garnished with fresh scallions.

Thinly sliced fish in a tangy and spicy broth, garnished with cilantro and chili peppers.

Tender fish slices simmered with pickled cabbage, seasoned with chili peppers and garnished with fresh herbs.

Crispy fish slices seasoned with salt and pepper, garnished with sliced red peppers and green onions.

Crispy fish slices coated with rich salted egg yolk, intermingled with fragrant curry leaves.

Stir-fried prawns coated in salted egg yolk, garnished with bits of chili and green herbs.

Prawns coated in a creamy sauce, topped with caramelized walnuts and garnished with sliced green onions.

Braised yellow croaker with savory sauce, garnished with scallions and ginger slices.

Golden-brown deep-fried yellow croaker, seasoned with a blend of spices.

A medley of braised shrimp, crab, and fish balls with mushrooms and green onions in a savory sauce.

Eggplant filled with a seafood blend, topped with a savory sauce and garnished with chopped green onions.

Savory claypot rice topped with succulent shrimp, tender squid, and fresh scallops, garnished with crisp vegetables and golden puffed rice.

Head-on shrimp stir-fried with garlic, chili, and scallions, garnished with fried garlic and scallions.

Sliced fish fried with garlic, chili, and green onions, inspired by Hong Kong's typhoon shelter tradition.

Sliced fish stir-fried with a spicy seasoning blend, garnished with fresh cilantro.

Twice-cooked slices of fish with a mix of green onions and chili peppers, garnished with sesame seeds.

Tender fish slices stir-fried with a mix of bell peppers, chili, and onions, topped with fresh cilantro.

Succulent teppanyaki chicken served with a crisp, fresh salad, featuring a mix of colorful bell peppers.

Sliced chicken stir-fried with mixed bell peppers, onions, and a savory sauce, accompanied by a side of soup.

Sizzling 8-ounce steak served with a crisp salad, mixed bell peppers, and onions, prepared on a hot iron plate.

Sizzling 8oz steak with mixed bell peppers, onions, and black sesame seeds, served with a side of soup.

Sizzling salmon accompanied by a fresh salad of crisp greens, sweet corn, and vibrant carrots.

Sizzling salmon served with a medley of snap peas, carrots, and corn in a savory broth.

Sizzling shrimp served with a fresh salad, featuring succulent shrimp cooked to a golden hue.

Succulent shrimp served on a sizzling platter with a savory broth, accompanied by fresh vegetables.

Tender chicken glazed with teriyaki sauce, served over white rice and garnished with sesame seeds and fresh greens.

Succulent shrimp glazed with a sweet and slightly smoky teriyaki sauce, served over a bed of crisp greens.

Succulent shrimp glazed in a sweet and savory teriyaki sauce, garnished with fresh herbs.

Succulent shrimp glazed in a sweet and savory teriyaki sauce, accompanied by steamed white rice.

Grilled steak glazed with teriyaki sauce, sprinkled with sesame seeds, accompanied by white rice and broccoli.

Glazed salmon in teriyaki sauce, garnished with sesame seeds and green onions, accompanied by a side of white rice.

Grilled salmon glazed with teriyaki sauce, garnished with sesame seeds and sliced green onions, served on a bed of crisp greens.

Salmon glazed with a sweet and savory teriyaki sauce, garnished with sesame seeds and sliced green onions.

Succulent pork slices and tangy pickled cabbage stewed together in a traditional Northeastern Chinese style.

Tender lamb and radish stewed with spices in a rich broth, creating a hearty Chinese casserole.

Tender lion's head meatballs wrapped in egg, accompanied by fresh bok choy in a savory broth.

Tender spare ribs simmered with potatoes and garnished with fresh scallions in a savory broth.

Sauteed sweet corn and pine nuts mixed with diced bell peppers and peas.

Sauteed crisp lily bulbs and celery with slices of carrot, offering a blend of textures and subtle flavors.

Sauteed bok choy paired with earthy mushrooms in a savory sauce.

Julienned potatoes stir-fried with green and red bell peppers, seasoned with a savory blend of spices.

Julienned potatoes stir-fried with chili peppers, green onions, and a tangy sauce.

Stir-fried eggplant, potatoes, and green bell peppers with a savory sauce.

Crispy string beans stir-fried with minced pork and dried chili for a spicy kick.

Crisp cabbage stir-fried with tangy vinegar and accented with red chilies.

Tender eggplant braised with bell peppers in a savory Northern Chinese sauce.

Silken tofu cubes in a spicy bean-based sauce, garnished with chopped spring onions.

Home-style tofu stir-fried with green peppers, black fungus, and garlic in a spicy sauce.

Stewed eggplant strips in a savory sauce, accompanied by crisp green vegetables.

Sliced eggplant in a savory garlic sauce, accented with vibrant bell peppers and a hint of chili.

Diced tofu stir-fried with peanuts, green onions, and chili peppers in a savory Kung Pao sauce.

Soft tofu and shrimp simmered with peas and carrots in a savory sauce.

Stir-fried whitebait and cashew nuts mixed with crisp green vegetables.

String beans stir-fried with cumin seeds and spices, offering a bold and aromatic flavor.

Stir-fried corn kernels coated with salted egg yolk, garnished with diced bell peppers for a hint of color and texture.

Stir-fried cauliflower with a mix of bell peppers, onions, and slices of spicy chili for a hearty vegetable dish.

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

No rice contains（不含米饭）

Eight golden-brown sesame balls filled with sweet red bean paste.

Sweet rice wine-infused glutinous rice balls accompanied by wispy egg threads and goji berries.

Steeped green tea with a subtle, refreshing taste.

A traditional Chinese herbal tea, sweetened and canned, offering a refreshing herbal taste.

(配芥兰，胡萝卜，蘑菇，洋葱，水瓜) (Served w. broccoli, carrot, mushroom, onion, zucchini)

(配芥兰，胡萝卜，蘑菇，洋葱，水瓜) (Served w.broccoli, carrot, mushroom, onion, zucchini)

(配芥兰，胡萝卜，蘑菇，洋葱，水瓜) (Served w. broccoli, carrot, mushroom, onion, zucchini)

(配芥兰，胡萝卜，蘑菇，洋葱，水瓜) (Served w.broccoli, carrot, mushroom, onion, zucchini)

(配芥兰，胡萝卜，蘑菇，洋葱，水瓜) (Served w.broccoli, carrot, mushroom, onion, zucchini)

(配芥兰，胡萝卜，蘑菇，洋葱，水瓜) (Served w. broccoli, carrot, mushroom, onion, zucchini)

(配芥兰，胡萝卜，蘑菇，洋葱，水瓜) (Served w.broccoli, carrot, mushroom, onion, zucchini)

(配芥兰，胡萝卜，蘑菇，洋葱，水瓜) (Served w.broccoli, carrot, mushroom, onion, zucchini)